Why You’ll Love This Recipe
- Quick and Convenient: Utilizing a food processor for chopping vegetables and shredding chicken streamlines preparation, making this salad ready in just 10 minutes.
- Balanced Flavors: The combination of savory chicken, sweet grapes, crunchy veggies, and a creamy dressing offers a satisfying taste experience.
- Versatile Serving Options: Enjoy this salad in various ways—on whole-grain bread, in lettuce wraps, or atop mixed greens.
- Make-Ahead Friendly: This salad stores well in the refrigerator, allowing flavors to meld and making it ideal for meal prepping.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup red seedless grapes, halved
- ½ cup celery, diced
- ¼ cup red onion, finely diced
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Ingredients: Using a food processor, shred the cooked chicken. Dice the celery and red onion, and halve the grapes.
- Combine the Dressing: In a large bowl, mix together the mayonnaise, Greek yogurt, chopped dill, salt, and pepper until well combined.
- Assemble the Salad: Add the shredded chicken, diced celery, diced red onion, and halved grapes to the bowl with the dressing. Stir gently until all ingredients are well coated.
- Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 10 minutes
- Chilling Time: At least 30 minutes
- Total Time: Approximately 40 minutes
Variations
- Nuts: Incorporate chopped nuts such as pecans, walnuts, or almonds for added crunch.
- Fruits: Substitute grapes with diced apples or dried cranberries for a different flavor profile.
- Greens: Add leafy greens like spinach or arugula to the salad for extra nutrients.
- Spice: Introduce a pinch of curry powder or smoked paprika to the dressing for a unique twist.
Storage/Reheating
- Storage: Store the chicken salad in an airtight container in the refrigerator for up to 3 days.
- Reheating: This salad is best served cold and does not require reheating.
FAQs
1. Can I use canned chicken for this recipe?
Yes, canned chicken can be used as a convenient alternative. Drain and shred it before mixing with the other ingredients.
2. Is it possible to make this salad ahead of time?
Absolutely. Preparing the salad a day in advance allows the flavors to develop and meld together.
3. Can I substitute the mayonnaise and Greek yogurt with a different dressing?
Yes, you can use plain yogurt, sour cream, or a vinaigrette dressing as alternatives.
4. How can I make this salad spicier?
Add diced jalapeños, a pinch of cayenne pepper, or a dash of hot sauce to the dressing to introduce some heat.
5. Can I freeze this chicken salad?
It's not recommended to freeze chicken salad, as the texture of the ingredients may change upon thawing.
6. How do I toast nuts for this recipe?
To toast nuts, place them in a dry skillet over medium heat, stirring frequently, until they become fragrant and golden brown.
7. Can I use rotisserie chicken instead of cooking my own?
Yes, rotisserie chicken is a great time-saver and adds extra flavor to the salad.
8. Is this recipe gluten-free?
Yes, all the ingredients are gluten-free. Ensure that any bread or wraps used for serving are also gluten-free if necessary.
9. How can I make this salad vegan?
To make a vegan version, use plant-based chicken substitutes, vegan mayonnaise, and yogurt.
10. Can I add cheese to this salad?
Yes, adding crumbled feta, shredded cheddar, or diced mozzarella can enhance the flavor.
Conclusion
This Easy Chicken Salad with Grapes combines convenience with deliciousness, offering a refreshing and satisfying meal option. Its adaptability allows you to tailor the ingredients to your preferences, making it a versatile choice for various dietary needs and occasions.
Easy Chicken Salad with Grapes
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This Easy Chicken Salad with Grapes recipe offers a delightful combination of tender shredded chicken, fresh vegetables, and sweet grapes all coated in a creamy, flavorful dressing. Perfect for quick lunches, sandwiches, wraps, or a refreshing bed of greens, this recipe is versatile, quick, and perfect for meal prep. With a prep time of just 10 minutes and a chilling time of 30 minutes, this easy-to-make salad is a great addition to your meal planning routine.
- Author: Janet
- Prep Time: 10 minutes
- Chill Time: At least 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Salad, Lunch
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup red seedless grapes, halved
- ½ cup celery, diced
- ¼ cup red onion, finely diced
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Shred the cooked chicken using a food processor. Dice the celery and red onion, and halve the grapes.
- Combine the Dressing: In a large bowl, mix the mayonnaise, Greek yogurt, chopped dill, salt, and pepper until smooth and well-combined.
- Assemble the Salad: Add the shredded chicken, diced celery, diced red onion, and halved grapes to the bowl with the dressing. Stir gently to coat all ingredients evenly.
- Chill and Serve: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled.
Notes
- Storage: Store the chicken salad in an airtight container in the refrigerator for up to 3 days.
- Serving Suggestions: This salad is great for sandwiches, wraps, or served on a bed of greens.
- Make-Ahead Tip: You can prepare this salad a day in advance for even better flavor.
- Variations: Add nuts like pecans, walnuts, or almonds for extra crunch, or substitute the grapes with apples or cranberries. Spice it up with a pinch of curry powder or smoked paprika.