Why You’ll Love This Recipe
Easter Dirt Cake Casserole is not only a fun and colorful way to celebrate the season but also a breeze to prepare with no baking required. The creamy pudding mixture pairs perfectly with the crunchy Oreo base, and the mini Oreo and candy topping adds a festive touch. It’s an easy and indulgent dessert that will delight guests of all ages.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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1 package (14 oz) Oreo cookies, crushed
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1 package (8 oz) cream cheese, softened
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¼ cup unsalted butter, softened
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1 cup powdered sugar
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1 package (3.4 oz) instant vanilla pudding mix
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2 cups cold milk
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1 container (8 oz) whipped topping (Cool Whip), thawed
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1 cup pastel-colored candy-coated chocolates (e.g., M&M’s)
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½ cup mini Oreo cookies (for topping)
Directions
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Prepare the Oreo Crust: Crush the Oreos either in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. Set aside ½ cup of the crushed Oreos for the topping. Spread the remaining crushed Oreos evenly in the bottom of a 9x13-inch baking dish.
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Make the Cream Cheese Layer: In a mixing bowl, beat the cream cheese, softened butter, and powdered sugar until smooth and creamy. Gently fold in the thawed Cool Whip until fully combined.
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Prepare the Pudding Mixture: In a separate bowl, whisk together the vanilla pudding mix and cold milk until thickened, about 5 minutes. Gently fold the pudding into the cream cheese mixture until smooth.
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Assemble the Layers: Spread the cream cheese pudding mixture evenly over the Oreo crust in the baking dish. Sprinkle the reserved crushed Oreos over the top.
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Decorate and Chill: Garnish with mini Oreos and pastel-colored candy-coated chocolates. Cover and refrigerate for at least 2 hours before serving.
Servings and Timing
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Servings: 10-12
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Prep Time: 15 minutes
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Chill Time: 2 hours
Variations
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Chocolate Pudding: Swap vanilla pudding for chocolate pudding for a richer flavor.
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Gluten-Free Option: Use gluten-free sandwich cookies instead of Oreos.
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Homemade Whipped Cream: Replace Cool Whip with homemade whipped cream.
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Extra Toppings: Add shredded coconut, sprinkles, or white chocolate shavings for variety.
Storage/Reheating
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Storage: Store in an airtight container in the fridge for up to 3 days.
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Freezing: Freezing is not recommended, as it may affect the texture.
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Make-Ahead: This dessert can be made up to a day in advance and kept chilled until ready to serve.
FAQs
Can I make this ahead of time?
Yes, you can prepare it the night before and refrigerate it until serving.
Can I use homemade pudding instead of instant?
Absolutely! Just ensure it’s thickened before adding it to the mixture.
Can I substitute whipped topping with fresh whipped cream?
Yes, use 1 cup of heavy cream whipped with 2 tablespoons of sugar until stiff peaks form.
How long should I chill this dessert?
It should be chilled for at least 2 hours for the best texture and flavor.
Can I make this dessert gluten-free?
Yes, you can use gluten-free sandwich cookies instead of regular Oreos.
Can I use other candy for the topping?
Yes, feel free to use any candy that suits your theme, such as jelly beans or chocolate eggs.
Can I use a different kind of cookie for the crust?
Yes, you can use graham crackers or another cookie for the base if you prefer.
What can I serve this dessert with?
It pairs perfectly with fresh fruit, a light salad, or other springtime treats like carrot cake.
How should I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dessert?
It’s not recommended to freeze this dessert, as the texture may change once thawed.
Conclusion
Easter Dirt Cake Casserole is the ultimate no-bake spring dessert that combines the perfect balance of creamy and crunchy textures. Whether you're making it for an Easter brunch or a casual family gathering, it’s sure to become a favorite. With minimal prep and a festive presentation, it’s a sweet treat that will brighten up any celebration. Try it out and make it a new tradition!
Easter Dirt Cake Casserole: A Festive No-Bake Spring Dessert
Easter Dirt Cake Casserole is a no-bake dessert featuring layers of crushed Oreos, a creamy vanilla pudding and cream cheese mixture, and a festive topping of pastel candies and mini Oreos. Perfect for spring gatherings, this indulgent treat is easy to make and always a hit at Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 package (14 oz) Oreo cookies, crushed
1 package (8 oz) cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 container (8 oz) whipped topping (Cool Whip), thawed
1 cup pastel-colored candy-coated chocolates (e.g., M&M’s)
½ cup mini Oreo cookies (for topping)
Instructions
- Prepare the Oreo Crust: Crush the Oreos in a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Set aside ½ cup of the crushed Oreos for the topping. Spread the remaining crushed Oreos evenly in the bottom of a 9x13-inch baking dish.
- Make the Cream Cheese Layer: In a mixing bowl, beat the cream cheese, softened butter, and powdered sugar until smooth and creamy. Gently fold in the thawed Cool Whip until fully combined.
- Prepare the Pudding Mixture: In a separate bowl, whisk together the vanilla pudding mix and cold milk until thickened, about 5 minutes. Gently fold the pudding into the cream cheese mixture until smooth.
- Assemble the Layers: Spread the cream cheese pudding mixture evenly over the Oreo crust in the baking dish. Sprinkle the reserved crushed Oreos over the top.
- Decorate and Chill: Garnish with mini Oreos and pastel-colored candy-coated chocolates. Cover and refrigerate for at least 2 hours before serving.
Notes
- For a chocolate version, swap the vanilla pudding for chocolate pudding mix.
- To make this gluten-free, use gluten-free sandwich cookies instead of Oreos.
- Feel free to add other toppings like shredded coconut, sprinkles, or white chocolate shavings for added variety.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- This dessert can be made up to a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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