Name: Crispy Amish Onion Fritters Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large onions, thinly sliced; 1 cup all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon baking powder; 1 teaspoon sugar; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 1 large egg; 1/2 cup milk; Vegetable oil for frying

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Why You’ll Love This Recipe

There’s so much to love about these Crispy Amish Onion Fritters. Not only are they incredibly tasty, but they’re also simple to make, requiring just a few basic ingredients. The sweet and savory flavors of the onions combine perfectly with the crispy batter, creating a snack that’s hard to resist. Whether you're hosting a party or just craving a snack, these fritters will hit the spot. The versatility of this dish also means it can be served as an appetizer, side dish, or even a main course. The crispy, golden exterior and soft interior will keep everyone coming back for more.

Ingredients

2 large onions, thinly sliced
1 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking powder
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon paprika
1 large egg
½ cup milk
Vegetable oil for frying

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine the flour, cornstarch, baking powder, sugar, garlic powder, salt, pepper, and paprika.
In a separate bowl, whisk the egg and milk together until smooth.
Add the wet ingredients to the dry ingredients and mix until just combined.
Stir in the thinly sliced onions, making sure they are well-coated in the batter.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, carefully drop spoonfuls of the onion batter into the oil, flattening them slightly with the back of the spoon.
Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve warm and enjoy!

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Spicy Onion Fritters: Add a pinch of cayenne pepper or finely chopped jalapeños to the batter for a spicy kick.
Cheesy Onion Fritters: Stir in some shredded cheddar cheese into the batter for a cheesy twist on this classic.
Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free alternative.
Herb-Infused: Add fresh herbs like thyme or parsley to the batter for extra flavor.

Storage/Reheating

To store leftover fritters, place them in an airtight container and keep them in the refrigerator for up to 2-3 days. To reheat, you can place them in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through. Alternatively, you can reheat them in a skillet over medium heat, adding a little oil to crisp them back up.

If you prefer to freeze them, place the fritters on a baking sheet and freeze them in a single layer. Once frozen solid, transfer them to an airtight container or freezer bag and store for up to 2 months. To reheat frozen fritters, bake them in the oven at 350°F (175°C) for about 15 minutes.

FAQs

How do I make sure my fritters are crispy?

Make sure the oil is hot enough before frying the fritters. If the oil is too cool, the fritters will absorb too much oil and become soggy. You can check the temperature by dropping a small piece of batter into the oil; if it sizzles and floats to the surface, it’s ready.

Can I use sweet onions for this recipe?

Yes, sweet onions like Vidalia onions can be used for a milder, sweeter flavor in the fritters. Just make sure to slice them thinly to ensure they cook well in the batter.

How can I prevent the fritters from being greasy?

After frying, place the fritters on a paper towel-lined plate to absorb any excess oil. Also, avoid overcrowding the skillet while frying, as this can lower the oil temperature and cause the fritters to soak up more oil.

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours ahead of time and store it in the refrigerator. Just give it a good stir before using.

What oil is best for frying these fritters?

Vegetable oil or canola oil is best for frying, as both have a high smoke point, making them ideal for frying at a higher temperature.

Can I bake these fritters instead of frying them?

Baking these fritters is possible, but they won’t have the same crispy texture. To bake them, preheat the oven to 400°F (200°C), place the fritters on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping them halfway through.

Are these fritters spicy?

The recipe as written is not spicy, but you can add cayenne pepper or finely chopped jalapeños to the batter if you want a bit of heat.

How do I serve these fritters?

These fritters are great as an appetizer, side dish, or snack. They pair wonderfully with dipping sauces like ranch, sour cream, or a spicy sriracha mayo.

Can I freeze the fritters?

Yes, you can freeze these fritters. After frying, allow them to cool completely, then store them in an airtight container or freezer bag for up to 2 months. To reheat, bake them in the oven at 350°F (175°C) for about 15 minutes.

What can I serve with Amish Onion Fritters?

These fritters pair well with a variety of dishes, including salads, soups, or even as a side to your favorite sandwich or burger.

Conclusion

Crispy Amish Onion Fritters are a delicious, savory treat that will impress your friends and family. With their crispy exterior and tender, flavorful interior, they’re the perfect addition to any meal or occasion. Whether you stick with the classic recipe or try one of the fun variations, you’ll love the taste and texture of these fritters. Try them today and discover your new favorite snack!

Crispy Amish Onion Fritters Delight!