Why You’ll Love This Recipe
This festive Easter Bunny Spinach Dip combines a creamy, cheesy spinach dip with delicious crescent roll bites, making it a fun and tasty appetizer for your holiday table. The dip is perfectly complemented by the crescent rolls, which act as both a vessel for the dip and a flavor-packed bite. The best part? It's super easy to make with just a few ingredients, but looks impressively fun and festive!
Ingredients
- Frozen spinach (thawed and squeezed)
- Mozzarella cheese
- Sour cream
- Mayonnaise
- Parmesan cheese
- Garlic powder
- Onion powder
- Salt and pepper
- Crescent roll dough
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F.
- Make the spinach dip: Squeeze out any moisture from the thawed spinach. Combine the spinach with mozzarella cheese, sour cream, mayonnaise, parmesan, and seasoning. Cook on the stove until hot.
- While the dip is cooking, roll the crescent dough into ropes, then cut into smaller pieces. Use the dough pieces to form the shape of a bunny on a baking sheet.
- Spoon the hot spinach dip into the bunny shape, adding some to the ears. Top with remaining mozzarella cheese.
- Bake for about 18 minutes or until the dough is golden and fully cooked.
- Serve immediately, allowing guests to scoop the warm spinach dip with the crescent roll bites.
Servings and Timing
- Servings: 6-8
- Prep time: 15 minutes
- Cook time: 18 minutes
- Total time: 33 minutes
Variations
- Swap the spinach: If you're not a fan of spinach, you can use artichokes for a delicious variation, creating an artichoke dip instead.
- Cheese options: Add different cheeses like cheddar or cream cheese to the dip for extra flavor.
- Add bacon: For a savory twist, crumbled bacon can be mixed into the dip or sprinkled on top.
Storage/Reheating
- Storage: Leftover dip can be stored in the fridge for 2-3 days, but the crescent rolls will lose their crispness.
- Reheating: Reheat the dip in the microwave or on the stove. For the best results, bake fresh crescent rolls to serve with the reheated dip.
FAQs
Can I make this ahead of time?
It's best served fresh, but you can prep the spinach dip in advance and store it in the fridge. Just heat it before assembling and baking.
Can I use regular crescent roll dough?
Yes! Crescent roll sheets work best, but regular crescent dough will work too. Just unroll and form into ropes before shaping.
Can I freeze this dip?
The spinach dip can be frozen, but the texture of the crescent rolls will change once thawed and reheated. It’s best served fresh.
What’s the best way to serve this?
Serve it immediately after baking while it’s hot and melty for the best flavor and texture.
Can I make this without sour cream?
You can substitute sour cream with Greek yogurt for a slightly tangier flavor, or use extra mayo for a smoother dip.
Can I use fresh spinach instead of frozen?
Yes! Fresh spinach can be used, but make sure to cook it down and remove excess water before adding it to the dip.
Can I add other vegetables to the dip?
Feel free to add finely chopped mushrooms or bell peppers to the dip for extra texture and flavor.
Is this dip spicy?
No, this recipe is not spicy, but you can add red pepper flakes or hot sauce for a kick if you like heat.
Can I make the bunny shape with something other than dough?
You could use puff pastry or even biscuit dough as an alternative to crescent rolls, though the texture will differ.
How can I make this dip vegetarian?
This recipe is already vegetarian as it uses spinach, but ensure the parmesan is vegetarian-friendly (some are made with animal rennet).
Conclusion
The Easter Bunny Spinach Dip is a creative and mouth-watering appetizer that’s perfect for your next holiday gathering. With its creamy, cheesy dip and fun bunny presentation, it’s sure to be a hit with both kids and adults. Easy to make, delicious to eat, and visually impressive—this appetizer is the ultimate Easter treat!
Easter Bunny Spinach Dip Recipe
This Easter Bunny Spinach Dip is a fun and festive appetizer perfect for your holiday gathering! A creamy, cheesy spinach dip is baked inside a golden crescent roll bunny, making it as delicious as it is adorable. This easy-to-make dish is sure to be a hit with kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (10 oz) package frozen spinach, thawed and squeezed dry
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup grated parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 tube crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- Make the spinach dip: Squeeze out excess moisture from thawed spinach. In a pan over medium heat, combine spinach, mozzarella, sour cream, mayonnaise, parmesan, garlic powder, onion powder, salt, and pepper. Cook until hot and well combined.
- Prepare the bunny shape: Roll out crescent roll dough into thin ropes and cut into smaller pieces. Arrange the pieces on a baking sheet to form a bunny shape.
- Fill and top: Spoon the warm spinach dip into the bunny-shaped dough, ensuring some goes into the ears. Sprinkle extra mozzarella on top.
- Bake for 18 minutes, or until the crescent roll dough is golden brown and fully cooked.
- Serve warm and enjoy by pulling apart the crescent rolls to scoop up the creamy dip!
Notes
- Swap the spinach: Use artichokes instead for an artichoke dip variation.
- Add extra cheese: Try adding cheddar or cream cheese for more creaminess.
- Storage: Store leftover dip in the fridge for 2-3 days. The crescent rolls will soften over time.
- Reheating: Warm the dip in the microwave or on the stove and serve with fresh crescent rolls.
