Easy Olive Dip Recipe

Why You’ll Love This Recipe

This Easy Olive Dip is a crowd-pleasing appetizer that combines the rich, briny flavor of green olives with the creamy goodness of cream cheese and mozzarella. It's a versatile dip that pairs wonderfully with crackers, chips, or fresh vegetables, making it perfect for any occasion—from casual gatherings to festive celebrations. The best part? It's incredibly simple to prepare and can be made ahead of time, allowing the flavors to meld together beautifully.

Ingredients

• 10 ounces green olives with pimento (1 jar), drained (Can use sliced or whole olives)

• 8 ounces cream cheese, softened

• 1 cup mayonnaise

• 1 cup shredded mozzarella cheese

• ½ cup sour cream

• 1 tablespoon red wine vinegar

• 1 teaspoon Italian seasoning

• 1 teaspoon onion powder

• ½ teaspoon garlic powder

• ½ teaspoon black pepper

• ½ teaspoon smoked paprika

• ½ teaspoon kosher salt (to taste; the dip may not need any salt if the olives are extra salty)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place the green olives, cream cheese, mayonnaise, mozzarella, sour cream, red wine vinegar, Italian seasoning, onion powder, garlic powder, black pepper, and smoked paprika into the bowl of a food processor.

2. Process until the desired smoothness is achieved, scraping down the sides as needed. The dip can be perfectly smooth or a little chunkier, depending on your preference. Pulse to get just the right consistency.

3. Transfer the olive dip to a serving bowl, cover, and refrigerate for at least 4 hours or overnight.

4. Serve with crackers, chips, or fresh veggies. Optional: Garnish with whole or sliced olives, green onions, and parsley.

Servings and Timing

• Servings: Approximately 10

• Prep Time: 5 minutes

• Chill Time: 4 hours (or overnight)

Variations

• Add Heat: Incorporate diced jalapeños or a dash of hot sauce for a spicy kick.

• Herb Infusion: Mix in chopped fresh herbs like parsley, basil, or chives to enhance the flavor.

• Cheese Swap: Experiment with different cheeses such as cheddar or pepper jack for a unique twist.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: This dip is best served chilled and does not require reheating. However, if you prefer it warm, gently heat it in a microwave-safe dish, stirring occasionally, until it reaches your desired temperature.

FAQs

How can I make this dip vegetarian?

This dip is already vegetarian-friendly. Ensure all ingredients, such as mayonnaise and cream cheese, are made without animal-derived rennet if strict vegetarianism is a concern.

Can I use black olives instead of green?

Yes, black olives can be used, but they will impart a different flavor profile. Green olives offer a tangier, more briny taste.

Is it necessary to use red wine vinegar?

Red wine vinegar adds a subtle tanginess that balances the creaminess of the dip. If unavailable, white wine vinegar or lemon juice can be used as substitutes.

Can I freeze this olive dip?

Freezing is not recommended, as the texture may change upon thawing, affecting the dip's creaminess.

How can I adjust the dip's consistency?

For a smoother dip, process longer. For a chunkier texture, pulse the ingredients until the desired consistency is achieved.

What can I serve this dip with?

This dip pairs well with crackers, pita chips, sliced baguette, or fresh vegetables like cucumber and bell pepper slices.

Can I prepare this dip in advance?

Yes, preparing the dip a day ahead allows the flavors to meld together, enhancing its taste.

Is this dip suitable for parties?

Absolutely! Its creamy texture and bold flavor make it a hit at parties, BBQs, and potlucks.

Can I make this dip dairy-free?

To make a dairy-free version, substitute the cream cheese, mayonnaise, and mozzarella with plant-based alternatives.

How spicy is this dip?

The original recipe is mild. To add spice, incorporate diced jalapeños or a dash of hot sauce to taste.

Conclusion

This Easy Olive Dip is a delightful blend of creamy and tangy flavors, perfect for any gathering. Its simplicity and versatility make it a go-to appetizer that will impress your guests. Whether you're hosting a party or looking for a quick snack, this dip is sure to be a favorite.

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Easy Olive Dip Recipe

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A creamy, tangy, and easy-to-make olive dip combining green olives, cream cheese, mozzarella, and seasonings, perfect as an appetizer for any occasion.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 5 minutes (including chill time)
• Yield: Approximately 10 servings
• Category: Appetizer
• Method: No-cook, blended
• Cuisine: American
• Diet: Vegetarian

Ingredients

10 ounces green olives with pimento (1 jar), drained (sliced or whole)

8 ounces cream cheese, softened

1 cup mayonnaise

1 cup shredded mozzarella cheese

½ cup sour cream

1 tablespoon red wine vinegar

1 teaspoon Italian seasoning

1 teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon black pepper

½ teaspoon smoked paprika

½ teaspoon kosher salt (to taste; optional)

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Instructions

1. Place green olives, cream cheese, mayonnaise, mozzarella, sour cream, red wine vinegar, Italian seasoning, onion powder, garlic powder, black pepper, and smoked paprika into a food processor bowl.
2. Process until desired smoothness is achieved, scraping down the sides as needed. Pulse for chunkier texture or process longer for smooth dip.
3. Transfer the dip to a serving bowl, cover, and refrigerate for at least 4 hours or overnight to allow flavors to meld.
4. Serve chilled with crackers, chips, or fresh vegetables. Optionally garnish with whole or sliced olives, green onions, and parsley.

Notes

• Can add diced jalapeños or hot sauce for a spicy version.
• Mix in fresh herbs like parsley, basil, or chives for extra flavor.
• Try different cheeses such as cheddar or pepper jack for variation.
• Store leftovers in airtight container in refrigerator up to 3 days.
• Best served chilled; gently reheat if preferred warm.
• Use black olives for a different flavor but green olives are tangier.
• Red wine vinegar can be substituted with white wine vinegar or lemon juice.
• Not recommended to freeze as texture changes upon thawing.
• Vegetarian-friendly; check for animal-derived rennet if strict vegetarian.
• Dairy-free versions possible with plant-based cream cheese, mayo, and mozzarella.

Nutrition

• Serving Size: 1/10 of recipe
• Calories: Approx. 150 kcal
• Sugar: 1 g
• Sodium: Approx. 300 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg