Easy Creamy Lemon Garlic Pasta Recipe

Why You’ll Love This Recipe

This recipe offers a delightful balance of flavors—garlic adds depth, lemon provides a bright zing, and heavy cream brings richness to the dish. It’s perfect for busy weeknights or casual dinner parties, and pairs beautifully with a crisp white wine or fresh salad. Plus, it’s incredibly easy to make, requiring only basic pantry staples.

Ingredients

• 3 tablespoons unsalted butter

• 3 garlic cloves, minced

• 1 lemon, juiced

• 1 cup heavy cream

• 2 tablespoons fresh parsley, chopped

• ½ cup grated Parmesan cheese

• 8 oz spaghetti

• ½ cup pasta water

• Salt and black pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente.

2. Cook the Garlic: In a large skillet, melt the butter over medium-low heat. Add the minced garlic and sauté for 2-3 minutes until fragrant.

3. Add Lemon and Cream: Pour in the lemon juice and stir. Add the heavy cream and let the sauce simmer for about 5 minutes, allowing it to thicken slightly.

4. Combine Pasta and Sauce: Add the cooked pasta to the skillet, along with ½ cup of pasta water. Toss the pasta in the sauce until evenly coated. Season with salt and pepper to taste.

5. Finish and Serve: Remove from heat, then sprinkle with fresh parsley and grated Parmesan. Serve immediately, garnishing with additional parsley and cheese if desired.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 20 minutes

Variations

• For a lighter version: Swap the heavy cream with half-and-half or a plant-based cream alternative.

• Add proteinbacon can be added for an extra protein boost.: Grilled chicken, shrimp, or bacon can be added for an extra protein boost.

• Spicy option: Add red pepper flakes for a touch of heat.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat on the stove over medium heat with a splash of water or cream, stirring until warm. Alternatively, microwave in 30-second intervals.

FAQs

Can I use milk instead of heavy cream?

Yes, but the sauce may not be as thick. To thicken, you can mix in a tablespoon of flour and 100 ml of water.

How can I prevent the cream from curdling when adding lemon juice?

To prevent curdling, add the lemon juice slowly while stirring over low heat. This helps the cream adjust to the acidity without curdling.

Can I use a different type of pasta?

Absolutely! Feel free to use any pasta you have on hand, such as linguine, penne, or fettuccine.

Can I make this recipe without butter?

Yes, you can use olive oil or margarine as a substitute for butter.

What if I don’t have fresh parsley?

If fresh parsley is unavailable, try using cilantro, basil, or even chives as an alternative.

Is it necessary to use Parmesan cheese?

While Parmesan is traditional, you can use Pecorino Romano or another hard cheese you prefer.

Can I add vegetables to this dish?

Yes, roasted vegetables like zucchini, cherry tomatoes, or spinach can be great additions.

How do I adjust the lemon flavor?

You can adjust the amount of lemon juice based on your preference. Add a little at a time and taste to get the right balance.

How do I make this dish vegan?

To make it vegan, swap the butter with olive oil, the cream with coconut cream or a dairy-free alternative, and use a vegan cheese substitute.

Can I freeze this pasta?

Yes, it can be frozen for up to 3 months. Let it cool completely before storing in an airtight container.

Conclusion

This Easy Creamy Lemon Garlic Pasta is a quick and flavorful dish that combines creamy richness with a fresh citrus twist. It's the perfect go-to recipe for when you need something simple yet delicious. Whether enjoyed on a busy weeknight or served at a dinner gathering, it’s sure to become a new favorite in your pasta rotation.