Cucumber Yogurt Salad

Why You’ll Love This Recipe

If you're a fan of tzatziki, this cucumber yogurt salad is a must-try. It brings together the creamy texture of yogurt, the crispness of cucumbers, and the zesty flavors of dill and lemon. Whether you're serving it alongside grilled meats or pairing it with spicy dishes, this salad adds a refreshing contrast and is guaranteed to be a crowd-pleaser. Plus, it takes only minutes to prepare!

Ingredients

• Cucumbers (English cucumbers are preferred for their seedless nature)

• Greek yogurt (or any plain yogurt; full-fat preferred for creaminess)

• Fresh dill, chopped

• Lemon (zest and juice from half)

• Extra virgin olive oil

• Garlic, minced (1 clove, or more if preferred)

• Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Slice the cucumbers: Thinly slice your cucumbers using a knife, mandoline, or food processor.

2. Prepare the dressing: In a small bowl, combine the Greek yogurt, minced garlic, chopped dill, lemon juice, lemon zest, olive oil, salt, and pepper.

3. Mix the salad: Toss the cucumber slices with the dressing in a large mixing bowl.

4. Serve or chill: You can serve it immediately or refrigerate for about 30 minutes for enhanced flavor.

Servings and Timing

This recipe yields about 4 servings and can be prepared in under 10 minutes. It's a perfect quick side dish for any meal.

Variations

• Cucumber alternatives: Try using Persian or Lebanese cucumbers for different textures.

• Additional veggies: Add radishes or thinly sliced onions for extra crunch.

• Herb variations: Swap dill for mint, parsley, or chives depending on your preference.

Storage/Reheating

This salad is best served fresh. If you have leftovers, it's ideal to store the dressing separately from the cucumbers and combine them when ready to serve. The cucumbers release moisture over time, which may affect the texture. If stored together, consume within a day.

FAQs

Can this salad be made ahead of time?

Yes, the dressing can be made ahead and stored in the fridge, but it’s best to combine it with the cucumbers just before serving to maintain the salad’s texture.

How long does this salad last in the fridge?

This salad is best eaten within 24 hours of mixing, but if stored separately (dressing and cucumbers), the components will last longer.

Should I peel the cucumbers?

English cucumbers have a tender skin, so peeling is unnecessary. However, if you're using field cucumbers, peeling is recommended due to their tougher skin.

Can I use a different yogurt?

Yes, any plain yogurt will work, but Greek yogurt is preferred for its creaminess and thicker texture.

Can I add more garlic?

Certainly! If you like a stronger garlic flavor, feel free to add an extra clove.

Is there a dairy-free option?

You can use a dairy-free yogurt substitute, such as coconut yogurt, to make the salad dairy-free.

Can I use frozen cucumbers?

It's best to use fresh cucumbers for the best texture and crunch. Frozen cucumbers may become soggy once thawed.

How can I make this salad spicier?

If you like a bit of spice, consider adding a dash of cayenne pepper or red pepper flakes to the dressing.

Can I spiralize the cucumbers?

Yes, spiralizing cucumbers for a fun presentation works beautifully in this salad!

What can I serve this salad with?

This salad pairs wonderfully with grilled meats, Mediterranean dishes, or spicy foods, offering a refreshing contrast to rich or hot flavors.

Conclusion

The cucumber yogurt salad is an easy-to-make dish that combines creamy yogurt and crunchy cucumbers with bright, tangy flavors. It’s a versatile side dish that can complement a variety of meals, making it an essential recipe to have on hand for any occasion. Whether you're enjoying a summer barbecue or serving it alongside hearty meals, this salad is sure to be a hit!

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Cucumber Yogurt Salad

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This refreshing cucumber yogurt salad is a creamy and tangy side dish perfect for warm days. Featuring crisp cucumbers, Greek yogurt, lemon, and dill, it’s an easy tzatziki-inspired salad that pairs wonderfully with grilled meats or spicy dishes.

• Author: Janet
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

2 English cucumbers, thinly sliced

1 cup Greek yogurt (full-fat preferred)

1 tablespoon fresh dill, chopped

Zest and juice from ½ a lemon

1 tablespoon extra virgin olive oil

1 garlic clove, minced (adjust to taste)

Salt and pepper, to taste

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Instructions

1. Slice the cucumbers: Use a sharp knife, mandoline, or food processor to thinly slice the cucumbers.

2. Make the dressing: In a bowl, mix Greek yogurt, garlic, dill, lemon zest and juice, olive oil, salt, and pepper.

3. Combine: Toss sliced cucumbers with the dressing in a large bowl.

4. Chill or serve: Serve immediately or refrigerate for 30 minutes to let flavors meld.

Notes

• For best texture, serve immediately or store components separately if preparing ahead.

• Swap dill for mint, parsley, or chives for a flavor twist.

• Add radishes or thinly sliced red onions for extra crunch.

• Use dairy-free yogurt alternatives to make it vegan.

• Want it spicy? Add a pinch of red pepper flakes.