Why You’ll Love This Recipe
- Simplicity: With just a few ingredients and minimal preparation, this recipe is straightforward and convenient.
- Flavorful: The onion soup mix infuses the turkey wings with rich, savory flavors.
- Versatile: Suitable for both everyday dinners and special occasions without the hassle of preparing a whole turkey.
Ingredients
- 2 lbs turkey wings
- 1 packet onion soup mix
- Water (as directed on the soup mix package)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Turkey Wings: If using frozen turkey wings, thaw them overnight in the refrigerator. Rinse under cool running water and pat dry with a paper towel.
- Mix the Soup: Combine the onion soup mix with water according to the package instructions.
- Assemble in Crockpot: Place the turkey wings into the slow cooker. Pour the prepared onion soup mixture over the wings, ensuring they are evenly coated.
- Cook: Cover the slow cooker with the lid. Cook on HIGH for 4 hours or on LOW for 8 hours, until the turkey wings are tender and fully cooked.
- Serve: Once cooked, garnish with chopped green onions for added color and crunch, if desired.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 5 minutes
- Cooking Time: 4 hours on HIGH or 8 hours on LOW
- Total Time: Approximately 4 hours and 5 minutes on HIGH or 8 hours and 5 minutes on LOW
Variations
- Alternative Meats: Substitute turkey wings with turkey necks, thighs, legs, or chicken pieces.
- Different Seasonings: Replace the onion soup mix with onion and mushroom soup mix or your preferred seasoning blends, such as Italian or Cajun seasoning.
- Add Vegetables: Incorporate chopped celery, onions, carrots, or mushrooms into the slow cooker for added flavor and nutrition.
Storage/Reheating
- Refrigeration: Store leftover turkey wings in an airtight container in the refrigerator for up to four days.
- Freezing: Place cooled turkey wings in a freezer-safe container or zip-lock bag and freeze for up to six months.
- Reheating:
- Microwave: Heat in a microwave-safe dish for a couple of minutes until warmed through.
- Oven: Preheat the oven to 400°F (200°C). Place turkey wings on a baking sheet and heat for about 10 minutes or until hot.
FAQs
How do you clean turkey wings?
Rinse them under cool running water to remove any packaging liquids, then pat dry with a paper towel.
Are turkey wings healthy?
Yes, they are a good source of protein and nutrients. While they have a slightly higher fat content than turkey breast, they are still considered lean meat.
Where can I buy turkey wings?
Turkey wings are typically available in the poultry section of most grocery stores, especially during the fall and holiday seasons. If unavailable, ask your local butcher.
Should I use whole or split wings?
This depends on personal preference. Whole wings are larger and meatier, while split wings (drumettes and flats) are smaller and may cook more evenly.
Can I use homemade onion soup mix?
Absolutely! You can create your own blend using onion flakes, onion powder, parsley, celery seed, paprika, black pepper, and beef bouillon.
Can I add potatoes or other vegetables to the crockpot?
Yes, adding vegetables like potatoes, carrots, or mushrooms can enhance the dish and make it a complete meal.
How do I know when the turkey wings are done?
The meat should be tender and reach an internal temperature of at least 165°F (74°C).
Can I make this recipe spicy?
To add heat, include spices like cayenne pepper or red pepper flakes in the onion soup mixture.
What sides pair well with these turkey wings?
Serve over mashed potatoes, rice, or alongside a fresh vegetable salad for a balanced meal.
Can I make this recipe in the oven instead of a crockpot?
Yes, bake the turkey wings covered in a baking dish at 350°F (175°C) for about 2 hours or until tender.
Conclusion
Crockpot turkey wings with onion soup mix offer a simple yet flavorful meal that's both versatile and comforting. Whether for a family dinner or a special occasion, this recipe provides tender meat with minimal effort, making it a valuable addition to your culinary repertoire.
