Delicious Sheet Pan Chicken and Potatoes Recipe

Why You’ll Love This Recipe

This Sheet Pan Chicken and Potatoes recipe is ideal for busy nights when you’re craving something flavorful without spending too much time in the kitchen. The chicken is juicy and tender, thanks to the honey glaze, while the potatoes are seasoned to perfection, creating a satisfying meal with minimal effort. Plus, everything cooks on a single sheet pan, making cleanup a breeze!

The balance of savory and slightly sweet from the honey glaze, combined with the crispy potatoes, makes each bite irresistible. It's a family-friendly dinner that's both comforting and delicious, and it comes together in just 40 minutes!

Ingredients

• 2 chicken breasts, boneless and skinless

• 1 pound baby Yukon gold potatoes

• 2 tablespoons oil

• 1 teaspoon garlic powder

• 1 teaspoon pepper

• 1 teaspoon paprika

• 2 teaspoons Kinder’s Buttery Steakhouse seasoning

For the Sauce:

• 3 tablespoons butter

• ½ cup honey

• 2 cloves garlic, minced

• ½ teaspoon pepper

• ¼ teaspoon salt

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with foil.

2. In a medium pan, melt butter over medium heat. Once melted, stir in honey, garlic, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 5-6 minutes. Remove from heat and set aside.

3. Pound the chicken breasts to an even thickness and cut the baby Yukon gold potatoes into quarters or sixths, ensuring all the pieces are roughly the same size for even cooking.

4. Place the chicken breasts on the prepared baking sheet and arrange the potatoes around the chicken.

5. Drizzle the potatoes and chicken with oil and sprinkle with garlic powder, pepper, paprika, and the Kinder’s Buttery Steakhouse seasoning.

6. Pour the honey glaze over the chicken and potatoes.

7. Place the sheet pan in the oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

Servings and Timing

• Servings: 2

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Variations

• Vegetarian Option: You can replace the chicken with tofu or another plant-based protein for a vegetarian version of this recipe.

• Different Potatoes: If you don’t have Yukon gold potatoes, feel free to use red potatoes, russets, or any other variety of your choice. Just ensure they are cut into similar sizes for even cooking.

• Spicy Twist: For a kick of heat, add red pepper flakes or cayenne pepper to the seasoning mix or honey glaze.

• Herb Infusion: Add fresh or dried herbs like thyme, rosemary, or oregano to the seasoning mix for an herby flavor boost.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the chicken and potatoes in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in the microwave, but the potatoes may not be as crispy.

FAQs

1. Can I use frozen chicken breasts for this recipe?

It’s best to use fresh chicken breasts for the best texture. However, if you use frozen, be sure to thaw them fully before cooking.

2. Can I substitute the honey in the glaze?

Yes! You can substitute honey with maple syrup or agave nectar for a different flavor, though the sweetness will vary slightly.

3. How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer.

4. Can I make this recipe ahead of time?

You can prep the chicken and potatoes, then store them in the refrigerator until you’re ready to cook. Add the glaze just before baking.

5. Can I use other vegetables with this recipe?

Yes, feel free to add other vegetables like carrots, bell peppers, or Brussels sprouts. Just make sure they are cut to a similar size for even cooking.

6. What can I serve with this dish?

This dish is complete on its own, but you can serve it with a side salad, steamed vegetables, or a slice of crusty bread for a fuller meal.

7. Can I use bone-in chicken instead of boneless chicken breasts?

Yes, bone-in chicken will work, but you may need to increase the cooking time by 10-15 minutes to ensure it's fully cooked.

8. What can I do if I don’t have Kinder’s Buttery Steakhouse seasoning?

You can create a similar seasoning mix with a combination of garlic powder, onion powder, salt, and pepper, or use another seasoning blend of your choice.

9. Can I use a different type of oil?

Yes, you can use olive oil, vegetable oil, or avocado oil for this recipe, depending on your preference.

10. How do I prevent the chicken from drying out?

Pounding the chicken to an even thickness ensures it cooks more evenly. Also, the honey glaze helps keep it moist and flavorful.

Conclusion

Sheet Pan Chicken and Potatoes is an easy, flavorful, and satisfying dinner that can be whipped up in just 40 minutes. With juicy chicken, crispy potatoes, and a sweet and savory honey glaze, this recipe is sure to become a weeknight favorite. Plus, it’s a one-pan meal, so cleanup is a breeze! Whether you're cooking for yourself or a family, this recipe is simple to make and packed with flavor

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