easy cheesy bread

 Why You’ll Love This Recipe

• Low in Carbs: Even if you’re not on a carnivore diet, this recipe is great for anyone watching their carb intake. Traditional bread is high in carbs, but this cheesy version gives you a similar experience without all those carbs.

• Quick Preparation: You can have this cheesy bread ready in less than 30 minutes. The prep time is short, and the baking doesn’t take long either. This makes it a great option for busy days when you don’t have much time to cook.

• Simple Ingredients: This recipe uses only a handful of ingredients that are easy to find. Most of these ingredients are probably already in your kitchen, especially if you are following the carnivore diet.

Ingredients

• 1 large egg
• 1 cup shredded mozzarella cheese
• ¾ cup shredded parmesan cheese
• 1 teaspoon garlic powder
• Italian seasoning to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Start by preheating the oven to 350°F (175°C).

2. Mix Ingredients: In a large bowl, combine the egg, mozzarella cheese, parmesan cheese, garlic powder, and Italian seasoning. Mix until well combined.

3. Prepare Baking Sheet: Line a baking sheet with parchment paper. Flatten the dough onto it, spreading it evenly to your desired thickness.

4. Bake: Place the baking sheet in the preheated oven and bake for 17-20 minutes, or until the bread is crispy and golden brown.

Servings and Timing

• Servings: This recipe yields approximately 4 servings.

• Prep Time: 5 minutes

• Cook Time: 17-20 minutes

• Total Time: Approximately 25 minutes

Variations

• Herb Infusion: Add fresh or dried herbs like rosemary, thyme, or oregano to the dough for an aromatic twist.

• Spicy Kick: Incorporate a pinch of red pepper flakes or diced jalapeños into the mixture to add some heat.

• Cheese Blend: Experiment with different cheese combinations such as cheddar, gouda, or asiago to alter the flavor profile.

• Garlic Butter Glaze: Brush the finished bread with melted butter mixed with minced garlic and a sprinkle of parsley for a garlic bread effect.

Storage/Reheating

• Storage: Allow the cheesy bread to cool completely. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the bread on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through and crispy. Avoid microwaving, as it may make the bread soggy.

FAQs

1. Can I use a different type of cheese?

Yes, you can experiment with other cheeses like cheddar, gouda, or provolone. Keep in mind that different cheeses may alter the flavor and texture of the bread.

2. Is this recipe suitable for a ketogenic diet?

Absolutely! This cheesy bread is low in carbohydrates and high in fat, making it suitable for a ketogenic diet.

3. Can I make this bread ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Alternatively, bake the bread and store it as mentioned above.

4. How do I prevent the bread from sticking to the parchment paper?

Ensure you use parchment paper to line the baking sheet, as it prevents sticking. Avoid using wax paper or directly placing the dough on the baking sheet.

5. Can I freeze the cheesy bread?

Yes, after baking and cooling, you can freeze the bread. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator and follow the reheating instructions above.

6. What can I serve with this cheesy bread?

This bread pairs well with various dishes, including soups, salads, or as a base for toppings like smoked salmon, cream cheese, or deli meats.

7. Can I omit the garlic powder and Italian seasoning?

Yes, if you prefer a plain cheesy bread or are following a strict carnivore diet, you can omit the garlic powder and Italian seasoning.

8. How can I make the bread extra crispy?

To achieve extra crispiness, flatten the dough thinner and bake a few minutes longer, keeping a close eye to prevent burning.

9. Is this recipe gluten-free?

Yes, this cheesy bread is

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This cheesy carnivore bread is a low-carb, keto-friendly, and gluten-free alternative to traditional bread. Made with mozzarella and parmesan, it’s a quick and easy recipe that’s high in protein and perfect for anyone on a carnivore or keto diet. Ready in just 25 minutes, this crispy, cheesy bread is a delicious snack or side dish to complement your favorite meals.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 17-20 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Bread, Snack
• Method: Baking
• Cuisine: American, Keto, Carnivore
• Diet: Gluten Free

Ingredients

• 1 large egg
• 1 cup shredded mozzarella cheese
• ¾ cup shredded parmesan cheese
• 1 teaspoon garlic powder
• Italian seasoning to taste

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Instructions

• Preheat the Oven – Set to 350°F (175°C).
• Mix Ingredients – In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well.
• Prepare the Baking Sheet – Line a baking sheet with parchment paper. Spread the mixture evenly to your preferred thickness.
• Bake – Bake for 17-20 minutes until golden brown and crispy.

Notes

• For extra crispiness, spread the dough thinner and bake slightly longer.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 5 minutes. Avoid microwaving to prevent sogginess.
• Can be frozen for up to 2 months.