Delicious S’mores Brownies

Why You’ll Love This Recipe

This recipe brings together the best of both worlds: gooey s’mores and rich brownies. The layers of chocolatey goodness, crispy graham crackers, and marshmallow fluffiness create a dessert that’s incredibly satisfying. It’s the perfect treat for summer barbecues, family gatherings, or a cozy night in. Plus, it’s easy to make and requires only a few simple ingredients. You’ll fall in love with the textures and flavors in every bite.

Ingredients

• 1 box of brownie mix (plus ingredients required on the box)

• 1 cup of graham cracker crumbs (about 8 graham crackers)

• ¼ cup of sugar

• ¼ cup of melted butter

• 2 cups of mini marshmallows

• 1 cup of milk chocolate chips (or your preferred type of chocolate)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Brownie Base: Preheat your oven according to the brownie mix instructions. Grease a 9x13-inch baking pan and prepare the brownie mix as instructed on the package. Pour the brownie batter into the prepared pan and spread it evenly.

2. Prepare the S’mores Topping: In a separate bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined.

3. Assemble the S’mores Brownies: Once the brownie base has baked and is still warm, sprinkle the graham cracker mixture evenly over the top. Then, add the mini marshmallows and milk chocolate chips on top of the graham cracker layer.

4. Finish Baking: Return the brownies to the oven and bake for an additional 10-12 minutes, or until the marshmallows are golden brown and the chocolate chips have melted. Remove from the oven and let the brownies cool before cutting into squares.

Servings and Timing

• Servings: This recipe makes approximately 12 to 16 brownies, depending on how large you cut them.

• Prep time: 10 minutes

• Cook time: 30-35 minutes

• Total time: 45 minutes

Variations

• Nutty S’mores Brownies: Add chopped nuts such as walnuts or pecans to the brownie batter for a crunchy twist.

• Peanut Butter S’mores: Swirl in some peanut butter into the brownie batter before baking for a delicious nutty flavor.

• Flavored Chocolate: Use white chocolate chips or dark chocolate for a unique flavor profile.

• Gluten-Free: Use a gluten-free brownie mix to make these brownies gluten-free while still keeping the delicious flavors intact.

Storage/Reheating

• Storage: Store these brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, store them in the fridge for up to a week.

• Reheating: To enjoy these brownies warm, place them in the microwave for 10-15 seconds or reheat in the oven at 300°F for 5-10 minutes until warmed through.

FAQs

How do I store leftover s’mores brownies?

Store your brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.

Can I make these brownies ahead of time?

Yes, you can make these brownies a day ahead of time. Just let them cool completely and store them in an airtight container. Reheat before serving if desired.

Can I use a homemade brownie recipe instead of a box mix?

Absolutely! You can use any homemade brownie recipe you prefer. Just ensure it yields the same amount of batter as the box mix for the proper texture.

Can I freeze these s’mores brownies?

Yes, you can freeze s’mores brownies for up to 2 months. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container.

Can I use other types of chocolate in this recipe?

Yes! You can use dark chocolate, white chocolate, or even caramel-filled chocolate chips to add a unique twist to your brownies.

How do I get the marshmallows to be perfectly toasted?

To achieve golden, toasted marshmallows, make sure to bake the brownies just long enough for the marshmallows to puff up and brown. Keep an eye on them towards the end to avoid burning.

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows. Just cut them in half before adding them to the top of the brownies.

Can I add more graham crackers to the topping?

Definitely! If you love the flavor of graham crackers, feel free to add more to the topping for extra crunch and flavor.

What type of brownie mix should I use?

Any type of brownie mix will work, but for the best results, choose one that produces a fudgy texture rather than a cake-like texture to complement the s’mores elements.

Can I make these brownies without the graham cracker topping?

While the graham cracker topping is a key element of s’mores, you can skip it for a more classic brownie flavor. However, you’ll miss out on that signature crunch and flavor!

Conclusion

S’mores Brownies are the ultimate combination of two beloved desserts – brownies and s’mores. With a fudgy base, sweet marshmallows, and crunchy graham crackers, these brownies bring the campfire treat right into your kitchen. Whether you're baking for a special occasion or just craving something sweet, this easy-to-make recipe will leave you satisfied. Perfect for any time of year, but especially in the summer, they’re sure to be a hit with family and friends!