Crockpot Creamy Chicken Parmesan Soup

Why You’ll Love This Recipe

This easy-to-make soup offers the classic taste of chicken parmesan, combining tender chicken, creamy broth, and cheesy goodness—all without the hassle of breading or frying. You can set it up in the Crockpot and let it do all the work for you. Plus, it’s versatile and perfect for feeding a crowd.

Ingredients

• Boneless Chicken Breast

• Minced Garlic

• Crushed Tomatoes

• Tomato Sauce

• Salt and Pepper

• Italian Seasoning

• Chicken Broth

• Parmesan Cheese

• Heavy Whipping Cream

• Rotini Pasta

• Bread Crumbs

• Butter

• Shredded Mozzarella for topping

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to the Crockpot.

2. Cover and cook on low for 6-8 hours or high for 3-4 hours.

3. Remove the chicken, shred it, and return it to the Crockpot.

4. About 30 minutes before serving, add the shredded parmesan, heavy whipping cream, and rotini pasta. Cook until the pasta is al dente.

5. Meanwhile, sauté the bread crumbs in butter on the stovetop.

6. Serve the soup with mozzarella cheese and the crispy bread crumbs on top. Enjoy!

Servings and Timing

• Servings: 6

• Cooking time: 6-8 hours on low or 3-4 hours on high

Variations

• Cooked Chicken: Use boneless chicken thighs or rotisserie chicken for convenience.

• Double the Recipe: This recipe is great for larger groups, so feel free to double the ingredients.

• Change the Pasta: You can substitute rotini with gluten-free or whole wheat pasta.

• Add Vegetables: Consider adding bell peppers, onions, or spinach for extra flavor.

• Spicy Option: Add red pepper flakes for a little heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat on the stovetop over medium heat, adding a little extra broth if necessary to loosen the soup.

FAQs

Can I use frozen chicken breast in this recipe?

Yes, frozen chicken breast works perfectly in the Crockpot. Just add it as is, and it will cook beautifully during the slow cooking process.

Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the fridge. Reheat before serving.

Can I use a different type of pasta?

Absolutely! You can substitute with any type of pasta you prefer, but be sure to cook it separately if you're using gluten-free pasta to avoid it becoming too soft.

How can I make this soup spicier?

For a spicy kick, simply add red pepper flakes or a dash of hot sauce to the soup.

Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Let it cool completely before transferring it to a freezer-safe container.

What can I serve with this soup?

This soup pairs wonderfully with a side of garlic bread or a simple garden salad.

Can I use half-and-half instead of heavy cream?

Yes, half-and-half can be used as a substitute, but the soup will be less rich and creamy.

How do I prevent the pasta from getting too mushy?

To avoid mushy pasta, make sure to add the pasta towards the end of the cooking time and only cook it until it's al dente.

What can I substitute for the mozzarella cheese?

You can use any shredded cheese that melts well, like provolone or cheddar.

Is there a vegetarian version of this soup?

Yes, you can omit the chicken and add extra vegetables like mushrooms, zucchini, and bell peppers for a vegetarian version.

Conclusion

This Crockpot Creamy Chicken Parmesan Soup is a flavorful and comforting dish that brings all the goodness of chicken parmesan in an easy, creamy soup. Whether you’re feeding a family or serving it at a gathering, this soup is sure to be a hit. Plus, it’s simple to make and even easier to enjoy!