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Home » Recipes » Desserts

Easy Grape Salad Recipe

Published: Jun 11, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

  • Simple Ingredients: This recipe uses just a few common ingredients, making it easy to prepare with minimal fuss.

  • Perfect for All Occasions: It works well for potlucks, barbecues, or as a sweet side dish for family dinners.

  • Delicious Texture Contrast: The creamy dressing contrasts beautifully with the juicy grapes and crunchy nuts, making every bite interesting and satisfying.

  • Make Ahead Friendly: You can prepare it ahead of time and store it in the fridge, which makes it a convenient dish for busy days.

Ingredients

  • 6 cups of red grapes, halved

  • 6 cups of green grapes, halved

  • 8 ounces of cream cheese, softened

  • 1 cup of sour cream

  • ½ cup of granulated sugar

  • 1 teaspoon of vanilla extract

  • 1 cup of chopped pecans

  • ½ cup of brown sugar

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a large bowl, combine the red and green grapes.

  2. In a separate bowl, mix together the softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth.

  3. Pour the creamy mixture over the grapes and toss gently to coat.

  4. In a small bowl, combine the chopped pecans and brown sugar.

  5. Sprinkle the pecan-brown sugar mixture on top of the salad and mix slightly, or leave it as a topping.

  6. Chill the grape salad in the refrigerator for at least 2 hours before serving to let the flavors meld together.

  7. Serve chilled and enjoy!

Servings and timing

  • Servings: 8 servings

  • Prep Time: 10 minutes

  • Chill Time: 2 hours

Variations

  • Fruit Swap: Add other fruits like strawberries, pineapple, or kiwi to the grape mix for a fruit salad variation.

  • Nut Alternatives: Swap out pecans for walnuts, almonds, or hazelnuts, depending on your preference.

  • Vegan Option: Use dairy-free cream cheese and sour cream to make a vegan-friendly version of this recipe.

  • Coconut Add-In: For extra texture, add shredded coconut to the salad or topping.

  • Crunchy Topping: Instead of pecans, you can sprinkle granola or toasted coconut flakes for a crunchy topping.

Storage/Reheating

  • Storage: Store any leftover grape salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days.

  • Reheating: This dish is best served chilled, so avoid reheating. If the salad becomes too soft, just give it a quick stir before serving.

FAQs

1. Can I use frozen grapes for this recipe?

Yes, you can use frozen grapes for a slightly different texture. Just allow them to thaw a bit before mixing with the dressing.

2. Can I make this grape salad ahead of time?

Yes, this salad can be made up to 24 hours in advance. Just be sure to keep it chilled in the refrigerator until you’re ready to serve.

3. Can I use plain yogurt instead of sour cream?

Yes, you can substitute plain yogurt for sour cream if you'd prefer a tangier flavor or a lighter option.

4. What other nuts can I use instead of pecans?

You can use walnuts, almonds, or even hazelnuts as alternatives to pecans.

5. Can I make this recipe gluten-free?

Yes, the recipe is naturally gluten-free as long as the ingredients you use are free of gluten.

6. How can I make this recipe dairy-free?

For a dairy-free version, simply use dairy-free cream cheese and sour cream. There are many plant-based alternatives available in stores.

7. Is there a way to make this salad healthier?

To make the salad healthier, you could reduce the sugar or use a sugar substitute. You could also use a lighter sour cream or yogurt option.

8. Can I use only one type of grape?

Yes, you can choose either red or green grapes for this recipe, but a mix of both offers the best visual appeal and flavor contrast.

9. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. This salad is best enjoyed fresh, but it will keep for a few days.

10. Can I serve this grape salad at a party?

Yes, it’s a great choice for parties! It’s easy to prepare, and the creamy texture and sweet flavor will appeal to many guests.

Conclusion

This Easy Grape Salad is a versatile and delicious recipe that combines the sweetness of grapes with a rich, creamy dressing and a crunchy topping. It’s perfect for any occasion, whether you're looking for a side dish or a sweet treat. With its simple ingredients and easy preparation, this salad will quickly become a favorite in your recipe rotation.

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Easy Grape Salad Recipe

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This Easy Grape Salad is a refreshing and delightful dish that’s perfect for any occasion. It’s a creamy, sweet treat featuring a mix of juicy grapes tossed in a smooth cream cheese and sour cream dressing, topped with crunchy pecans and brown sugar. Whether you serve it as a side dish, dessert, or snack, this salad is sure to be a crowd-pleaser!

  • Author: Janet
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings
  • Category: Side Dish, Dessert, Snack
  • Method: Mixing, Chilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

6 cups of red grapes, halved

6 cups of green grapes, halved

8 ounces of cream cheese, softened

1 cup of sour cream

½ cup of granulated sugar

1 tsp of vanilla extract

1 cup of chopped pecans

½ cup of brown sugar

Instructions

  1. In a large bowl, combine the red and green grapes.
  2. In a separate bowl, mix together the softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth.
  3. Pour the creamy mixture over the grapes and toss gently to coat.
  4. In a small bowl, combine the chopped pecans and brown sugar.
  5. Sprinkle the pecan-brown sugar mixture on top of the salad and mix slightly, or leave it as a topping.
  6. Chill the grape salad in the refrigerator for at least 2 hours before serving to let the flavors meld together.
  7. Serve chilled and enjoy!

Notes

  • For a fruit salad variation, add other fruits like strawberries, pineapple, or kiwi to the grape mix.
  • Swap out pecans for walnuts, almonds, or hazelnuts, depending on your preference.
  • Use dairy-free cream cheese and sour cream for a vegan-friendly version of this recipe.
  • Add shredded coconut for extra texture.
  • For a crunchy topping, use granola or toasted coconut flakes instead of pecans.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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