Decadent German Chocolate Coconut Pecan Roll Cake: The Ultimate Indulgence

Why You’ll Love This Recipe

This Decadent German Chocolate Roll Cake combines the indulgent flavors of a traditional German Chocolate Cake with a beautiful roll format. The cake itself is soft and moist, while the frosting is thick, creamy, and studded with sweetened coconut and crunchy pecans. The result is a stunning dessert that looks as impressive as it tastes. Perfect for those who love rich, layered cakes, this dessert is sure to be a crowd-pleaser. Its unique rolled shape adds a sophisticated touch that will elevate any dessert table.

Ingredients

• 2 cups flour

• 2 cups sugar

• ¾ cup cocoa powder

• 2 teaspoons baking powder

• 1 ½ teaspoons baking soda

• 1 teaspoon salt

• 1 cup buttermilk

• ½ cup vegetable oil

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 cup boiling water

• 1 ½ cups sweetened shredded coconut

• 1 ½ cups chopped pecans

• 1 can (12 oz) evaporated milk

• 1 ½ cups sugar

• ¾ cup butter

• 4 egg yolks

• 1 ½ teaspoons vanilla extract

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a large baking sheet.

2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.

4. Gradually stir in boiling water until the batter is fully combined.

5. Pour the batter into the prepared baking sheet and spread it evenly.

6. Bake for 20-25 minutes or until a toothpick comes out clean.

7. While the cake is baking, prepare the frosting. In a saucepan, combine evaporated milk, sugar, butter, egg yolks, and vanilla extract. Cook over medium heat, stirring constantly until thickened (about 10 minutes).

8. Remove the frosting from heat and stir in the shredded coconut and chopped pecans.

9. Once the cake has baked, allow it to cool slightly before removing it from the pan onto a clean surface.

10. Spread the frosting evenly over the cake.

11. Carefully roll the cake into a log shape and let it set for at least 30 minutes before serving.

Servings and Timing

• Servings: 10 servings

• Prep Time: 45 mins

• Cook Time: 30 mins

• Total Time: 75 mins

Variations

• Nut-Free Version: You can omit the pecans entirely or substitute them with dried fruits like raisins or cranberries, or seeds like sunflower seeds, for a nut-free version.

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.

• Extra Indulgence: Add a layer of whipped cream inside the roll for extra richness and creaminess.

• Flavor Variation: For a twist, you can use toasted coconut instead of shredded coconut to deepen the flavor.

Storage/Reheating

Store any leftover cake in an airtight container in the refrigerator for up to a week. To reheat, simply microwave individual slices for about 15 seconds or warm it in the oven at 300°F (150°C) for 10 minutes to restore its fresh-out-of-the-oven warmth.

FAQs

Can I make this cake nut-free?

Yes, you can omit the pecans or replace them with dried fruits or seeds to make it nut-free.

What’s the best way to ensure a smooth roll?

Use a clean kitchen towel dusted with cocoa powder to aid the rolling process, making it easier to roll the cake without cracking.

Can I freeze the roll cake?

Yes, you can freeze the cake before or after rolling. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw in the refrigerator before serving.

How do I know when the cake is baked properly?

Test the cake by inserting a toothpick into the center. If it comes out clean, the cake is done.

Can I make this cake ahead of time?

Yes, you can prepare the cake the day before and store it in the fridge. It actually benefits from sitting overnight as the flavors meld together.

Is there a way to make the frosting thicker?

To make the frosting thicker, let it cook a bit longer until it reaches a custard-like consistency before adding the coconut and pecans.

What can I serve this cake with?

Serve this cake with a scoop of vanilla or coconut ice cream or a cup of rich coffee for a perfect pairing.

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend if you need a gluten-free version.

Is there an alternative to buttermilk?

You can substitute buttermilk with a mixture of regular milk and a tablespoon of white vinegar or lemon juice.

How should I store the leftovers?

Store leftovers in an airtight container in the fridge for up to a week. You can also freeze individual slices for longer storage.

Conclusion

The Decadent German Chocolate Coconut Pecan Roll Cake is a show-stopping dessert that combines rich flavors with an elegant presentation. With its soft chocolate cake, creamy coconut-pecan frosting, and luxurious roll shape, it’s perfect for any special occasion. Whether you make it for a holiday, birthday, or just because, this cake is sure to leave a lasting impression. Enjoy making and savoring this indulgent treat!

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