Crispy Balsamic-Thyme Potato Torte

Why You’ll Love This Recipe

The Crispy Balsamic-Thyme Potato Torte is the perfect balance of flavors and textures. It offers a crispy golden top with tender, melt-in-your-mouth potatoes beneath. The balsamic vinegar adds a delightful tang, while the fresh thyme brings a savory, herbaceous note that elevates the entire dish. Add some grated Parmesan on top for a cheesy, crispy finish, and you've got a crowd-pleasing side that pairs wonderfully with everything from roasted meats to fresh salads. This torte is as easy to make as it is delicious—an ideal dish for any occasion!

Ingredients

• 2 lbs potatoes, thinly sliced (Yukon Gold or Russet recommended)

• ¼ cup balsamic vinegar

• 3 tablespoons olive oil

• 2 cloves garlic, minced

• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

• Salt and pepper to taste

• Grated Parmesan cheese (optional, for a cheesy, crispy topping)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Your Oven: Heat your oven to 375°F (190°C). Lightly grease a round baking dish with olive oil or cooking spray to prevent sticking.

2. Mix the Balsamic Glaze: In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper. This mixture will infuse the potatoes with flavor.

3. Layer the First Half: Arrange half of the sliced potatoes in the prepared baking dish, overlapping slightly. Drizzle half of the balsamic-thyme mixture evenly over the top.

4. Build the Second Layer: Add the remaining potato slices, creating another layer. Pour the rest of the balsamic glaze over the top. Press the layers gently to pack them in.

5. Bake Covered: Cover the dish with foil and bake for 45 minutes. The foil will help the potatoes cook evenly and absorb the balsamic-thyme flavor.

6. Get That Crispy Finish: After 45 minutes, remove the foil. For an added cheesy crunch, sprinkle grated Parmesan cheese on top. Return the torte to the oven and bake uncovered for an additional 15-20 minutes, until the edges are golden brown and crispy.

7. Serve Warm: Let the torte cool for 5 minutes before slicing. Serve and enjoy the crispy, tangy goodness!

Servings and Timing

• Servings: 6-8 servings

• Prep Time: 15 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 15 minutes

Variations

• Herb Variations: Swap thyme for other herbs like rosemary or oregano for a different flavor profile.

• Spicy Kick: Add a pinch of red pepper flakes to the balsamic glaze for a subtle heat.

• Cheesy Twist: Besides Parmesan, try topping the torte with mozzarella or Gruyère for a different cheese experience.

• Vegan Option: Skip the Parmesan and use a dairy-free alternative to keep it vegan.

Storage/Reheating

• Storage: Store leftover potato torte in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy again. You can also reheat individual slices in a skillet for a crispy finish.

FAQs

Can I prepare this torte ahead of time?

Yes, you can assemble the torte in advance, store it in the refrigerator, and bake it when you're ready to serve.

Can I use a different type of potato?

Yukon Gold and Russet potatoes are recommended for their texture and flavor, but you can experiment with other varieties like red potatoes.

Is this recipe gluten-free?

Yes, this torte is naturally gluten-free, making it suitable for those with gluten sensitivities.

How do I make the potatoes crispy?

Make sure the potatoes are thinly sliced, and bake uncovered during the final stage for that crispy golden finish.

Can I make this recipe vegan?

Yes! Simply omit the Parmesan or use a dairy-free alternative.

How do I prevent the potatoes from sticking to the pan?

Grease the baking dish well with olive oil or cooking spray to prevent the potatoes from sticking.

Can I use dried thyme instead of fresh thyme?

Yes, you can use 1 teaspoon of dried thyme in place of 1 tablespoon of fresh thyme.

How long does the Crispy Balsamic-Thyme Potato Torte last in the fridge?

Leftovers will last for up to 3 days in the fridge if stored in an airtight container.

Can I freeze this dish?

While it’s best fresh, you can freeze the torte before baking. Assemble, cover tightly, and freeze for up to 2 months. When ready to bake, thaw in the fridge overnight and bake as usual.

What main dishes does this torte pair well with?

This torte pairs wonderfully with roasted chicken, steak, or a fresh green salad. It’s a versatile side dish for any meal.

Conclusion

The Crispy Balsamic-Thyme Potato Torte is a perfect addition to any meal. With its crispy exterior, tender interior, and bold balsamic-thyme flavor, it's sure to become a favorite side dish. Whether you're preparing a weeknight dinner, a special occasion meal, or a cozy dinner for two, this recipe is an easy way to impress your guests and satisfy your cravings. Enjoy!

Print