Easy Cinnamon Roll Cobbler

Why You’ll Love This Recipe

If you’re a fan of cinnamon rolls and comforting desserts, this Easy Cinnamon Roll Cobbler is going to become your new favorite treat. With gooey cinnamon filling and a buttery, biscuit-like topping, this dessert combines the best of both worlds. The layers of sweet cinnamon and the crumbly topping bake together into a deliciously warm, cozy dessert that’s perfect for breakfast, brunch, or a sweet snack. Best of all, it’s incredibly easy to make and requires only a few simple ingredients. This easy-to-make cobbler is a family favorite that everyone will love!

Ingredients

• 2 cans of cinnamon rolls with icing (14.8 oz each)

• 1 cup of heavy cream

• ¼ cup of brown sugar

• 1 teaspoon ground cinnamon

• ½ teaspoon vanilla extract

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. Open the cans of cinnamon rolls and cut each roll into quarters. Place the cut-up cinnamon rolls into the prepared baking dish.

3. In a medium-sized bowl, whisk together the heavy cream, brown sugar, ground cinnamon, and vanilla extract until smooth.

4. Pour the cream mixture evenly over the cinnamon rolls in the baking dish.

5. Bake for 30-35 minutes, or until the top is golden brown and the cinnamon rolls are cooked through.

6. Remove from the oven and drizzle the icing from the cinnamon rolls over the top.

7. Serve warm and enjoy!

Servings and timing

• Servings: 8-10

• Total Time: 45-50 minutes

  • Prep Time: 10 minutes

  • Cook Time: 30-35 minutes

Variations

• Add fruit: Add fresh or frozen fruit, like apples or berries, to the cinnamon roll mixture for a fruity twist.

• Nutty addition: Mix in some chopped pecans or walnuts for added crunch.

• Use different rolls: If you prefer other types of cinnamon rolls, such as those with cream cheese icing or a different flavor, feel free to substitute.

Storage/Reheating

• Storage: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, microwave individual servings for 30-45 seconds, or place the whole dish in the oven at 350°F for 10-15 minutes until warmed through.

FAQs

Can I use homemade cinnamon rolls instead of canned ones?

Yes, you can substitute homemade cinnamon rolls for the canned ones if you prefer. Just make sure to cut them into smaller pieces and adjust the baking time if needed.

Can I make this cobbler ahead of time?

You can prepare the cobbler the night before by assembling it and covering it tightly. Store it in the refrigerator and bake it the next morning when you’re ready to enjoy it.

Can I use a different type of milk instead of heavy cream?

If you’re looking for a lighter version, you can use whole milk or a non-dairy milk alternative, though the texture may be slightly different.

Can I freeze the cobbler?

Yes, you can freeze the baked cobbler. Let it cool completely, then cover it tightly with plastic wrap and foil before freezing. To reheat, bake from frozen at 350°F for about 25-30 minutes.

How do I make this recipe more decadent?

For a more indulgent treat, you can add a cream cheese frosting drizzle or serve it with a scoop of vanilla ice cream on top.

Is this recipe easy to double?

Yes, you can easily double this recipe by using two 9x13-inch baking dishes or one large dish, and just increasing the ingredient amounts accordingly.

Can I use sugar substitutes for the brown sugar?

You can use a sugar substitute for the brown sugar, but keep in mind that it may alter the flavor slightly.

Can I add more cinnamon for extra flavor?

Absolutely! If you love cinnamon, feel free to increase the amount of ground cinnamon in the cream mixture or sprinkle more on top.

What should I serve with this cobbler?

This cinnamon roll cobbler is perfect on its own, but you can serve it with whipped cream, a drizzle of caramel sauce, or a scoop of ice cream for extra sweetness.

Is it okay to eat this for breakfast?

While this dessert is sweet and indulgent, it can easily double as a breakfast treat! It’s a great option for brunch or a special morning occasion.

Conclusion

Easy Cinnamon Roll Cobbler is a warm, comforting dessert that’s quick to make and full of rich, sweet flavors. With minimal ingredients and effort, you can create a crowd-pleasing treat that everyone will love. Whether you’re enjoying it as a breakfast treat, a cozy dessert, or a special occasion indulgence, this cinnamon roll cobbler is sure to be a hit!