Easy Breakfast Cheese Danish Recipe

Why You’ll Love This Recipe

This Breakfast Cheese Danish is incredibly easy to make, requiring just a few simple ingredients and minimal prep time. The combination of buttery crescent rolls and creamy cheese filling is sure to satisfy your breakfast cravings. Plus, it’s a crowd-pleaser that can be whipped up quickly for family gatherings, brunches, or even a cozy breakfast at home. The glaze adds the perfect finishing touch to this indulgent treat.

Recipe

Ingredients

• 2 cans ready-to-use refrigerated crescent rolls
• 2 8-ounce packages cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 egg white

For the glaze:

• ½ cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 13x9-inch baking pan.
2. Unroll one package of crescent rolls and lay it in the prepared pan. Pinch the openings together to seal the dough.
3. In a medium bowl, beat together the cream cheese, sugar, vanilla extract, and egg until smooth.
4. Spread the cream cheese mixture evenly over the crescent roll dough in the pan.
5. Unroll the second package of crescent rolls and lay it over the cream cheese mixture. Pinch the edges to seal.
6. Brush the top of the dough with the egg white.
7. Bake for 35-45 minutes, or until the top is golden brown.
8. Once done, remove from the oven and let it cool for 20 minutes.
9. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cheese danish before serving.

Servings and Timing

• Servings: 8-10
• Total Time: 50-60 minutes

Variations

• Add fruit: Top your cheese danish with fresh berries like raspberries, blueberries, or strawberries for a fruity twist.
• Nuts: Add chopped pecans or almonds to the cream cheese filling for a bit of crunch.
• Flavored cream cheese: Try using flavored cream cheese such as strawberry or cinnamon to enhance the flavor of the filling.

Storage/Reheating

• Storage: Store any leftover danish in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual slices in the microwave for 15-20 seconds or warm them up in the oven at 350°F (175°C) for about 5 minutes.

FAQs

1. Can I use a different type of dough instead of crescent rolls?

Yes, you can use puff pastry or phyllo dough as an alternative if you prefer.

2. Can I make this danish ahead of time?

Yes, you can prepare the danish up to the point of baking, then cover it and refrigerate it overnight. Bake it in the morning for a fresh treat.

3. Can I freeze this cheese danish?

Yes, you can freeze the assembled danish before baking. Wrap it tightly in plastic wrap and foil, then bake it from frozen when ready to enjoy.

4. What can I use instead of eggs in the filling?

You can use a flax egg or a commercial egg substitute in place of the egg in the filling.

5. Can I add cinnamon to the filling?

Yes, cinnamon is a great addition! Add ½ teaspoon to the cream cheese filling for a warm, spiced flavor.

6. Can I use low-fat cream cheese for this recipe?

Yes, low-fat cream cheese can be used in place of regular cream cheese, though it may slightly alter the texture and flavor.

7. How do I make the glaze thicker?

If you prefer a thicker glaze, add more powdered sugar until the desired consistency is reached.

8. Can I make this recipe without the glaze?

Yes, the danish is delicious without the glaze, though the glaze adds a nice sweetness and finishing touch.

9. How can I make this recipe dairy-free?

To make it dairy-free, use dairy-free crescent rolls, dairy-free cream cheese, and a plant-based milk for the glaze.

10. Can I use a larger pan for this recipe?

Yes, you can use a larger pan, but keep in mind that the baking time may need to be adjusted slightly.

Conclusion

This Easy Breakfast Cheese Danish is a simple yet delicious treat that is perfect for any occasion. With its flaky crust, creamy filling, and sweet glaze, it’s sure to become a breakfast favorite. Whether you're hosting a brunch or just craving something sweet in the morning, this recipe is sure to impress.

Print

Easy Breakfast Cheese Danish Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day with a delicious and easy Breakfast Cheese Danish made with crescent rolls, cream cheese filling, and a sweet glaze. This quick recipe is perfect for brunch, family gatherings, or a cozy breakfast at home.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: : 35-45 minutes
• Total Time: 50-60 minutes
• Yield: 8-10 servings
• Category: Breakfast, Brunch, Pastry
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cans ready-to-use refrigerated crescent rolls
• 2 8-ounce packages cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 egg white

For the glaze:

• ½ cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

• Preheat the oven to 350°F (175°C) and grease a 13x9-inch baking pan.
• Unroll one package of crescent rolls and place it in the prepared pan. Pinch the openings together to seal.
• Beat cream cheese, sugar, vanilla extract, and egg in a bowl until smooth. Spread the cream cheese mixture over the crescent roll dough.
• Unroll the second package of crescent rolls and place it on top of the cream cheese mixture. Seal the edges.
• Brush the top of the dough with egg white.
• Bake for 35-45 minutes, or until golden brown.
• Cool for 20 minutes.
• For the glaze, whisk powdered sugar, milk, and vanilla extract, then drizzle over the cooled danish

Notes

• Variations include adding fresh berries or nuts to the filling.
• Store leftovers in the fridge for up to 3 days.
• Can be made ahead by refrigerating overnight or frozen before baking.
• Use puff pastry or phyllo dough as alternatives to crescent rolls.