Delicious Mississippi Mud Cake Recipe

Why You’ll Love This Recipe

This Mississippi Mud Cake is a chocolate lover’s dream, combining layers of flavor and texture in one easy-to-make dessert. Enjoy every decadent bite!

• Rich and Decadent: The combination of moist chocolate cake, gooey marshmallows, and rich frosting makes each bite truly indulgent.

• Easy to Make: No fancy ingredients or complicated steps here! This recipe is straightforward and perfect for bakers of all skill levels. Bonus: This recipe calls for all pantry staples, making it easy to bake at a moment’s notice.

• Perfect for Any Occasion: This cake is an excellent choice for parties, holidays, or just because you’re craving something sweet. It’s easy to transport since it’s baked in a 9×13 pan, making it perfect for potlucks!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Granulated sugar

• Light brown sugar

• Unsweetened cocoa powder

• Baking powder

• Baking soda

• Salt

• Canola or vegetable oil

• Eggs

• Vanilla extract

• Milk

• Sour cream

• Boiling water

• Mini marshmallows

• Unsalted butter

• Whole milk

• Unsweetened cocoa powder

• Vanilla extract

• Powdered sugar

• Chopped pecans (optional)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. Prepare the Cake Batter: In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. Add the oil, eggs, vanilla extract, milk, and sour cream. Mix until well combined. Gradually add the boiling water, mixing until smooth.

3. Bake the Cake: Pour the batter into the prepared baking pan. Bake for 28–33 minutes, or until a toothpick inserted into the center comes out clean.

4. Add Marshmallows: Remove the cake from the oven and immediately sprinkle the mini marshmallows evenly over the top. Return the cake to the oven for 2–3 minutes, or until the marshmallows are puffed and lightly browned.

5. Prepare the Frosting: In a saucepan, melt the butter over medium heat. Stir in the milk and cocoa powder, and bring to a simmer. Remove from heat and whisk in the vanilla extract and powdered sugar until smooth.

6. Frost the Cake: Pour the warm frosting over the marshmallow-topped cake, spreading it evenly. Sprinkle the chopped pecans over the frosting, if using.

7. Cool and Serve: Allow the cake to cool completely before slicing and serving.

Servings and Timing

• Servings: 16

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Variations

• Nut-Free: Omit the pecans to make the cake nut-free.

• Gluten-Free: Use a gluten-free all-purpose flour blend to make the cake gluten-free.

• Marshmallow Fluff: Substitute mini marshmallows with marshmallow fluff for a smoother topping.

Storage/Reheating

• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days.

• Reheating: Reheat individual slices in the microwave for 10–15 seconds, or until warm.

FAQs

How do I make the cake more moist?

Adding sour cream to the batter helps keep the cake moist and tender.

Can I use a different type of nut?

Yes, walnuts or almonds can be used as substitutes for pecans.

Is it necessary to add marshmallows?

The marshmallows add a unique texture and flavor, but you can omit them if preferred.

Can I make the frosting ahead of time?

It's best to prepare the frosting just before pouring it over the cake to ensure it remains warm and pourable.

Can I freeze the Mississippi Mud Cake?

Yes, you can freeze the cake without the frosting for up to 3 months. Thaw overnight in the refrigerator before frosting and serving.

Can I use a different size pan?

If using a different size pan, adjust the baking time accordingly. A larger pan may require less time, while a smaller pan may require more.

Is this cake suitable for potlucks?

Absolutely! Its easy transportability and crowd-pleasing flavor make it perfect for potlucks.

Can I add other toppings?

Feel free to add chocolate chips, caramel drizzle, or whipped cream for extra indulgence.

Is this cake suitable for kids?

Yes, the sweet flavors and gooey texture are sure to be a hit with kids.

Can I make this cake without eggs?

Yes, you can use egg substitutes like flaxseed meal or chia seeds mixed with water to replace eggs in the recipe.

Conclusion

Mississippi Mud Cake is the ultimate dessert for any occasion. With its rich layers, gooey marshmallows, and decadent chocolate frosting, it’s sure to be a hit with anyone who loves a sweet and satisfying treat. This easy-to-make cake will be a crowd favorite at any gathering!