Why You’ll Love This Recipe
- Minimal effort, maximum flavor – Just toss everything into the crockpot and let it cook.
- Perfect for meal prep – Makes enough to feed a family or provide leftovers for a few days.
- Budget-friendly – Uses simple, affordable ingredients that are easy to find.
- Comfort food at its best – Creamy, hearty, and filling, it’s the ultimate cozy meal.
- Customizable – Easily adjust the seasoning or add vegetables to make it your own.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 2 cans cream of chicken soup
- 2 cans water
- 2 packets chicken gravy mix
- 2 packs chicken breast
- Garlic powder, salt, and pepper (to taste)
- Mashed potatoes (prepared from a bag mix or homemade)
Directions
- In a crockpot, combine the cream of chicken soup, water, and chicken gravy packets. Stir to mix.
- Season the chicken breasts with garlic powder, salt, and pepper, then place them in the crockpot.
- Cover and cook on low for 7-8 hours or high for 4-5 hours, until the chicken is tender.
- Remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot, stir, and let it soak up the gravy for a few minutes.
- Serve the shredded chicken and gravy over prepared mashed potatoes.
Servings and Timing
- Servings: 5-6
- Prep time: 5 minutes
- Cook time: 7-8 hours on low (or 4-5 hours on high)
Variations
- Make it creamier – Stir in a splash of heavy cream or a dollop of sour cream before serving.
- Add veggies – Mix in peas, carrots, or corn for extra texture and flavor.
- Use different protein – Try this with turkey breast or boneless thighs for a different taste.
- Spice it up – Add a pinch of paprika, cayenne, or onion powder for extra depth.
- Cheesy twist – Sprinkle shredded cheddar or parmesan on top before serving.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze the shredded chicken and gravy in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the microwave or on the stovetop over low heat, adding a splash of water or broth if needed.
FAQs
How can I thicken the gravy?
If the gravy is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in. Let it cook for a few more minutes until thickened.
Can I use rotisserie chicken instead?
Yes! Shred pre-cooked rotisserie chicken and stir it into the gravy, then heat for 15-20 minutes on low.
What’s the best way to make mashed potatoes for this dish?
Instant mashed potatoes work well, but for homemade, boil potatoes, mash with butter and milk, and season to taste.
Can I make this on the stovetop?
Yes, simmer everything in a large pot for about 45 minutes to 1 hour, then shred the chicken and return it to the gravy.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are more flavorful and stay extra juicy. Adjust the cooking time as needed.
What sides go well with this meal?
Dinner rolls, roasted vegetables, or a simple green salad complement the dish perfectly.
Can I make this in an Instant Pot?
Yes! Cook on high pressure for 20 minutes, do a natural release for 10 minutes, then shred the chicken.
How do I prevent the chicken from drying out?
Ensure there’s enough liquid and cook on low if using the crockpot for best results.
Can I add cheese to the mashed potatoes?
Definitely! Mixing in shredded cheese makes them extra rich and delicious.
Is this recipe gluten-free?
Use a gluten-free gravy mix and soup to make this meal gluten-free.
Conclusion
This crockpot shredded chicken gravy over mashed potatoes is the ultimate comfort food—warm, hearty, and incredibly easy to make. Whether you're looking for a stress-free dinner or a meal that keeps well for leftovers, this dish has you covered. Serve it up with some rolls and enjoy a delicious homemade meal with minimal effort!
Crockpot Shredded Chicken Gravy Over Mashed Potatoes
This easy, comforting Crockpot Shredded Chicken Gravy Over Mashed Potatoes is the perfect cozy meal. With just a few pantry staples, minimal prep, and a hands-off slow-cooker method, you get tender shredded chicken in a rich, creamy gravy served over fluffy mashed potatoes. Perfect for busy weeknights, meal prep, or whenever you need a hearty, satisfying dish!
- Prep Time: 5 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)
- Total Time: 7-8 hours
- Yield: 5-6 servings
- Category: Dinner, Comfort Food
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2 cans cream of chicken soup
- 2 cans water
- 2 packets chicken gravy mix
- 2 packs boneless, skinless chicken breasts
- Garlic powder, salt, and pepper (to taste)
- Mashed potatoes (prepared from a bag mix or homemade)
Instructions
- In a crockpot, combine the cream of chicken soup, water, and chicken gravy packets. Stir to mix.
- Season the chicken breasts with garlic powder, salt, and pepper, then place them in the crockpot.
- Cover and cook on low for 7-8 hours or high for 4-5 hours, until the chicken is tender.
- Remove the chicken and shred using two forks.
- Return the shredded chicken to the crockpot, stir, and let it soak in the gravy for a few minutes.
- Serve the shredded chicken and gravy over prepared mashed potatoes.
Notes
- Make it creamier – Stir in heavy cream or sour cream before serving.
- Add veggies – Peas, carrots, or corn make great additions.
- Use different proteins – Try turkey breast or boneless thighs.
- Spice it up – Add paprika, cayenne, or onion powder for extra flavor.
- Storage – Keep leftovers in the fridge for up to 4 days or freeze for up to 3 months.
