Crispy Baked Chicken Thighs

Why You’ll Love This Recipe

If you love crispy chicken skin and juicy, tender meat, this recipe is a must-try. The chicken thighs are seasoned with a blend of flavorful spices and baked to crispy perfection. The beauty of this recipe is how easy it is to prepare, requiring just a few ingredients and minimal effort. Plus, the oven does all the hard work, giving you crispy, golden skin without the mess of frying. This dish pairs perfectly with your favorite side dishes like roasted vegetables or mashed potatoes, making it a versatile meal that can be served with any occasion in mind.

Ingredients

• Bone-in, skin-on chicken thighs

• Olive oil

• Salt

• Black pepper

• Garlic powder

• Onion powder

• Paprika

• Dried thyme or rosemary (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 425°F (220°C).

2. Pat the chicken thighs dry with paper towels to remove excess moisture. This will help the skin crisp up during baking.

3. Rub the chicken thighs with olive oil and season both sides with salt, black pepper, garlic powder, onion powder, paprika, and dried thyme or rosemary, if using.

4. Place the seasoned chicken thighs on a baking sheet lined with parchment paper or a wire rack.

5. Bake the chicken thighs for about 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.

6. Let the chicken rest for 5 minutes before serving.

Servings and Timing

• Servings: This recipe serves 4 people.

• Total Time: 45-50 minutes

  • Prep time: 5-10 minutes

  • Cook time: 35-45 minutes

Variations

• Spicy: Add cayenne pepper or chili powder to the seasoning mix for a spicy kick.

• Citrusy: Marinate the chicken thighs in lemon juice or orange zest for a bright, citrusy flavor.

• Herbaceous: Try adding fresh herbs like rosemary, thyme, or oregano to enhance the flavors.

Storage/Reheating

• Storage: Store leftover crispy baked chicken thighs in an airtight container in the refrigerator for up to 3 days.

• Reheating: To keep the skin crispy, reheat the chicken in a 350°F (175°C) oven for about 10-15 minutes, or until heated through.

FAQs

How do I make the skin extra crispy?

To achieve extra crispy skin, make sure to pat the chicken dry with paper towels before seasoning. This removes excess moisture and allows the skin to crisp up better in the oven.

Can I use boneless chicken thighs for this recipe?

Yes, you can use boneless chicken thighs, but note that they will cook faster than bone-in thighs, so adjust the cooking time accordingly.

What sides should I serve with crispy baked chicken thighs?

Crispy baked chicken thighs pair wonderfully with roasted vegetables, mashed potatoes, a fresh salad, or a grain like rice or quinoa.

Can I marinate the chicken thighs beforehand?

Yes, marinating the chicken thighs for a few hours or overnight will add extra flavor. You can use a mixture of olive oil, lemon juice, garlic, and herbs for a tasty marinade.

How do I know when the chicken is done?

The chicken is done when the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

Can I use chicken breasts instead of thighs?

While you can use chicken breasts, the result may not be as juicy since chicken thighs have more fat and tend to remain moist even when baked. However, chicken breasts can still work well with this recipe.

How can I make this dish gluten-free?

This recipe is naturally gluten-free, so there’s no need to make any adjustments unless you’re adding sauces or marinades. Just ensure all your seasonings are free from gluten.

Can I cook the chicken on a baking rack?

Yes, using a wire rack to elevate the chicken will help air circulate around it, allowing the skin to crisp up on all sides.

Can I freeze leftover chicken thighs?

Yes, you can freeze leftover crispy baked chicken thighs. Place them in a freezer-safe bag or container, and they will keep for up to 3 months.

How do I make this recipe healthier?

You can use a bit less olive oil and skip or reduce the amount of seasoning that contains salt, or use a low-sodium option. You can also opt for skinless chicken thighs, though you’ll lose the crispy skin.

Conclusion

Crispy baked chicken thighs are the perfect dish for anyone who loves flavorful, juicy chicken with a satisfying crunch. The simple seasoning and oven-baked method make this recipe a breeze to prepare, and the results are always a hit. Whether you're making a quick dinner for the family or preparing for a larger gathering, these chicken thighs are sure to impress. Enjoy them with your favorite sides for a complete, delicious meal!