Crockpot Steak Bites

Why You’ll Love This Recipe

If you're a fan of steak, then Crockpot Steak Bites are sure to become a staple in your cooking repertoire. The slow cooking process ensures that the steak is incredibly tender, while the rich marinade infuses each piece with deep, savory flavors. Not only is this dish easy to prepare, but it’s also versatile—whether served over mashed potatoes, rice, or noodles, it’s sure to please a crowd. Plus, the butter adds a velvety richness, making these bites an indulgent treat without much effort.

Ingredients

• 2 lbs (900g) sirloin steak – cut into bite-sized cubes

• ¼ cup low-sodium soy sauce

• ¼ cup beef broth

• 2 tablespoon Worcestershire sauce

• 3 garlic cloves – minced

• 1 teaspoon onion powder

• ½ teaspoon smoked paprika

• ¼ teaspoon black pepper

• 2 tablespoon butter – cut into small pieces

• Fresh parsley – chopped, for garnish (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Steak: Pat the steak cubes dry with paper towels. This step helps remove excess moisture and ensures a better texture once cooked.

2. Mix the Marinade: In a small bowl, combine soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper. Whisk together until well-combined.

3. Add to Crockpot: Place the steak cubes into the crockpot. Pour the marinade over the steak, making sure the pieces are well-coated.

4. Add Butter: Dot the steak with small pieces of butter. The butter will melt during cooking, adding richness to the dish.

5. Cook: Cover the crockpot and cook on low for 4–5 hours, or on high for 2–3 hours. The steak will be tender and flavorful when done.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 4–5 hours on low, 2–3 hours on high

• Total Time: 4 hours 10 minutes to 5 hours 10 minutes

This recipe serves about 4 people, depending on portion size.

Variations

For an extra kick, try adding a teaspoon of crushed red pepper flakes to the marinade for a spicy twist. You can also experiment with different cuts of steak if sirloin is unavailable, such as flank or ribeye.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the steak bites gently in the microwave or on the stove with a splash of beef broth to prevent drying out. If reheating in the crockpot, be sure to do so on low to maintain tenderness.

FAQs

Can I use frozen steak for this recipe?

Yes, you can use frozen steak. Just make sure it's fully thawed and patted dry before using it.

Can I make this recipe ahead of time?

Yes, you can prepare the steak bites and marinade the night before, then cook them the next day.

What kind of steak is best for this recipe?

Sirloin steak is recommended, but other cuts like flank steak or ribeye can also work well.

Can I make this recipe spicy?

Yes, adding crushed red pepper flakes to the marinade will give the dish a spicy kick.

Can I cook the steak bites on high instead of low?

Yes, cooking on high for 2–3 hours will work if you're short on time, but the steak will be slightly less tender than when cooked on low.

Can I sear the steak before cooking?

Yes, for extra flavor, you can quickly sear the steak in a hot skillet before placing it in the crockpot.

What should I serve with Crockpot Steak Bites?

These steak bites pair wonderfully with mashed potatoes, steamed rice, or buttered noodles. They can also be served as an appetizer with toothpicks.

Can I use regular soy sauce instead of low-sodium?

Yes, but the dish will be saltier. Adjust the amount of added salt accordingly.

How can I add more vegetables to the dish?

You can add vegetables such as carrots, mushrooms, or onions to the crockpot during cooking for added flavor and texture.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

Crockpot Steak Bites are a flavorful, easy-to-make dish that's perfect for any occasion. The tender steak combined with the rich marinade creates a meal that’s sure to please your taste buds. Whether you serve it with a side of mashed potatoes, rice, or on its own as an appetizer, this recipe will quickly become a family favorite. Try it today, and enjoy a no-fuss yet impressive steak dish!

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Crockpot Steak Bites are the ultimate comfort food with tender steak cubes slowly cooked in a savory marinade. These bite-sized steak pieces are infused with rich flavors from soy sauce, Worcestershire sauce, and garlic. Perfect for busy weeknights or serving as an appetizer, this easy crockpot recipe guarantees a flavorful and juicy dish every time. Serve with mashed potatoes, rice, or noodles for a complete meal!

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 4–5 hours on low, or 2–3 hours on hig
• Total Time: 4 hours 10 minutes to 5 hours 10 minutes
• Yield: Serves 4
• Category: Main Course, Appetizer
• Method: Slow Cooker
• Cuisine: American
• Diet: Gluten Free

Ingredients

2 lbs (900g) sirloin steak – cut into bite-sized cubes

¼ cup low-sodium soy sauce

¼ cup beef broth

2 tbsp Worcestershire sauce

3 garlic cloves – minced

1 tsp onion powder

½ tsp smoked paprika

¼ tsp black pepper

2 tbsp butter – cut into small pieces

Fresh parsley – chopped, for garnish (optional)

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Instructions

• Prepare the Steak: Pat the steak cubes dry with paper towels to remove excess moisture.

• Mix the Marinade: In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.

• Add to Crockpot: Place the steak cubes into the crockpot and pour the marinade over the steak, making sure each piece is well-coated.

• Add Butter: Dot the steak with small pieces of butter.

• Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours. The steak should be tender and flavorful.

• Serve: Garnish with fresh parsley, if desired. Serve with mashed potatoes, rice, or buttered noodles.

Notes

• Variations: Add a teaspoon of crushed red pepper flakes for a spicy twist.

• Storage: Leftovers can be stored in an airtight container for up to 3 days. Reheat gently to preserve tenderness.

• Searing Option: For extra flavor, sear the steak in a hot skillet before adding to the crockpot.