Easy Muffin Pan Cheddar Crumbly Puffs Ready in 35 Minutes

Why You’ll Love This Recipe

If you're a fan of savory snacks that are both quick and easy to prepare, these Easy Muffin Pan Cheddar Crumbly Puffs will become a favorite in your kitchen. The delightful combination of cheddar cheese and a soft, yet slightly crumbly texture creates a snack that's perfect for any occasion. Whether you're looking for a quick breakfast bite, a delicious side dish, or a tasty snack, these cheddar puffs are versatile and sure to please everyone at the table.

In just 35 minutes, you can enjoy golden, cheesy, and light puffs that are irresistibly delicious. The best part? They’re made in a muffin pan, making them simple to prepare and clean up after. With only a few pantry staples required, this recipe will become a go-to when you're short on time but craving a comforting, cheesy treat.

Ingredients

• 1 cup all-purpose flour

• 1 ½ teaspoons baking powder

• ¼ teaspoon salt

• 1 cup grated sharp cheddar cheese

• ½ cup milk

• 2 large eggs

• ¼ cup unsalted butter, melted

• 2 tablespoons olive oil

• 1 tablespoon honey (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Grease a muffin pan or line it with paper liners.

2. In a large bowl, whisk together the flour, baking powder, and salt.

3. Stir in the grated cheddar cheese, ensuring it is evenly distributed.

4. In a separate bowl, beat the eggs and add the milk, melted butter, olive oil, and honey (if using). Mix well.

5. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. The batter will be thick.

6. Spoon the batter into the muffin pan, filling each muffin cup about ⅔ full.

7. Bake for 18-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

8. Let the puffs cool slightly before serving.

Servings and timing

• Servings: 12 puffs

• Prep Time: 10 minutes

• Cook Time: 18-20 minutes

• Total Time: 35 minutes

Variations

• Spicy Cheddar Puffs: Add a pinch of cayenne pepper or red pepper flakes to the batter for a spicy kick.

• Herbed Puffs: Add fresh or dried herbs like thyme, rosemary, or chives for an extra burst of flavor.

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make these puffs gluten-free.

• Sweet Cheddar Puffs: Add a teaspoon of cinnamon and a bit of brown sugar to the batter for a sweet twist on the traditional cheddar puff.

Storage/Reheating

• Storage: Allow the puffs to cool completely before storing them in an airtight container at room temperature. They should stay fresh for 2-3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 5 minutes or until warmed through. You can also microwave them for 15-20 seconds, but the oven will help maintain their crispiness.

FAQs

Can I use a different cheese in this recipe?

Yes, you can substitute cheddar cheese with other cheeses like mozzarella, gouda, or Monterey Jack for a different flavor profile.

How can I make these puffs ahead of time?

You can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can bake them and store the finished puffs in an airtight container.

Can I freeze the cheddar puffs?

Yes, these puffs freeze well. Allow them to cool completely, then store them in an airtight container or freezer bag. When ready to eat, reheat in the oven or microwave.

Are these puffs suitable for breakfast?

Yes! These cheesy puffs make an excellent breakfast choice, especially when paired with fresh fruit or a side of yogurt.

Can I make this recipe without eggs?

Yes, you can replace the eggs with flax eggs or a similar egg substitute if needed.

What type of muffin pan should I use?

A standard 12-cup muffin pan works best for this recipe, but you can also use a mini muffin pan for smaller bites.

How can I make these puffs more savory?

Add some finely chopped onions, garlic powder, or a dash of Worcestershire sauce to the batter for more savory depth.

What is the best way to serve these puffs?

These puffs are delicious on their own, but you can also serve them with soups, salads, or as part of a brunch spread.

Can I use buttermilk instead of regular milk?

Yes, you can substitute buttermilk for regular milk for a tangy flavor and slightly more tender texture.

Can I make these puffs gluten-free?

Absolutely! Just swap out the all-purpose flour for a gluten-free flour blend to make them gluten-free.

Conclusion

These Easy Muffin Pan Cheddar Crumbly Puffs are a delightful snack or side dish that's quick to prepare and bursting with cheesy goodness. With endless variations to suit your tastes and dietary needs, they’re perfect for any occasion. Whether you're baking for breakfast, brunch, or as a savory snack, these puffs will be a hit with anyone who loves simple, delicious food. Give them a try and enjoy a warm, cheesy bite in just 35 minutes!