Easiest Peanut Butter Fudge

Why You’ll Love This Recipe

• Only 4 ingredients – No complicated steps or hard-to-find ingredients.
• Quick and easy – Ready in minutes, making it perfect for last-minute desserts.
• No special tools needed – Just a saucepan and a baking dish.
• Rich and creamy texture – Smooth, melt-in-your-mouth peanut butter goodness.
• Customizable – Use creamy or crunchy peanut butter, or add mix-ins like chocolate chips or nuts.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Sugar
• Milk
• Peanut butter (extra crunchy or creamy)
• Vanilla extract

Directions

1. In a saucepan, combine the sugar and milk. Bring to a boil, stirring constantly. Let it boil for about 3 minutes, ensuring the sugar fully dissolves to avoid a gritty texture.
2. Remove from heat and quickly stir in the peanut butter and vanilla extract until smooth and fully combined.
3. Pour the mixture into an 8x8-inch baking dish and spread evenly.
4. Let cool completely at room temperature before cutting into squares.

Servings and Timing

• Servings: Makes about 16 small squares
• Prep Time: 5 minutes
• Cook Time: 3 minutes
• Cooling Time: 1 hour

Variations

• Chocolate Swirl: Drizzle melted chocolate on top before it sets.
• Nutty Crunch: Add chopped peanuts or pecans for extra texture.
• Salted Peanut Butter Fudge: Sprinkle a bit of sea salt on top for a sweet-salty contrast.
• Marshmallow Fudge: Stir in mini marshmallows before pouring into the pan for a fun twist.
• Honey Peanut Butter Fudge: Replace half the sugar with honey for a natural sweetness.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to a week.
• Refrigerator: Keep in the fridge for up to two weeks for a firmer texture.
• Freezer: Freeze in a sealed container for up to three months. Thaw at room temperature before serving.

FAQs

How do I prevent my fudge from being grainy?

Make sure the sugar is fully dissolved when boiling with the milk. Stir constantly and avoid undercooking.

Can I use a sugar substitute?

Yes, but results may vary. Try using a 1:1 sugar substitute designed for baking.

Does this fudge need to be refrigerated?

No, but refrigeration helps keep it fresh longer and gives it a firmer texture.

Can I use almond or cashew butter instead of peanut butter?

Absolutely! It will slightly change the flavor but still be delicious.

What’s the best way to cut the fudge neatly?

Use a sharp knife and run it under hot water before slicing for clean edges.

Can I double this recipe?

Yes, just use a larger pan (like 9x13) and make sure you mix everything quickly before it sets.

How do I make the fudge softer?

Reduce the cooking time slightly or add a little more peanut butter for a creamier texture.

Can I add chocolate chips?

Yes! Stir in chocolate chips before pouring the fudge into the pan, or sprinkle them on top.

What type of peanut butter works best?

Both creamy and crunchy work great, but natural peanut butter may result in a softer fudge.

How long does it take to set?

About an hour at room temperature, or 30 minutes in the fridge if you’re in a hurry.

Conclusion

This easy peanut butter fudge is a foolproof way to satisfy your sweet tooth in no time. With just a few pantry staples, you can create a rich and creamy dessert that everyone will love. Whether you stick to the classic recipe or try a fun variation, this fudge is sure to become a favorite!

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This easy peanut butter fudge recipe is rich, creamy, and made with just 4 simple ingredients! It comes together in minutes, requires no special tools, and delivers melt-in-your-mouth peanut butter goodness. Perfect for holidays, parties, or anytime you need a quick homemade treat.

• Author: Janet
• Prep Time: 5 minutes
• cooling time: 1 hour
• Cook Time: 3 minutes
• Total Time: 1 hour 8 minutes
• Yield: 16 small squares
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups sugar
• ½ cup milk
• 1 cup peanut butter (creamy or crunchy)
• 1 teaspoon vanilla extract

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Instructions

• In a saucepan, combine sugar and milk over medium heat. Bring to a boil, stirring constantly. Let boil for 3 minutes to fully dissolve the sugar.
• Remove from heat and quickly stir in peanut butter and vanilla extract until smooth.
• Pour the mixture into an 8x8-inch baking dish, spreading evenly.
• Let cool completely at room temperature before cutting into squares.

Notes

• Prevent grainy texture by ensuring the sugar fully dissolves while boiling.
• For firmer fudge, refrigerate after cooling.
• Add-ins: Try chocolate chips, nuts, or a sprinkle of sea salt for variety.