Why You’ll Love This Recipe
-
Quick and Easy: Ready in under 30 minutes, making it ideal for busy schedules.
-
Healthier Cooking Method: Utilizes the air fryer to reduce oil usage while achieving a crispy texture.
-
Flavor-Packed: The combination of garlic, parmesan, and herbs creates a savory and satisfying taste.
-
Versatile: Can be served as an appetizer, main course, or party snack.
-
Family-Friendly: Loved by both kids and adults alike.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
-
1 lb boneless, skinless chicken breasts or thighs, cut into cubes
-
2 tablespoons olive oil
-
3 cloves garlic, minced
-
½ cup grated parmesan cheese
-
¼ cup breadcrumbs (preferably panko for extra crunch)
-
1 teaspoon dried oregano
-
1 teaspoon dried basil
-
½ teaspoon salt
-
¼ teaspoon black pepper
-
Wooden or metal skewers (soaked in water for 30 minutes if using wooden skewers)
Directions
-
Prepare the Chicken: Cut the chicken into bite-sized cubes and season with salt and pepper.
-
Make the Coating: In a bowl, combine olive oil, minced garlic, parmesan cheese, breadcrumbs, oregano, basil, salt, and pepper. Mix well.
-
Coat the Chicken: Add the chicken cubes to the bowl and toss to ensure each piece is evenly coated.
-
Assemble the Skewers: Thread the coated chicken cubes onto the skewers, leaving a small space between each piece for even cooking.
-
Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.
-
Cook the Skewers: Place the skewers in the air fryer basket in a single layer. Cook for 10-12 minutes, turning halfway through, until the chicken is golden and cooked through (internal temperature should reach 165°F or 75°C).
-
Serve: Remove the skewers from the air fryer and let them rest for a couple of minutes. Serve with your favorite dipping sauce or side dishes.
Servings and timing
-
Servings: 4
-
Prep Time: 10 minutes
-
Cook Time: 12 minutes
-
Total Time: 22 minutes
Variations
-
Spicy Kick: Add red pepper flakes or cayenne pepper to the coating mixture for a spicier version.
-
Herb Substitutions: Use fresh herbs like parsley or thyme instead of dried herbs for a different flavor profile.
-
Cheese Options: Try using Asiago or Romano cheese in place of parmesan for a unique taste.
-
Protein Alternatives: Substitute chicken with shrimp or tofu for a different protein option.
Storage/Reheating
-
Storage: Allow the skewers to cool to room temperature. Store in an airtight container in the refrigerator for up to 3-4 days.
-
Reheating: Reheat in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through. Alternatively, microwave on medium power for 1-2 minutes, though this may affect the crispiness.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are juicier and more flavorful, making them an excellent choice for this recipe.
Do I need to marinate the chicken?
While not required, marinating the chicken in the olive oil and herb mixture for 30 minutes can enhance the flavor.
Can I cook these skewers in the oven?
Yes, bake at 400°F (200°C) for 20-25 minutes, turning halfway through, until the chicken is cooked through.
How do I prevent wooden skewers from burning?
Soak wooden skewers in water for at least 30 minutes before using to prevent burning during cooking.
Can I make these skewers ahead of time?
Yes, assemble the skewers and store them in the refrigerator for up to 24 hours before cooking.
What dipping sauces pair well with these skewers?
Ranch dressing, garlic aioli, or a spicy sriracha mayo complement the flavors nicely.
Are these skewers gluten-free?
To make them gluten-free, use gluten-free breadcrumbs in place of regular breadcrumbs.
Can I freeze the cooked skewers?
Yes, freeze in an airtight container for up to 2 months. Reheat in the air fryer until heated through.
What sides go well with these skewers?
Serve with a fresh salad, roasted vegetables, or over a bed of rice or quinoa.
Can I use metal skewers?
Yes, metal skewers are reusable and work well. Ensure they fit in your air fryer basket.
Conclusion
Air Fryer Garlic Parmesan Chicken Skewers are a flavorful and convenient dish that's perfect for any occasion. With minimal prep time and a healthier cooking method, this recipe is sure to become a favorite in your household. Customize it to your taste preferences and enjoy a delicious meal that's both satisfying and easy to prepare.
Delicious Air Fryer Garlic Parmesan Chicken Skewers
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Air Fryer Garlic Parmesan Chicken Skewers are a quick, healthy, and flavorful dish featuring juicy chicken cubes coated in a savory mix of garlic, parmesan, and herbs, air-fried to crispy perfection.
- Author: Janet
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
1 lb boneless, skinless chicken breasts or thighs, cut into cubes
2 tablespoons olive oil
3 cloves garlic, minced
½ cup grated parmesan cheese
¼ cup breadcrumbs (preferably panko)
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
¼ teaspoon black pepper
Wooden or metal skewers (soaked if wooden)
Instructions
- Cut chicken into bite-sized cubes and season with salt and pepper.
- In a bowl, mix olive oil, garlic, parmesan, breadcrumbs, oregano, basil, salt, and pepper.
- Toss the chicken cubes in the mixture to coat evenly.
- Thread the coated chicken cubes onto skewers, leaving space between pieces.
- Preheat air fryer to 375°F (190°C) for 5 minutes.
- Place skewers in the air fryer basket in a single layer and cook for 10–12 minutes, turning halfway through.
- Ensure chicken is cooked through (internal temp 165°F/75°C), then remove and rest for a few minutes.
- Serve with preferred dipping sauce or sides.
Notes
- Soak wooden skewers for 30 minutes to avoid burning.
- Use chicken thighs for juicier skewers.
- Marinate chicken in coating for 30 minutes for more flavor.
- Store leftovers in fridge for 3-4 days.
- Reheat in air fryer for best texture.
Nutrition
- Serving Size: 1 skewer (approx. ¼ of recipe)
- Calories: 280
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Leave a Reply