Why You’ll Love This Recipe

This Crock Pot Crack Potato Soup is loved for its incredible flavor and minimal effort. The slow cooker does all the work, so all you need to do is add ingredients and let it cook. The blend of tender potatoes, savory beef, and creamy cheese creates a satisfying dish that's perfect for chilly nights. Plus, it's versatile—adjust the texture or add extra veggies to suit your taste!

Ingredients

To make this delightful Crock Pot Crack Potato Soup, you’ll need the following ingredients:

• 6 medium potatoes (peeled and diced)
• 1 medium onion (diced)
• 4 cups chicken broth
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 block (8 oz) cream cheese (softened)
• 2 cups shredded cheddar cheese
• ½ cup sour cream
• ½ cup cooked and crumbled beef (plus extra for garnish)
• Optional: ¼ cup chopped green onions for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Add diced potatoes, onion, chicken broth, garlic powder, and black pepper to the crock pot. Stir to combine.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.
3. For a creamier soup, use an immersion blender to blend some of the potatoes, leaving some chunks for texture.
4. Stir in softened cream cheese, shredded cheddar cheese, and sour cream until the cheese melts and the soup becomes creamy.
5. Add the crumbled beef, saving some for garnish if desired.
6. Serve in bowls and top with extra beef and chopped green onions for garnish.

Servings and timing

• Servings: 6-8 servings
• Cook time: 6-7 hours on low or 3-4 hours on high

Variations

Feel free to experiment by adding vegetables like carrots, celery, or bell peppers for a unique twist. You can also swap out the cheese for different varieties such as mozzarella or Gouda for a new flavor profile.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop.
• Freezing: You can freeze the soup in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I Use a Different Type of Broth?

Yes, you can substitute chicken broth with vegetable or beef broth for a different flavor.

Can I Make This Recipe in the Instant Pot?

Yes! Cook the ingredients on high pressure for 8 minutes and do a natural release. Then, stir in the creamy ingredients and beef.

Can I Use a Different Type of Cheese?

Feel free to use different cheeses like mozzarella, Gouda, or a blend of cheeses to customize the flavor.

Can I Add More Vegetables?

Absolutely! Adding corn, peas, or spinach can enhance the flavor and nutrition of the soup.

Can I Make This Recipe Ahead of Time?

Yes, this soup can be prepared ahead and stored in the fridge for a few days, making it perfect for meal prepping.

How Do I Store Leftovers?

Store leftover soup in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months.

How Can I Make the Soup Thicker?

To make the soup thicker, blend more of the potatoes using an immersion blender or mash them with a potato masher.

Can I Make It Vegetarian?

Yes, simply swap the beef for a vegetarian option like crispy tofu or tempeh and use vegetable broth.

Can I Make This Soup Spicier?

To spice things up, add a pinch of red pepper flakes or some diced jalapeños.

Can I Use Frozen Potatoes?

Fresh potatoes are recommended for the best texture, but frozen potatoes can work in a pinch, though the texture may change slightly.

Conclusion

Crock Pot Crack Potato Soup is the epitome of comfort food—creamy, cheesy, and packed with savory flavor. With minimal preparation and easy ingredients, this soup will quickly become a go-to favorite. Whether you're looking for a cozy weeknight meal or something to impress your guests, this recipe delivers comfort in every bowl.