Why You’ll Love This Recipe
This one-pot teriyaki noodles recipe is perfect for busy weeknights or when you’re craving a satisfying dish that’s easy to make. The convenience of cooking everything in one pot minimizes cleanup while still delivering a dish full of flavor. The noodles are tender, coated in a rich teriyaki sauce with hints of ginger, garlic, and brown sugar. With a combination of cabbage and carrots, the veggies add freshness and texture, making this recipe both delicious and nutritious.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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½ green cabbage, shredded
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2 carrots, shredded
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1 tablespoon oil (neutral oil like olive or vegetable)
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¼ cup soy sauce (use low-sodium for less salt)
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¼ cup brown sugar
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1 teaspoon ground mustard
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1 teaspoon ground ginger
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1 teaspoon garlic powder
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1 pound spaghetti
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3 ½ cups water
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Sesame seeds (for garnish)
Directions
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Heat a large pot over medium-high heat and add oil. Once hot, sauté the shredded cabbage and carrots for about 5 minutes, or until they start to soften.
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Add soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder. Stir to combine.
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Add the spaghetti (break it in half if preferred) and 3 ½ cups of water. Bring to a simmer.
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Cook uncovered for 15-18 minutes, stirring occasionally. If the noodles aren't fully cooked and the liquid is low, add up to ½ cup of water and cook until the noodles are tender and the sauce thickens.
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Once done, serve the noodles topped with sesame seeds.
Servings and Timing
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Servings: 4-6 servings
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Preparation time: 10 minutes
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Cook time: 20 minutes
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Total time: 30 minutes
Variations
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Add Protein: For a non-vegetarian version, you can add cooked chicken or tofu for an extra protein boost.
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Different Noodles: Swap out spaghetti for rice noodles or udon noodles for a different texture.
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Vegetable Variations: You can add other vegetables like bell peppers, snap peas, or mushrooms for more flavor and crunch.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a pot over medium heat with a splash of water to loosen the sauce. You can also microwave it in 30-second intervals, stirring in between.
FAQs
How can I make this recipe gluten-free?
You can use gluten-free spaghetti or rice noodles and substitute the soy sauce with tamari or coconut aminos.
Can I add more vegetables to this dish?
Absolutely! Feel free to add bell peppers, zucchini, or broccoli for more variety and nutrients.
Can I make this dish ahead of time?
Yes, you can prepare the noodles and sauce ahead of time, then store them in the fridge. When ready to serve, just reheat and garnish with sesame seeds.
What type of noodles should I use?
Spaghetti works well for this recipe, but you can also use any long noodle like rice noodles, udon, or even ramen.
Is this dish spicy?
No, this recipe isn’t spicy. However, if you prefer a bit of heat, you can add red pepper flakes or a dash of sriracha.
How do I ensure the noodles don’t stick?
Stir the noodles frequently as they cook. If they start sticking, add a little extra water and keep stirring until they become tender.
Can I use a different type of oil?
Yes, any neutral oil like canola, vegetable, or sunflower oil will work well in this recipe.
Can I freeze this recipe?
While it’s best fresh, you can freeze the noodles. Just be aware that the texture may change slightly after freezing and reheating.
How can I adjust the sweetness of the sauce?
If you prefer a less sweet sauce, reduce the amount of brown sugar. You can also add a little more soy sauce for a saltier, less sweet version.
Can I use regular soy sauce instead of low-sodium soy sauce?
Yes, but it will make the dish saltier. If you're sensitive to sodium, it's best to use low-sodium soy sauce.
Conclusion
This one-pot teriyaki noodles recipe is an easy, flavorful meal that comes together quickly and is sure to satisfy your taste buds. With a delicious mix of vegetables, noodles, and a homemade teriyaki sauce, it’s the perfect dish for busy nights or when you just want something simple yet tasty. Enjoy this dish as a main course or as a side to complement your favorite protein!
Easy One-Pot Teriyaki Noodles Recipe
This Easy One-Pot Teriyaki Noodles Recipe is the perfect weeknight dinner. Featuring tender spaghetti noodles coated in a savory teriyaki sauce, this vegetarian dish combines cabbage, carrots, and a delicious homemade sauce with hints of ginger and garlic. Ready in just 30 minutes, it's a simple, flavorful meal with minimal cleanup!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian, Japanese
- Diet: Vegetarian
Ingredients
½ green cabbage, shredded
2 carrots, shredded
1 tablespoon oil (neutral oil like olive or vegetable)
¼ cup soy sauce (use low-sodium for less salt)
¼ cup brown sugar
1 teaspoon ground mustard
1 teaspoon ground ginger
1 teaspoon garlic powder
1 pound spaghetti
3 ½ cups water
Sesame seeds (for garnish)
Instructions
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Heat a large pot over medium-high heat and add oil. Once hot, sauté the shredded cabbage and carrots for about 5 minutes, or until they start to soften.
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Add soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder. Stir to combine.
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Add the spaghetti (break it in half if preferred) and 3 ½ cups of water. Bring to a simmer.
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Cook uncovered for 15-18 minutes, stirring occasionally. If the noodles aren't fully cooked and the liquid is low, add up to ½ cup of water and cook until the noodles are tender and the sauce thickens.
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Once done, serve the noodles topped with sesame seeds.
Notes
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Add Protein: For a non-vegetarian option, add cooked chicken or tofu.
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Noodle Options: Swap spaghetti for rice noodles or udon noodles.
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Extra Veggies: Try bell peppers, snap peas, or mushrooms for added flavor and texture.
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