Why You’ll Love This Recipe
If you're a fan of buffalo chicken, this slow-cooker version is sure to impress. It combines the beloved flavors of tangy buffalo sauce with creamy ranch seasoning to create a dish that’s full of bold flavors and easy to prepare. The chicken becomes incredibly tender and juicy as it cooks low and slow, making it perfect for sandwiches, lettuce wraps, tacos, or even as a salad topping. It’s an ideal choice for those following a keto diet or anyone looking for a quick and satisfying meal that requires minimal effort.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 3 pounds chicken breast
- 12 ounces Frank's Buffalo sauce (1 ½ cups)
- 2 tablespoons avocado oil
- 1 packet (1 ounce) Hidden Valley Ranch seasoning
Directions
- Spray your slow cooker with cooking spray or use a liner for easy cleanup.
- Place the chicken breasts in the slow cooker.
- Top with buffalo sauce, sprinkle ranch seasoning over the chicken, and drizzle with avocado oil.
- Cook on low for 6 hours, or until the chicken is tender and easy to shred.
- Shred the chicken and return it to the slow cooker, mixing it with the buffalo sauce.
- Serve the chicken in lettuce wraps, low-carb tortillas, or on top of a salad. For extra flavor, garnish with cheddar cheese and blue cheese crumbles.
Servings and Timing
- Servings: 8
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
Variations
- Creamy Buffalo Chicken: Add 4 ounces of cream cheese during the last 30 minutes of cooking to make the dish creamier and to mellow out the spice.
- Spicy Adjustments: If you prefer a milder dish, use less buffalo sauce. You can also top individual servings with extra buffalo sauce for those who enjoy more heat.
Storage/Reheating
To store, place the leftover buffalo chicken in an airtight container and refrigerate for up to 4 days. To reheat, simply microwave the chicken in 30-second intervals until heated through.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, boneless skinless chicken thighs would work just as well as breasts in this recipe.
How can I make this dish less spicy?
Use less buffalo sauce, or you can add a bit of cream cheese to tone down the heat.
Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 3 hours if you're short on time.
Can I freeze this buffalo chicken?
Yes, this dish freezes well. Store it in an airtight container for up to 3 months. To reheat, thaw it overnight in the fridge and warm it up on the stovetop or in the microwave.
What should I serve with this buffalo chicken?
This chicken is perfect in lettuce wraps, low-carb tortillas, or on top of a salad. You can also serve it with a side of veggies or in a keto-friendly taco.
Can I make this recipe without ranch seasoning?
If you don't have ranch seasoning, you can substitute it with a combination of garlic powder, onion powder, and dried herbs like dill and parsley.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F, and it shreds easily with a fork.
Can I make this ahead of time for meal prep?
Absolutely! This recipe is perfect for meal prep. Just divide the chicken into individual portions and store them in airtight containers in the fridge.
Is this recipe suitable for a keto diet?
Yes, this recipe is keto-friendly, with just 0.2 carbs per serving.
How long does the chicken last in the fridge?
The chicken will stay fresh for up to 4 days when stored in an airtight container.
Conclusion
This Crockpot Buffalo Chicken is a fantastic, low-effort meal that’s full of flavor and perfect for busy days. It’s keto-friendly, versatile, and easy to make, making it a great choice for meal prepping or serving at your next game day gathering. Whether you serve it in wraps, tacos, or atop a salad, this buffalo chicken will quickly become a favorite in your recipe rotation.
Crockpot Buffalo Chicken
This Crockpot Buffalo Chicken recipe is a keto-friendly, flavorful dish that's perfect for busy days or meal prepping. Shredded chicken cooked in buffalo sauce and ranch seasoning results in a tangy and creamy dish that’s great for sandwiches, wraps, or salads. With minimal prep time and easy cleanup, this versatile recipe is sure to become a weekly favorite!
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 pounds chicken breast
- 12 ounces Frank's Buffalo sauce (1 ½ cups)
- 2 tablespoons avocado oil
- 1 packet (1 ounce) Hidden Valley Ranch seasoning
Instructions
- Spray your slow cooker with cooking spray or use a liner for easy cleanup.
- Place the chicken breasts in the slow cooker.
- Top with buffalo sauce, sprinkle ranch seasoning over the chicken, and drizzle with avocado oil.
- Cook on low for 6 hours, or until the chicken is tender and easy to shred.
- Shred the chicken and return it to the slow cooker, mixing it with the buffalo sauce.
- Serve the chicken in lettuce wraps, low-carb tortillas, or on top of a salad. For extra flavor, garnish with cheddar cheese and blue cheese crumbles.
Notes
- Creamy Buffalo Chicken: Add 4 ounces of cream cheese during the last 30 minutes of cooking for a creamy texture and milder heat.
- Spicy Adjustments: Adjust the spice level by using less buffalo sauce or adding more for a spicier version.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days
