Crockpot Beef and Noodles Recipe

Why You’ll Love This Recipe

1. Effortless Preparation: Let your slow cooker do the work, making this an ideal meal for busy days.

2. Rich, Savory Flavors: The combination of tender beef and flavorful broth creates a deeply satisfying dish.

3. Family-Friendly: A hearty meal that appeals to both adults and children alike.

4. Versatile Serving Options: Enjoy it on its own or pair it with your favorite sides for a complete meal.

5. Great for Leftovers: Tastes just as delicious the next day, making it perfect for meal prep.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 to 3-pound chuck roast

• 4 cups beef broth

• 1 packet brown gravy mix

• 1 packet ranch seasoning

• ¼ cup butter

• 24 oz frozen egg noodles

Directions

1. Prepare the Beef: Place the chuck roast in the crockpot. Pour in the beef broth, then sprinkle the brown gravy mix and ranch seasoning over the roast. Top with butter.

2. Slow Cook: Cover and cook on low for 8 to 10 hours, or until the beef is tender and easily shreds with a fork.

3. Shred the Beef: Once cooked, shred the beef directly in the crockpot using two forks, mixing it well into the broth.

4. Add Noodles: Turn the crockpot to high and add the frozen egg noodles, stirring to combine.

5. Cook Noodles: Cook for an additional 1 to 1.5 hours on high, stirring occasionally, until the noodles are tender and the broth has thickened slightly.

6. Serve: Once the noodles are cooked, stir the mixture well and serve hot.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 9 to 11 hours (including noodle cooking time)

• Total Time: 9 hours 10 minutes to 11 hours 10 minutes

Variations

• Creamy Version: Stir in a dollop of sour cream or cream cheese before serving for a richer texture.

• Vegetable Addition: Add mushrooms or carrots during the last hour of cooking for added nutrition and flavor.

• Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce for some heat.

• Herb Infusion: Add fresh thyme or rosemary to the crockpot for an aromatic twist.

• Gluten-Free Option: Use gluten-free gravy mix, ranch seasoning, and noodles to accommodate dietary restrictions.

Storage/Reheating

• Storage: Allow leftovers to cool completely before transferring to an airtight container. Refrigerate for up to 3-4 days.

• Freezing: For longer storage, place cooled leftovers in a freezer-safe container and freeze for up to 3 months. Note that the texture of the noodles may change slightly upon reheating.

• Reheating: Thaw frozen leftovers in the refrigerator overnight. Reheat gently on the stovetop over low heat, adding a splash of beef broth or water to loosen the sauce if necessary. Alternatively, reheat individual portions in the microwave, covering the dish and using a lower power setting to ensure even warming.

FAQs

How can I thicken the sauce if it's too thin?

Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the crockpot. Turn the heat to high and cook for about 20 minutes until the gravy has thickened.

Can I use dried egg noodles instead of frozen?

Yes, but dried noodles will cook faster. Monitor closely to avoid overcooking.

Is it necessary to sear the beef before adding it to the crockpot?

Searing the beef before slow cooking caramelizes the surface, which adds a rich flavor to the dish.

Can I cook the noodles in the slow cooker with the beef?

Yes, you can add the noodles directly to the slow cooker during the last hour of cooking. Ensure there's enough liquid for the noodles to absorb and stir occasionally to prevent sticking.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat portions in the microwave or on the stovetop, adding a little extra broth or water if needed to prevent the noodles from drying out.

Can I freeze the leftovers?

Yes, you can freeze leftovers for up to 3 months. However, the texture of the noodles may be softer upon reheating.

What can I serve with Crockpot Beef and Noodles?

This dish pairs well with a side salad, steamed vegetables, or crusty bread to soak up the delicious gravy.

Can I add vegetables to this recipe?

Absolutely! Adding vegetables like mushrooms or carrots during the last hour of cooking can enhance the flavor and nutrition.

Can I make this dish spicier?

For a spicy version, add red pepper flakes, hot sauce, or chopped jalapeños to taste.

Can I use another cut of beef?

While chuck roast is the best choice for slow cooking due to its tenderness and flavor, you can use other cuts like brisket or round roast, but adjust the cooking time accordingly.

Conclusion

This Crockpot Beef and Noodles recipe offers a simple and satisfying way to create a comforting, hearty meal. With its rich flavor and easy preparation, it’s perfect for busy families looking to enjoy a delicious home-cooked dinner with minimal effort. Whether you're serving it as is or making it your own with a few variations, this dish is sure to become a family favorite!