Easter Crack Recipe

Why You’ll Love This Recipe

Easter Crack is the ultimate treat for those who love a combination of salty and sweet. With a layer of gooey caramel, smooth white chocolate, and a burst of colorful pastel toppings, it’s a flavor explosion in every bite. The best part? It’s incredibly easy to make, with only a few ingredients and minimal prep time. Whether you're making it for Easter or just craving a fun, quick dessert, this irresistible snack will disappear in no time. Plus, the beautiful pastel M&Ms and sprinkles make it an eye-catching dessert for any celebration!

Ingredients

• 1 sleeve saltine crackers

• 1 cup unsalted butter

• 1 cup brown sugar

• 2 cups white chocolate chips

• 1 cup pastel M&Ms

• 1 cup pastel sprinkles

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Preheat & Prep

• Preheat the oven to 350°F (175°C).

• Line a baking sheet with parchment paper.

• Arrange the saltine crackers in a single layer on the baking sheet.

Step 2: Make the Caramel

• In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture bubbles and caramelizes (about 3 minutes).

Step 3: Assemble & Bake

• Pour the caramel mixture evenly over the crackers and spread it out with a spatula.

• Bake for 5 minutes, or until the caramel is bubbling.

• Remove from the oven and immediately sprinkle the white chocolate chips over the hot caramel layer.

Step 4: Melt & Decorate

• Let the chocolate sit for 2 minutes to soften, then spread it evenly with a spatula.

• While the chocolate is still warm, sprinkle the pastel M&Ms and pastel sprinkles on top.

Step 5: Chill & Serve

• Refrigerate for at least 1 hour until fully set.

• Once hardened, break into pieces and enjoy!

Servings and Timing

• Servings: 12 pieces

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Chill Time: 1 hour

• Total Time: 1 hour 20 minutes

Variations

• Chocolate Variations: Feel free to swap the white chocolate chips for milk chocolate, dark chocolate, or even peanut butter chips for a different flavor profile.

• Add Nuts: Add crushed nuts like pecans, walnuts, or almonds on top for an added crunch.

• Other Sprinkles: Change up the sprinkles based on the season. Use red and green for Christmas or gold and silver for a New Year's Eve treat.

• Flavor Boosters: For an extra flavor boost, add a pinch of sea salt to the caramel layer before baking for a salty-sweet twist.

Storage/Reheating

• Storage: Store Easter Crack in an airtight container at room temperature for up to 1 week. If you want it to last longer, refrigerate it for up to 2 weeks.

• Freezing: Easter Crack can also be frozen for up to 3 months. Just make sure it’s stored in an airtight container or wrapped tightly in plastic wrap before freezing.

• Reheating: There's no need to reheat Easter Crack; just break off pieces and enjoy! If you want to soften the chocolate layer, place it in the microwave for a few seconds.

FAQs

1. Can I use different crackers for Easter Crack?

Yes, while saltine crackers are the traditional choice, you can experiment with other crackers like graham crackers or even pretzels for a different flavor and texture.

2. How long do I need to chill Easter Crack?

For the best results, refrigerate Easter Crack for at least 1 hour until the chocolate has fully set.

3. Can I make this recipe ahead of time?

Yes! You can make Easter Crack a day or two ahead of time and store it in an airtight container at room temperature or in the fridge.

4. Can I use a different type of chocolate?

Absolutely! While white chocolate is the most common choice, milk chocolate or dark chocolate also work wonderfully in this recipe.

5. How do I know when the caramel is ready?

The caramel is ready when it has bubbled up and thickened slightly. Make sure to stir constantly to avoid burning.

6. Can I add more toppings?

Yes! Feel free to add extra toppings like crushed candy, coconut flakes, or even drizzle with caramel sauce for added flavor.

7. How should I break the Easter Crack into pieces?

Once it has chilled and hardened, break the Easter Crack into random pieces by gently tapping it with your hands or using a knife.

8. What should I do if the chocolate doesn't melt properly?

If the chocolate chips don't melt properly, place the baking sheet back in the warm oven for a few more minutes. Alternatively, you can use a hairdryer to gently melt the chocolate if needed.

9. Can I use margarine instead of butter?

While butter is preferred for its flavor, margarine can be used as a substitute if necessary.

10. Is Easter Crack gluten-free?

No, Easter Crack contains saltine crackers, which are not gluten-free. However, you can use gluten-free crackers to make it suitable for gluten-sensitive individuals.

Conclusion

Easter Crack is the perfect sweet and salty treat for any occasion. With its easy prep, minimal ingredients, and delightful texture, it’s a recipe you’ll keep coming back to. Whether you’re celebrating Easter or just craving something sweet, this delicious snack will be a hit with friends and family. Don't forget to get creative with the toppings, and enjoy!

Print

Easter Crack Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easter Crack is a sweet and salty treat featuring layers of caramel, white chocolate, and colorful M&Ms. This festive no-bake snack, topped with vibrant sprinkles, is the perfect treat for Easter or any occasion. Quick and easy to make, it’s sure to be a hit with friends and family!

• Author: Janet
• Prep Time: 10 minutes
• Chill Time: 1 hour
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: 12 pieces
• Category: Dessert
• Method: No-bake
• Cuisine: American
• Diet: Gluten Free

Ingredients

1 sleeve saltine crackers

1 cup unsalted butter

1 cup brown sugar

2 cups white chocolate chips

1 cup pastel M&Ms

1 cup pastel sprinkles

Cook Mode Prevent your screen from going dark

Instructions

• Preheat & Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Arrange saltine crackers in a single layer on the baking sheet.

• Make the Caramel: In a saucepan, melt butter and brown sugar over medium heat. Stir constantly for about 3 minutes until the mixture bubbles and caramelizes.

• Assemble & Bake: Pour the caramel over the crackers, spreading it evenly. Bake for 5 minutes until bubbling.

• Melt & Decorate: Remove from oven and sprinkle white chocolate chips over the hot caramel. Let sit for 2 minutes to melt, then spread evenly. Sprinkle pastel M&Ms and sprinkles on top.

• Chill & Serve: Refrigerate for at least 1 hour until fully set. Once hardened, break into pieces and serve.

Notes

• You can substitute the white chocolate chips with milk chocolate or dark chocolate.

• Add nuts for extra crunch or experiment with different sprinkles for seasonal variations.

• Easter Crack can be stored at room temperature for up to a week or refrigerated for up to 2 weeks