Crispy Golden Italian Limoncello Ricotta Fritters with a Hint of Fresh Mint

Why You’ll Love This Recipe

These fritters are:

• Crispy on the outside, light and airy on the inside

• Flavored with a fresh burst of lemon and mint

• Quick and easy to prepare

• Versatile for any occasion, from brunch to dessert

• A fun and indulgent treat with minimal effort

Ingredients

• 1 cup ricotta cheese (whole-milk, drained if very wet)

• ¼ cup limoncello

• 1 tablespoon fresh mint, finely chopped (plus extra for garnish)

• ¼ cup granulated sugar

• 1 ¼ cups all-purpose flour (a little extra for a thicker batter)

• 1 teaspoon baking powder

• 2 large eggs, lightly beaten

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

• 1 tablespoon lemon zest

• Oil for frying (vegetable, canola, or peanut oil)

• Powdered sugar (for dusting)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, whisk together the ricotta, limoncello, sugar, eggs, vanilla extract, lemon zest, and salt until smooth.

2. Stir in the finely chopped mint.

3. In a separate bowl, combine the flour and baking powder. Gently fold this mixture into the wet ingredients until just combined. The batter should be thick enough to hold its shape.

4. Let the batter rest for 10 minutes (optional but recommended).

5. Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).

6. Use a small scoop or two spoons to drop 1 to 1½ tablespoon-sized portions of batter into the hot oil. Fry for 2-3 minutes on each side until golden brown.

7. Remove the fritters from the oil and drain on paper towels or a wire rack.

8. Dust with powdered sugar and garnish with fresh mint before serving.

Servings and Timing

• Servings: This recipe makes about 18 fritters.

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Variations

• Non-alcoholic: Replace limoncello with fresh lemon juice and zest for a non-alcoholic version.

• Baked version: If you'd like to avoid frying, bake at 375°F (190°C) for 12-15 minutes in a mini muffin tin for a healthier option.

• Flavor twists: Add a splash of orange liqueur or cinnamon for a unique twist.

Storage/Reheating

• Storage: Store fritters in an airtight container at room temperature for up to one day.

• Reheating: Reheat in a 350°F oven for about 5 minutes or in an air fryer for 2-3 minutes to maintain their crispy texture.

• Freezing: It's best to enjoy these fresh, but you can freeze the cooked fritters for up to 2 months. Reheat in the oven or air fryer for the best results.

FAQs

Can I make these without limoncello?

Yes! Substitute limoncello with fresh lemon juice and 1 teaspoon of zest.

Can I bake these instead of frying?

Frying yields the best texture, but you can bake them at 375°F for 12-15 minutes in a mini muffin tin.

What oil is best for frying?

Neutral oils like vegetable, canola, or peanut oil work best for frying due to their high smoke point.

Can I freeze the batter?

It’s best to fry the fritters fresh. However, you can freeze cooked fritters for up to 2 months and reheat in the oven or air fryer.

How do I keep the fritters crispy?

Store fritters on a wire rack after frying, not on paper towels, to avoid sogginess.

Can I add more mint?

Yes, feel free to add more mint for a stronger flavor. Just be sure it complements the lemon zest.

Are these fritters sweet or savory?

These fritters are on the sweeter side, thanks to the powdered sugar and limoncello, making them perfect for dessert or a sweet snack.

How do I prevent the fritters from becoming greasy?

Make sure the oil is at the right temperature (350°F). Fry in small batches to maintain oil temperature.

Can I make these fritters gluten-free?

Yes, you can substitute the flour with a gluten-free flour blend to make these fritters gluten-free.

Can I add other citrus flavors?

Definitely! Try orange zest or a splash of orange juice for a citrusy variation.

Conclusion

These Crispy Golden Italian Limoncello Ricotta Fritters are an irresistible treat that combines the bright, zesty flavors of lemon with a refreshing hint of mint. Whether served as a sweet brunch option, dessert, or party treat, they are sure to impress. With easy-to-follow steps and minimal ingredients, they make for a delightful indulgence that’s light yet decadent. Enjoy making these crispy, golden bites of heaven!

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Crispy Golden Italian Limoncello Ricotta Fritters with a Hint of Fresh Mint

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These Crispy Golden Italian Limoncello Ricotta Fritters are a delicious blend of crispy exterior and soft, airy interior. Infused with refreshing limoncello, lemon zest, and fresh mint, they offer the perfect balance of sweetness and zest. Ideal for brunch or as a dessert, these fritters are quick and easy to prepare, making them a delightful treat for any occasion.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 18 fritters
• Category: Dessert, Snack, Brunch
• Method: Frying
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

1 cup ricotta cheese (whole-milk, drained if very wet)

¼ cup limoncello

1 tablespoon fresh mint, finely chopped (plus extra for garnish)

¼ cup granulated sugar

1 ¼ cups all-purpose flour (a little extra for a thicker batter)

1 teaspoon baking powder

2 large eggs, lightly beaten

1 teaspoon vanilla extract

¼ teaspoon salt

1 tablespoon lemon zest

Oil for frying (vegetable, canola, or peanut oil)

Powdered sugar (for dusting)

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Instructions

• In a large mixing bowl, whisk together ricotta, limoncello, sugar, eggs, vanilla extract, lemon zest, and salt until smooth.

• Stir in the finely chopped mint.

• In a separate bowl, combine the flour and baking powder. Gently fold into the wet ingredients until just combined. The batter should be thick enough to hold its shape.

• Let the batter rest for 10 minutes (optional but recommended).

• Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).

• Use a small scoop or two spoons to drop 1 to 1½ tablespoon-sized portions of batter into the hot oil. Fry for 2-3 minutes on each side until golden brown.

• Remove the fritters and drain on paper towels or a wire rack.

• Dust with powdered sugar and garnish with fresh mint before serving.

Notes

• For a non-alcoholic version, replace limoncello with fresh lemon juice and zest.

• If you prefer a healthier option, you can bake the fritters at 375°F (190°C) for 12-15 minutes in a mini muffin tin.

• These fritters are best enjoyed fresh but can be frozen for up to 2 months. Reheat in the oven or air fryer for optimal texture.