Easy Chocolate Cake From Scratch (Under 1 Hour!)

Why You’ll Love This Recipe

If you're craving a moist, chocolatey cake without the hassle of complicated steps or hard-to-find ingredients, this Easy Chocolate Cake is your go-to recipe. It combines pantry staples to create a rich and tender cake that's perfect for any occasion. Whether you're a novice baker or a seasoned pro, this straightforward recipe ensures a delicious result every time.

Ingredients

Cake:

• 1 cup all-purpose flour (130g)

• ¾ cup granulated sugar (165g)

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 egg

• ⅓ cup vegetable oil (65g)

• ½ cup buttermilk (120g) – or substitute with ½ cup milk + ½ tablespoon vinegar

• 1 teaspoon instant coffee (optional)

• ¼ cup boiling water (60g)

• ¼ cup cocoa powder (25g)

Ganache:

• ¼ cup cream (60g)

• 75g chocolate of choice (milk or dark)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven & Prepare Pan: Set your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

2. Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.

3. Add Wet Ingredients: Make a well in the center and add the egg, vegetable oil, and buttermilk. Whisk until the mixture is smooth and well combined.

4. Bloom Cocoa Powder: In a separate bowl, mix the boiling water with the instant coffee (if using) and pour over the cocoa powder. Stir until the cocoa is fully dissolved and the mixture is smooth.

5. Combine Mixtures: Add the cocoa mixture to the batter and gently fold until just combined. Be careful not to overmix.

6. Bake: Pour the batter into the prepared pan and bake for 20–25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.

7. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. Prepare Ganache: Heat the cream in a small saucepan until it begins to simmer. Pour over the chopped chocolate and let it sit for 5 minutes. Stir until smooth and glossy.

9. Assemble: Once the cake is completely cool, pour the ganache over the top, allowing it to drip down the sides. Let the ganache set before slicing.

Servings and Timing

• Servings: 8–10

• Prep Time: 35 minutes

• Cook Time: 25 minutes

• Total Time: 1 hour

Variations

• Vegan Version: Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk and oil.

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.

• Flavored Add-ins: Incorporate chocolate chips, nuts, or dried fruit into the batter for added texture and flavor.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days.

• Refrigeration: If you prefer, you can refrigerate the cake for up to 5 days. Allow it to come to room temperature before serving for the best taste and texture.

FAQs

1. Can I use regular milk instead of buttermilk?

Yes, you can make your own buttermilk by mixing ½ cup milk with ½ tablespoon vinegar or lemon juice. Let it sit for 5 minutes before using.

2. Is the instant coffee necessary?

While optional, the instant coffee enhances the chocolate flavor without adding a coffee taste. If you prefer, you can omit it.

3. Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance. Store it in an airtight container at room temperature and frost just before serving.

4. Can I freeze this cake?

Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and aluminum foil, and store in the freezer for up to 2 months. Thaw before frosting and serving.

5. How can I make the ganache thicker?

To achieve a thicker ganache, use less cream or add more chocolate. For a thinner consistency, increase the amount of cream.

6. Can I use a different size pan?

Yes, you can use an 8x8-inch square pan or a 9x9-inch pan. Adjust the baking time as needed, checking for doneness with a toothpick.

7. Can I add frosting instead of ganache?

Certainly! You can frost the cake with your favorite frosting, such as buttercream or cream cheese frosting, instead of using ganache.

8. Why is my cake dense?

A dense cake can result from overmixing the batter or using too much flour. Be sure to measure your ingredients accurately and mix just until combined.

9. Can I make this cake without an electric mixer?

Yes, this recipe is designed to be mixed by hand using a whisk. No electric mixer is necessary.

10. How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out with moist crumbs attached. The top should also spring back when lightly touched.

Conclusion

This Easy Chocolate Cake is a delightful treat that combines simplicity with indulgence. Its moist texture and rich chocolate flavor make it a crowd-pleaser for any occasion. Whether you're celebrating a special event or simply satisfying a sweet craving, this cake is sure to impress.