Easy Beef Stroganoff Pasta Bake

Why You’ll Love This Recipe

• Quick and Easy: With simple ingredients and straightforward steps, this recipe is ideal for busy weeknights.​

• Comfort Food Classic: The creamy sauce and tender beef make this a comforting meal that the whole family will enjoy.​

• Versatile: You can customize the ingredients to suit your taste or dietary needs.

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Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb (500g) ground beef

• 1 tablespoon olive oil

• 1 onion, finely chopped

• 2 garlic cloves, minced

• 1 cup sliced mushrooms

• 2 tablespoon tomato paste

• 1 tablespoon Worcestershire sauce

• 1½ cups beef stock

• 1 cup sour cream

• 3 cups cooked pasta (penne or fusilli work well)

• 1 cup shredded cheese (cheddar or mozzarella)

• Salt and pepper, to taste

• Fresh parsley, for garnish (optional)

Directions

1. Preheat oven to 375°F (190°C).

2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.

3. Add onion, garlic, and mushrooms. Cook for 5 minutes until softened.

4. Stir in tomato paste, Worcestershire sauce, and beef stock. Simmer for 5 minutes.

5. Reduce heat and stir in sour cream. Mix until smooth and heated through. Season with salt and pepper.

6. Add cooked pasta to the skillet and stir to combine.

7. Transfer mixture to a greased baking dish and sprinkle with shredded cheese.

8. Bake for 15–20 minutes until cheese is melted and bubbly.

9. Garnish with parsley if desired and serve hot.

Servings and Timing

• Servings: 4–6​

• Prep Time: 10 minutes​

• Cook Time: 30 minutes 

• Total Time: 40 minutes 

Variations

• Protein Options: Substitute ground beef with ground turkey or chicken for a leaner option.​

• Vegetarian Version: Omit the meat and add more mushrooms or other vegetables like bell peppers and zucchini.​

• Cheese Choices: Try different cheeses like gouda, provolone, or a mix of your favorites for a unique flavor.​

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.​

• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 2–3 minutes.​

FAQs

What type of pasta works best for this bake?

Penne or fusilli are ideal as they hold the sauce well, but any short pasta will work.​

Can I make this dish ahead of time?

Yes, assemble the dish and refrigerate it before baking. Add an extra 5–10 minutes to the baking time if cooking from cold.​

Is it possible to freeze this pasta bake?

Yes, freeze the assembled but unbaked dish. Thaw in the refrigerator overnight before baking.​

What can I use instead of sour cream?

Greek yogurt or crème fraîche are good substitutes for sour cream.​

How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce to the sauce for extra heat.​

Can I add vegetables to this recipe?

Absolutely, vegetables like spinach, peas, or bell peppers can be added for more nutrition.​

What if I don't have Worcestershire sauce?

Soy sauce or a mix of soy sauce and a bit of vinegar can be used as a substitute.​

How do I prevent the pasta from becoming mushy?

Cook the pasta until just al dente before mixing it into the sauce.​

Can I use a different type of meat?

Yes, ground turkey, chicken, or even sausage can be used in place of ground beef.​

What side dishes go well with this pasta bake?

A simple green salad or steamed vegetables make great accompaniments.​

Conclusion

This Easy Beef Stroganoff Pasta Bake is a delicious and comforting meal that's simple to prepare and sure to please. With its creamy sauce, tender beef, and cheesy topping, it's a dish that will quickly become a family favorite. Enjoy experimenting with different variations to make it your own!

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Easy Beef Stroganoff Pasta Bake is the ultimate comfort food, combining creamy, savory beef stroganoff flavors with the satisfying heartiness of baked pasta. Perfect for busy weeknights or casual get-togethers, this recipe is quick, customizable, and loved by the whole family.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4–6 servings
• Category: Dinner, Casserole
• Method: Baking
• Cuisine: American, Comfort Food

Ingredients

1 lb (500g) ground beef

1 tbsp olive oil

1 onion, finely chopped

2 garlic cloves, minced

1 cup sliced mushrooms

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1½ cups beef stock

1 cup sour cream

3 cups cooked pasta (penne or fusilli work well)

1 cup shredded cheese (cheddar or mozzarella)

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

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Instructions

1. Preheat oven to 375°F (190°C).

2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.

3. Add onion, garlic, and mushrooms. Cook for 5 minutes until softened.

4. Stir in tomato paste, Worcestershire sauce, and beef stock. Simmer for 5 minutes.

5. Reduce heat and stir in sour cream until smooth. Season with salt and pepper.

6. Add cooked pasta and mix to combine.

7. Transfer to a greased baking dish and sprinkle with shredded cheese.

8. Bake for 15–20 minutes, until cheese is melted and bubbly.

9. Garnish with parsley, if using, and serve hot.

Notes

• For a lighter version, use ground turkey or chicken.

• Add extra veggies like spinach, peas, or bell peppers for more nutrition.

• Cook pasta al dente to avoid it becoming mushy after baking.

• Swap sour cream for Greek yogurt or crème fraîche.

• Make it ahead by assembling and refrigerating before baking.