Delicious Cheesecake Brownies Recipe

Why You’ll Love This Recipe

This cheesecake brownie recipe is the best of both worlds. The brownie base is moist and decadent, while the cheesecake topping is velvety and smooth. With its irresistible combination of flavors, it’s a dessert that feels luxurious yet is easy to make. Whether you're serving it at a family gathering, a potluck, or simply enjoying a sweet treat at home, these cheesecake brownies will quickly become a favorite. Plus, it’s simple to customize, and you can adjust the sweetness or add fun toppings like berries or nuts.

Ingredients

• ½ cup unsalted butter, melted

• 1 cup sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup all-purpose flour

• ¼ teaspoon salt

• ¼ cup unsweetened cocoa powder

• ½ cup chocolate chips (optional)

For the cheesecake layer:

• 8 oz cream cheese, softened

• ¼ cup sugar

• 1 teaspoon vanilla extract

• 1 large egg

• 2 tablespoons all-purpose flour

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

2. In a mixing bowl, combine the melted butter and sugar. Add the eggs and vanilla extract, and whisk until well combined.

3. Sift the flour, cocoa powder, and salt into the wet ingredients, stirring until just incorporated. If using chocolate chips, fold them into the batter.

4. Pour the brownie batter into the prepared pan and smooth the top to ensure an even layer.

5. In another bowl, beat the softened cream cheese with sugar and vanilla until smooth. Add the egg and flour, and beat until well combined.

6. Drop spoonfuls of the cheesecake mixture on top of the brownie batter. Use a knife or skewer to swirl the cheesecake mixture into the brownie batter, creating a marbled effect.

7. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

8. Allow the brownies to cool completely in the pan before cutting them into squares.

Servings and Timing

• Servings: About 16 brownies (depending on size)

• Prep time: 15 minutes

• Cook time: 30–35 minutes

• Total time: 45–50 minutes

Variations

• Add-ins: Add crushed nuts like walnuts or pecans for a crunchy texture, or stir in some mini chocolate chips for extra chocolate flavor.

• Fruit swirls: Mix in some raspberry or strawberry preserves into the cheesecake layer for a fruity twist.

• Mini Cheesecake Brownies: For individual servings, you can bake the brownies in a muffin tin. This will give you perfectly portioned, bite-sized treats.

Storage/Reheating

• Storage: Store any leftover cheesecake brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.

• Freezing: You can also freeze these brownies for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container or bag.

• Reheating: For a warm treat, microwave the brownies for 15-20 seconds, or enjoy them cold directly from the fridge.

FAQs

How do I know when my cheesecake brownies are done baking?

The brownies are done when the edges are set and the center is slightly firm. A toothpick inserted into the center should come out with a few moist crumbs but no wet batter.

Can I use a different type of chocolate for the brownies?

Yes! You can use semisweet, bittersweet, or milk chocolate depending on your preference. Just adjust the amount of sugar if you use a sweeter chocolate.

Can I make these brownies without cocoa powder?

Yes, you can substitute cocoa powder with melted chocolate. Use about 2 oz of melted chocolate for every ¼ cup of cocoa powder.

Can I make the cheesecake layer without eggs?

Yes, you can try substituting the egg with 1 tablespoon of cornstarch mixed with 2 tablespoons of water to achieve a similar texture.

How do I store leftover cheesecake brownies?

Store them in an airtight container at room temperature for 2-3 days or refrigerate them for up to a week.

Can I add fruit to the cheesecake layer?

Absolutely! You can swirl in fruit preserves or fresh fruit like strawberries, raspberries, or blueberries for a fresh, fruity flavor.

How can I make my cheesecake brownies more indulgent?

Top the brownies with whipped cream, chocolate drizzle, or caramel sauce to elevate the indulgence factor.

Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free. Make sure to check the other ingredients to ensure they're gluten-free as well.

Can I use a different pan size?

Yes, you can use a different pan size, but it may affect the baking time. If using a smaller pan, the brownies will be thicker and may take a bit longer to bake. With a larger pan, they’ll bake faster and be thinner.

How long do these cheesecake brownies last?

These cheesecake brownies stay fresh for up to 3 days at room temperature or up to a week in the refrigerator. They can also be frozen for up to 3 months.

Conclusion

Cheesecake brownies are a delightful dessert that blends the creamy richness of cheesecake with the indulgent flavor of brownies. Whether you're a chocolate lover, a cheesecake fan, or someone who just loves to try new things, these brownies are sure to become a go-to recipe. Easy to make, customizable, and perfect for any occasion, these cheesecake brownies are a treat everyone will love!

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