Easy Pistachio Pie Recipe

Why You’ll Love This Recipe

This Easy Pistachio Pie is a delightful dessert that combines the creamy richness of pistachio pudding with the refreshing sweetness of pineapple and marshmallows. It's a no-bake treat that's perfect for any occasion, from summer picnics to holiday gatherings. The addition of cream cheese ensures a smooth and stable filling, while the whipped topping adds a light, airy finish. Whether you're a fan of pistachio flavors or looking to try something new, this pie is sure to impress.

Ingredients

• 8 ounces cream cheese, softened

• 3.4 ounces package pistachio Jell-O instant pudding mix

• 20 ounces crushed pineapple, including juice

• 1 cup miniature marshmallows

• 8 ounces Cool Whip or 1 cup heavy whipping cream, whipped to stiff peaks

• Prepared pie crust (Nilla Wafer or graham cracker crust)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

2. Add Pudding Mix: Gradually add the pistachio pudding mix to the cream cheese, continuing to beat until well combined.

3. Incorporate Pineapple and Marshmallows: Stir in the crushed pineapple (with juice) and miniature marshmallows until evenly distributed.

4. Fold in Whipped Topping: Gently fold in the Cool Whip or freshly whipped heavy cream, mixing until the filling is smooth and fluffy.

5. Assemble the Pie: Pour the filling into the prepared pie crust, spreading it evenly.

6. Chill: Refrigerate the pie for at least 2 hours to allow it to set properly.

7. Serve: Before serving, garnish with additional whipped cream, chopped pistachios, and maraschino cherries if desired.

Servings and Timing

• Servings: 12

• Prep Time: 15 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 15 minutes

Variations

• Crust Options: Experiment with different crusts such as graham cracker, Nilla wafer, or even an Oreo crust for a chocolatey twist.

• Flavor Enhancements: Add a teaspoon of almond extract to the filling for an extra layer of flavor.

• Toppings: Top the pie with chopped pistachios, maraschino cherries, or a drizzle of chocolate syrup for added flair.

Storage/Reheating

• Storage: Keep the pie refrigerated in an airtight container for up to 3 days.

• Freezing: This pie can be frozen for up to 1 month. Ensure it's well-wrapped to prevent freezer burn. Thaw in the refrigerator before serving.

FAQs

1. Can I use a store-bought crust for this pie?

Yes, a pre-made graham cracker or Nilla wafer crust works perfectly for this recipe.

2. Is it necessary to use cream cheese?

While cream cheese adds creaminess and structure, you can omit it for a lighter version, though the texture may differ.

3. Can I use fresh whipped cream instead of Cool Whip?

Absolutely! Freshly whipped heavy cream is a great substitute for Cool Whip.

4. How can I make this pie more festive?

Add seasonal toppings like chopped nuts, whipped cream, or fruit to match the occasion.

5. Can I make this pie ahead of time?

Yes, this pie is ideal for making ahead. Prepare it a day in advance and refrigerate until ready to serve.

6. Is this pie suitable for vegetarians?

Yes, all ingredients are vegetarian-friendly.

7. Can I use sugar-free pudding mix?

Yes, you can substitute with sugar-free pudding mix for a lower-calorie version.

8. How do I prevent the crust from becoming soggy?

Ensure the crust is baked and cooled completely before adding the filling.

9. Can I add other fruits to the filling?

Feel free to incorporate fruits like chopped bananas or strawberries for added flavor.

10. Is this pie gluten-free?

If using a gluten-free crust and ensuring all other ingredients are gluten-free, this pie can be suitable for a gluten-free diet.

Conclusion

The Easy Pistachio Pie is a delightful dessert that combines creamy textures with refreshing flavors. Its no-bake nature makes it a convenient choice for any occasion. With simple ingredients and straightforward preparation, it's a treat that's both delicious and impressive. Whether you're serving it at a family gathering or enjoying it as a personal indulgence, this pie is sure to be a hit.

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Easy Pistachio Pie Recipe

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A no-bake, creamy pistachio pie combining pistachio pudding, pineapple, marshmallows, and cream cheese in a crunchy pie crust, topped with whipped cream for a light, refreshing dessert perfect for any occasion.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 12 servings
• Category: Dessert
• Method: No-bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

8 ounces cream cheese, softened

3.4 ounces package pistachio Jell-O instant pudding mix

20 ounces crushed pineapple, including juice

1 cup miniature marshmallows

8 ounces Cool Whip or 1 cup heavy whipping cream, whipped to stiff peaks

Prepared pie crust (Nilla Wafer or graham cracker crust)

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Instructions

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the pistachio pudding mix to the cream cheese, continuing to beat until well combined.
3. Stir in the crushed pineapple (with juice) and miniature marshmallows until evenly distributed.
4. Gently fold in the Cool Whip or freshly whipped heavy cream, mixing until the filling is smooth and fluffy.
5. Pour the filling into the prepared pie crust, spreading it evenly.
6. Refrigerate the pie for at least 2 hours to allow it to set properly.
7. Before serving, garnish with additional whipped cream, chopped pistachios, and maraschino cherries if desired.

Notes

• Use different crust options like graham cracker, Nilla wafer, or Oreo for variation.
• Add a teaspoon of almond extract for extra flavor.
• Top with chopped pistachios, maraschino cherries, or chocolate syrup for added flair.
• Store refrigerated in an airtight container for up to 3 days.
• Freeze up to 1 month, thaw in refrigerator before serving.

Nutrition

• Serving Size: 1 slice (1/12th of pie)
• Calories: Approx. 250 kcal
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg