Crockpot Potato Soup with Hash Browns

Why You’ll Love This Recipe

This recipe is not only delicious but also incredibly easy to make. By using frozen hash browns, the prep time is significantly reduced, making it a go-to for busy weeknights or when you want a hassle-free meal. It’s a thick, creamy soup that you can customize with all your favorite toppings, like savory beef and sharp cheddar cheese. With minimal cooking time and ingredients, you’ll find yourself making this hearty dish again and again.

Ingredients

• Frozen hashbrowns (cubed)

• Cream of chicken soup

• Cream cheese

• Shredded sharp cheddar cheese

• Chicken stock or chicken broth

• Ranch seasoning packet

• Ground beef (cooked)

• Onion powder

• Green onions/scallions

• Salt and pepper

• Sour cream (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a slow cooker, combine frozen hashbrowns, cream of chicken soup, chicken stock, and ranch seasoning.

2. Cover and cook on low for 4-6 hours.

3. Add the diced cream cheese and let it melt for 10-30 minutes. Optionally, mash the potatoes for a creamier texture.

4. Once the cream cheese has melted, top the soup with cooked ground beef, shredded cheddar cheese, and green onions.

5. Serve and enjoy!

Servings and Timing

• Servings: 6-8

• Cook Time: 4-6 hours on low in the slow cooker

Variations

• Fresh Potatoes: You can substitute fresh potatoes for frozen hashbrowns. Just peel, chop, and cook them for 2 extra hours.

• Different Broth: Use vegetable broth for a vegetarian version of this soup.

• Creaminess: For a smoother texture, blend the soup with an immersion blender.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for 3-4 days.

• Reheating: Reheat on the stove or in the microwave. Add a splash of broth or milk to maintain the creamy consistency.

FAQs

1. Can I use fresh potatoes instead of frozen hashbrowns?

Yes, fresh potatoes can be used, though you'll need to peel, chop, and cook them for longer.

2. How can I make this soup creamier?

Adding cream cheese and blending the soup with an immersion blender will create a smoother, creamier texture.

3. Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth works perfectly for a vegetarian version of this soup.

4. How can I thicken the soup further?

If you prefer a thicker soup, you can mash more of the potatoes or add a little bit of cornstarch mixed with water.

6. How do I serve this at a party?

Create a loaded baked potato soup bar with toppings like cooked ground beef, cheese, green onions, and sour cream for guests to customize their bowls.

7. Can I freeze the soup?

This soup can be frozen for up to 3 months. Just allow it to cool completely before transferring it to a freezer-safe container.

8. How do I make this soup spicier?

Add some chopped jalapeños or a dash of hot sauce to give it a spicy kick.

9. Can I use cream of mushroom soup instead of cream of chicken?

Yes, cream of mushroom soup can be used as an alternative for a different flavor.

10. Can I add other vegetables to the soup?

Feel free to add vegetables like carrots or celery to the soup for extra flavor and nutrition.

Conclusion

This Crockpot Potato Soup with Hash Browns is the perfect comfort food that requires minimal preparation while delivering maximum flavor. Whether you make it for a family dinner or serve it at a party, it’s guaranteed to be a crowd-pleaser. With its creamy texture, delicious toppings, and ease of preparation, it will quickly become a staple in your recipe rotation.