Easy Crispy Honey Garlic Glazed Salmon

Why You’ll Love This Recipe

This salmon dish is not only incredibly delicious but also quick and easy to prepare. The crispy skin gives it an extra texture, while the honey garlic glaze adds a rich, sticky sweetness that complements the savory flavor of the salmon. Plus, the recipe takes under 30 minutes, making it a perfect choice for busy weeknights or even special occasions.

Ingredients

• 2 salmon fillets (skin-on)

• 2 tablespoons olive oil

• Salt and pepper to taste

• 2 tablespoons honey

• 2 tablespoons soy sauce

• 3 cloves garlic, minced

• 1 tablespoon lemon juice (optional)

• Green onions (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.

2. Make the Glaze: In a small saucepan, combine honey, soy sauce, and minced garlic. Heat the mixture over medium heat and let it simmer for about 3-5 minutes until it thickens slightly.

3. Cook the Salmon: Heat olive oil in a skillet over medium-high heat. Once hot, add the salmon fillets, skin-side down. Cook for about 4-5 minutes, until the skin is crispy. Flip the fillets and cook for another 3-4 minutes, until the salmon is cooked through.

4. Glaze the Salmon: Once the salmon is cooked, pour the honey garlic glaze over the fillets, allowing it to coat the salmon evenly.

5. Serve: Garnish with chopped green onions and serve with your favorite side dish.

Servings and Timing

• Servings: 2

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

Variations

• Add Spices: For extra heat, add a pinch of red pepper flakes or a drizzle of sriracha to the glaze.

• Substitute the Honey: If you prefer a less sweet option, you can use maple syrup or agave instead of honey.

• Use Other Fish: If you don't have salmon, you can try this glaze on other types of fish, such as trout or cod.

• Oven-Baked Version: For a hands-off approach, bake the salmon fillets at 375°F for about 12-15 minutes and glaze them when done.

Storage/Reheating

• Storage: Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.

• Reheating: To reheat, place the salmon in a preheated oven at 350°F for 5-7 minutes, or until warmed through. You can also reheat it in the microwave, but the skin may lose its crispiness.

FAQs

1. Can I use skinless salmon for this recipe?

Yes, you can use skinless salmon, but the skin adds a nice crispy texture. Skinless fillets will still taste great with the glaze.

2. What other sides can I serve with this salmon?

This salmon pairs well with rice, roasted vegetables, a simple salad, or mashed potatoes.

3. Can I make the glaze ahead of time?

Yes, you can prepare the glaze ahead of time and store it in the refrigerator for up to a week.

4. Can I freeze the cooked salmon?

While it’s best to enjoy the salmon fresh, you can freeze cooked salmon for up to 2 months. However, the texture may change slightly after freezing.

5. How can I make the salmon crispy without burning it?

To get crispy skin, make sure the pan is hot before adding the salmon. Cook it on medium-high heat and avoid moving the fillets around too much during cooking.

6. Can I use a non-stick pan instead of a regular skillet?

Yes, a non-stick pan can work, but make sure it’s heated properly before adding the salmon to ensure the skin gets crispy.

7. How thick should my salmon fillets be?

Salmon fillets should be about 1 inch thick. Thicker fillets may require a bit more time to cook through.

8. Can I add other vegetables to the pan while cooking the salmon?

Yes, you can add vegetables like asparagus, bell peppers, or zucchini to the skillet. Just make sure they’re cut into similar sizes for even cooking.

9. Is the glaze spicy?

The glaze is not spicy, but you can add red pepper flakes or chili paste to give it some heat if you prefer.

10. Can I substitute soy sauce with something else?

Yes, you can use tamari for a gluten-free version, or coconut aminos for a soy-free alternative.

Conclusion

This Easy Crispy Honey Garlic Glazed Salmon is a simple yet flavorful dish that will become a go-to in your weekly dinner rotation. The combination of crispy salmon and sweet, savory glaze is truly irresistible. Whether you're new to cooking salmon or a seasoned pro, this recipe is sure to impress. Enjoy!

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This Easy Crispy Honey Garlic Glazed Salmon recipe delivers flaky, tender salmon with perfectly crisped skin and a sticky-sweet honey garlic glaze. Ready in just 20 minutes, it’s a quick and flavorful dinner that’s perfect for busy weeknights or special occasions. Whether pan-seared or oven-baked, this salmon dish is a delicious, protein-rich option packed with sweet and savory flavor.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 2 servings
• Category: Dinner, Main Course
• Method: Pan-Seared, Skillet
• Cuisine: American, Asian-Inspired
• Diet: Gluten Free

Ingredients

2 salmon fillets (skin-on)

2 tablespoons olive oil

Salt and pepper to taste

2 tablespoons honey

2 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon lemon juice (optional)

Green onions (for garnish)

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Instructions

• Prepare the Salmon: Pat salmon fillets dry with paper towels. Season both sides with salt and pepper.

• Make the Glaze: In a small saucepan, combine honey, soy sauce, and garlic. Simmer over medium heat for 3–5 minutes until slightly thickened.

• Cook the Salmon: Heat olive oil in a skillet over medium-high heat. Place fillets skin-side down and cook for 4–5 minutes until crispy. Flip and cook another 3–4 minutes.

• Glaze the Salmon: Once cooked, pour the honey garlic glaze over the fillets and coat evenly.

• Serve: Garnish with green onions and serve hot with your favorite side dish.

Notes

• Add red pepper flakes or sriracha for a spicy kick.

• Substitute honey with maple syrup or agave for a different sweetness.

• Try this glaze on trout or cod if you don't have salmon.

• For an oven-baked version, bake at 375°F for 12–15 minutes and glaze afterward.

• Store leftovers in an airtight container in the fridge for up to 2 days.

• Reheat in the oven at 350°F for 5–7 minutes to maintain texture.