Easy Chicken Gyros
These Easy Chicken Gyros are packed with bright lemon flavor, garlic, and Mediterranean herbs, then baked to juicy perfection using a unique loaf pan method for tender, sliceable chicken.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 11 servings
- Category: Main Course
- Method: Baked
- Cuisine: Mediterranean
- Diet: Halal
Ingredients
11 boneless, skinless chicken thighs
1 tablespoon olive oil
Zest of 1 lemon
5 cloves garlic, minced
1/2 tablespoon salt
1 teaspoon dried oregano
1/4 teaspoon Greek seasoning
1/4 cup plain yogurt
Juice of 1/2 lemon
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken thighs, olive oil, lemon zest, minced garlic, salt, oregano, Greek seasoning, yogurt, and lemon juice. Mix until well coated.
- Arrange the chicken thighs upright in a loaf pan, placing each piece tightly on its side until the pan is full.
- Bake uncovered for 45–60 minutes, or until the internal temperature reaches 165°F (74°C).
- If excess liquid prevents browning, carefully drain and reserve the liquid. Continue baking or broil briefly to brown the top.
- Remove from the oven, let rest slightly, then slice thinly and serve.
Notes
- Marinate the chicken for a few hours or overnight for enhanced flavor.
- Drain excess liquid during baking to achieve better browning.
- Add smoked paprika, cumin, or red pepper flakes for extra depth or heat.
- Chicken breasts can be substituted, though thighs provide more moisture.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 165 mg
Find it online: https://recipesbyjanet.com/easy-chicken-gyros/
