Easy Spinach Stuffed Salmon Recipe for Quick Weeknight Dinners

Why You’ll Love This Recipe

This Spinach Stuffed Salmon is not only easy to make but also full of rich, comforting flavors. The combination of fresh spinach, creamy cream cheese, and savory Parmesan inside tender salmon fillets creates a dish that's both light and indulgent. It's a quick meal that’s ready in under 40 minutes and guaranteed to satisfy everyone at the table. Plus, it’s versatile and can be made ahead for convenience.

Ingredients

• 4 salmon fillets (about 6 ounces each)

• 2 cups fresh spinach, chopped

• ½ cup cream cheese, softened

• ¼ cup grated Parmesan cheese

• ¼ cup breadcrumbs (optional for crunch)

• 2 cloves garlic, minced

• 2 tablespoons olive oil

• Salt and pepper to taste

• Lemon wedges (for serving)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute.

3. Add the chopped spinach and cook for 2-3 minutes until it wilts. Remove from heat and let it cool.

4. In a mixing bowl, combine the cooked spinach with cream cheese, grated Parmesan cheese, and breadcrumbs (if using). Season with salt and pepper.

5. Carefully cut a pocket into each salmon fillet using a sharp knife. Be sure not to cut all the way through.

6. Stuff each salmon fillet with the spinach mixture and press gently to ensure it fits well.

7. Heat the remaining 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Place the stuffed salmon fillets in the skillet skin-side down and cook for 3-4 minutes until the skin is crispy.

8. Flip the salmon over and transfer the skillet to the preheated oven. Bake for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.

9. Serve the stuffed salmon warm with lemon wedges on the side.

Servings and Timing

• Servings: 4

• Preparation Time: 15 minutes

• Cooking Time: 15-20 minutes

• Total Time: 30-35 minutes

Variations

• Use a different cheese: Swap cream cheese for Greek yogurt or ricotta for a lighter version.

• Add herbs: Add fresh herbs like dill or basil to the spinach mixture for added flavor.

• Make it gluten-free: Use gluten-free breadcrumbs or crushed cornflakes instead of regular breadcrumbs.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Alternatively, you can use the microwave, covering the salmon to retain moisture.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Be sure to thaw it completely before cooking.

What if I don't have cream cheese?

You can substitute cream cheese with Greek yogurt or ricotta cheese for a lighter option.

Can I prepare this recipe ahead of time?

Yes, you can prepare the spinach filling and stuff the salmon fillets the day before. Just refrigerate them and bake them when ready to serve.

How do I create a pocket in salmon fillets without breaking them?

Use a sharp knife to cut horizontally into the thickest part of the fillet, leaving about ½ inch at the bottom. Gently move the knife back and forth to create a pocket.

Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well, but be sure to squeeze out any excess water after thawing.

How do I know when the salmon is fully cooked?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

What can I serve with this dish?

This salmon pairs well with roasted vegetables, rice, or a simple salad.

Can I make this recipe without breadcrumbs?

Yes, you can skip the breadcrumbs for a softer filling or replace them with gluten-free options.

Can I add more vegetables to the stuffing?

Yes, you can add other veggies like mushrooms, onions, or bell peppers to the spinach mixture.

How long can I store leftovers?

Leftovers can be stored in the fridge for up to 2 days.

Conclusion

This Spinach Stuffed Salmon is a simple yet flavorful dish that’s perfect for any night of the week. It’s quick to prepare, nutritious, and elegant enough for special occasions. With a handful of ingredients and minimal prep time, this recipe makes a delicious dinner that’s sure to impress.