Why You’ll Love This Recipe
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Effortless Preparation: Simply combine the ingredients and let the crockpot do the work.
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Rich Flavor: The marinade infuses the steak with deep, savory flavors.
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Tender Texture: Slow cooking ensures the steak bites are melt-in-your-mouth tender.
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Versatile Serving Options: Serve over mashed potatoes, rice, or noodles, or as an appetizer.
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Make-Ahead Friendly: Prepare the marinade and steak ahead of time for even quicker assembly.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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2 lbs (900g) sirloin steak, cut into bite-sized cubes
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¼ cup low-sodium soy sauce
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¼ cup beef broth
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2 tablespoon Worcestershire sauce
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3 garlic cloves, minced
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1 teaspoon onion powder
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½ teaspoon smoked paprika
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¼ teaspoon black pepper
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2 tablespoon butter, cut into small pieces
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Fresh parsley, chopped (optional, for garnish)
Directions
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Prepare the Steak: Pat the steak cubes dry with paper towels to remove excess moisture.
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Mix the Marinade: In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper.
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Combine in Crockpot: Place the steak cubes in the crockpot and pour the marinade over them, ensuring all pieces are evenly coated.
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Add Butter: Dot the steak bites with small pieces of butter.
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Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the steak is tender.
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Serve: Garnish with chopped fresh parsley if desired, and serve hot.
Servings and Timing
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Servings: 4–6
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Prep Time: 10 minutes
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Cook Time: 4–5 hours on low or 2–3 hours on high
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Total Time: 4 hours 10 minutes to 5 hours 10 minutes
Variations
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Spicy Kick: Add 1 teaspoon of crushed red pepper flakes to the marinade.
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Herb Infusion: Incorporate fresh thyme or rosemary for an aromatic twist.
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Searing Option: For added depth of flavor, quickly sear the steak bites in a hot skillet before adding them to the crockpot.
Storage/Reheating
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
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Reheating: Warm in a skillet over medium heat or in the microwave until heated through.
FAQs
Can I use a different cut of beef?
Yes, you can substitute sirloin with other cuts like chuck roast or stew meat. Keep in mind that different cuts may alter the cooking time and tenderness.
Is it necessary to sear the steak before slow cooking?
Searing is optional. While it adds a caramelized flavor, the steak bites will still be delicious without this step.
Can I prepare this recipe ahead of time?
Absolutely. You can marinate the steak cubes overnight in the refrigerator to enhance the flavor.
What can I serve with Crockpot Steak Bites?
They pair well with mashed potatoes, rice, egg noodles, or steamed vegetables.
Can I make this recipe gluten-free?
Yes, by using gluten-free soy sauce and Worcestershire sauce, you can make this dish gluten-free.
How can I make the sauce thicker?
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the crockpot during the last 30 minutes of cooking.
Can I add vegetables to this recipe?
Certainly. Adding vegetables like mushrooms, bell peppers, or onions can enhance the dish's flavor and nutritional value.
Is it okay to use frozen steak?
It's best to thaw the steak completely before cooking to ensure even cooking and optimal texture.
How do I know when the steak bites are done?
The steak bites are done when they are tender and easily pierced with a fork. Cooking times may vary based on the size of the steak pieces and your crockpot.
Can I double the recipe?
Yes, you can double the ingredients. Ensure your crockpot is large enough to accommodate the increased volume, and adjust cooking times as needed.
Conclusion
Crockpot Steak Bites offer a delightful combination of rich flavors and tender textures with minimal preparation. Whether you're cooking for a family dinner or entertaining guests, this recipe is sure to impress. Its versatility and ease make it a valuable addition to your culinary repertoire. Give it a try, and enjoy a hearty, satisfying meal with little effort.
Crockpot Steak Bites Recipe
These Crockpot Steak Bites are a savory, melt-in-your-mouth dish made with tender sirloin steak slow-cooked in a flavorful marinade. Perfect for busy weeknights or cozy gatherings, this easy crockpot steak recipe delivers rich taste with minimal effort. Serve over mashed potatoes, rice, or noodles for a satisfying and versatile meal.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (low) or 2–3 hours (high)
- Total Time: 4 hours 10 minutes to 5 hours 10 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 lbs (900g) sirloin steak, cut into bite-sized cubes
¼ cup low-sodium soy sauce
¼ cup beef broth
2 tbsp Worcestershire sauce
3 garlic cloves, minced
1 tsp onion powder
½ tsp smoked paprika
¼ tsp black pepper
2 tbsp butter, cut into small pieces
Fresh parsley, chopped (optional, for garnish)
Instructions
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Prepare the Steak: Pat the steak cubes dry with paper towels.
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Mix the Marinade: In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, paprika, and pepper.
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Combine in Crockpot: Add steak to the crockpot and coat with the marinade.
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Add Butter: Dot the steak with pieces of butter.
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Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours, until steak is tender.
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Serve: Garnish with fresh parsley and serve hot.
Notes
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Make it Spicy: Add 1 teaspoon crushed red pepper flakes.
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Add Herbs: Toss in fresh rosemary or thyme.
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For More Flavor: Sear steak cubes before slow cooking.
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Thicker Sauce: Add cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) in the last 30 minutes of cooking.
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Add Veggies: Mushrooms, bell peppers, or onions can be added.
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