Easy Strawberry Shortcake Recipe

Why You’ll Love This Recipe

• Quick & Easy: With just 10 minutes of prep time and 30 minutes total, this recipe is perfect for a quick, delicious dessert.

• Basic Ingredients: Utilizes common pantry items and fresh strawberries, making it convenient to prepare without a special trip to the store.

• Crowd-Pleaser: A classic dessert that appeals to all ages, ideal for gatherings or special occasions.

• Fresh & Seasonal: Highlights the natural sweetness of fresh strawberries, offering a light and summery treat.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Granulated sugar

• Butter (if using unsalted butter, consider adding up to ¼ teaspoon of salt)

• Egg

• All-purpose flour

• Milk (whole milk recommended for moisture)

• Strawberries (fresh preferred, but frozen can be used)

• Whipped cream (freshly made is best)

Directions

1. Prepare the Cake Batter: In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix well. Gradually add the flour and milk, alternating between the two, until a smooth batter forms.

2. Bake the Cake: Pour the batter into a greased square baking pan. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

3. Prepare the Strawberries: While the cake is cooling, slice the strawberries and sprinkle them with a bit of sugar. Let them macerate for about 10 minutes to release their juices.

4. Assemble the Shortcake: Cut the cooled cake into squares. Slice each square horizontally to create two layers. Spoon the macerated strawberries onto the bottom layer, add a dollop of whipped cream, and place the top layer over it. Finish with additional strawberries and whipped cream on top.

Servings and Timing

• Servings: Approximately 9 servings

• Prep Time: 10 minutes

• Cook Time: 20-25 minutes

• Total Time: 30-35 minutes

Variations

• Biscuit Base: Substitute the cake with homemade biscuits for a traditional shortcake experience.

• Fruit Alternatives: Use other fresh fruits like blueberries, raspberries, or peaches for a different flavor profile.

• Sheet Cake Version: Bake the batter in a sheet pan for a larger, shareable dessert.

Storage/Reheating

• Storage: Store assembled shortcakes in the refrigerator for up to 2 days. For best results, store the cake, strawberries, and whipped cream separately and assemble just before serving.

• Reheating: If desired, warm the cake slices slightly in the microwave before assembling.

FAQs

How do I prevent the cake from becoming soggy?

Ensure the cake is completely cooled before assembling, and add the strawberries and whipped cream just before serving to maintain texture.

Can I use frozen strawberries?

Yes, but thaw and drain them well before using to prevent excess moisture.

How far in advance can I prepare the components?

You can bake the cake and prepare the strawberries a day ahead. Whip the cream just before assembling for best results.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

What can I use instead of whipped cream?

Consider using Greek yogurt or a dairy-free whipped topping as alternatives.

Can I add flavorings to the whipped cream?

Absolutely! Vanilla extract, almond extract, or a splash of liqueur can enhance the flavor.

How do I store leftovers?

Store any leftover components separately in airtight containers in the refrigerator.

Can I double the recipe for a larger crowd?

Yes, simply double the ingredient quantities and use a larger baking pan.

Is this recipe suitable for children to help with?

Yes, children can assist with mixing, assembling, and decorating under adult supervision.

Can I use this recipe for other fruits?

Certainly! This versatile recipe works well with various fruits like peaches, blueberries, or mixed berries.

Conclusion

This Easy Strawberry Shortcake recipe offers a delightful twist on a classic dessert, combining simplicity with delicious flavors. Whether for a casual family dinner or a festive gathering, it's sure to impress and satisfy everyone's sweet tooth. Enjoy the taste of summer in every bite!