Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Why You’ll Love This Recipe

• Crispy and Creamy: Experience the perfect balance between the crunchy wonton shell and the smooth, creamy cheesecake filling.

• Quick and Easy: With minimal ingredients and simple steps, these wonton bites come together in no time.

• Versatile: Customize the filling with different fruits or add a dusting of powdered sugar for extra sweetness.

• Crowd-Pleaser: Ideal for parties, gatherings, or a special treat at home.

Ingredients

For the Filling:

• 8 oz cream cheese, softened

• ¼ cup powdered sugar

• ½ teaspoon vanilla extract

• ¼ cup strawberry jam or preserves

• Fresh strawberries, diced (optional, for extra strawberry flavor)

For the Wontons:

• 20-24 wonton wrappers

• Water, for sealing the edges

• Vegetable oil, for frying

For Serving (Optional):

• Whipped cream

• Extra strawberry jam or sauce

• Fresh strawberries, sliced

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add the strawberry jam and fold in the diced strawberries if using. Mix well until evenly combined.

2. Assemble the Wonton Bites: Lay out the wonton wrappers on a clean, dry surface. Place about 1 teaspoon of the cheesecake filling in the center of each wonton wrapper. Lightly wet the edges of the wrapper with water using your finger or a pastry brush. Fold the wonton into a triangle, pressing the edges firmly to seal. If desired, fold the corners inward to create a purse shape, ensuring no filling escapes during frying.

3. Heat the Oil for Frying: In a deep pan or pot, heat 2-3 inches of vegetable oil to 350°F (175°C). Test the oil by dropping in a small piece of wonton. If it bubbles and floats to the surface, the oil is ready.

4. Fry the Wonton Bites: Carefully drop the filled wontons into the hot oil, frying 4-5 at a time to avoid overcrowding. Fry until golden brown, about 1-2 minutes per side. Remove with a slotted spoon and drain on paper towels.

5. Serve: Serve the wonton bites warm with whipped cream, extra strawberry jam or sauce, and fresh strawberry slices on the side.

Servings and Timing

• Servings: Approximately 20-24 wonton bites

• Prep Time: 15 minutes

• Cook Time: 5-7 minutes

• Total Time: 20-22 minutes

Variations

• Fruit Fillings: Substitute strawberries with other fruits like blueberries, raspberries, or peaches for a different flavor profile.

• Baked Version: For a lighter option, bake the filled wontons at 375°F (190°C) for 12-15 minutes or until golden brown.

• Chocolate Drizzle: Drizzle melted chocolate over the fried wontons for an extra indulgent treat.

Storage/Reheating

• Storage: Store any leftover wonton bites in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispness. Avoid microwaving, as it may make the wontons soggy.

FAQs

Can I use other types of fruit in the filling?

Yes, you can use other berries like raspberries or blueberries, or even diced peaches for a different fruity twist.

Can I bake these wonton bites instead of frying them?

Yes, you can bake them at 375°F (190°C) for 12-15 minutes or until golden brown and crispy.

Can I make these ahead of time?

While it's best to fry them fresh, you can prepare the wonton wrappers and filling in advance and store them in the fridge until ready to fry.

Can I use other types of wrappers?

While wonton wrappers are ideal, you could also use spring roll wrappers, but they may require a slightly different frying time.

How long do these last?

These are best eaten right after frying, but you can store leftovers in an airtight container for 1-2 days. Reheat in the oven for a few minutes to restore their crispness.

Can I freeze these wonton bites?

Yes, you can freeze the un-fried wontons and fry them from frozen when you're ready. Just add a minute or two to the frying time.

What can I serve with these wonton bites?

Serve them with a dipping sauce like strawberry jam, chocolate sauce, or whipped cream for an extra indulgence.

Can I use store-bought strawberry jam instead of fresh strawberries?

Yes, you can use strawberry jam or preserves in place of fresh strawberries for a smoother filling.

Can I make these without the cream cheese?

You could use mascarpone or ricotta cheese as an alternative, though the flavor and texture may vary slightly.

What other fruits can I use in the filling?

You can use other berries like raspberries or blueberries, or even diced peaches for a different fruity twist.

Conclusion

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a delightful dessert that combines the rich, creamy texture of cheesecake with the crispiness of fried wonton wrappers. Whether you're serving them at a party or enjoying them as a special treat at home, these wonton bites are sure to impress. With their versatility and ease of preparation, they're a must-try for any dessert lover.