Why You’ll Love This Recipe
These creamy shrimp enchiladas are packed with flavor and are easy to prepare. The shrimp’s sweetness pairs beautifully with the spiced creamy sauce, making every bite incredibly satisfying. It's a perfect dish for weeknight dinners, special occasions, or whenever you're craving a comforting, flavorful meal.
Ingredients
- Large shrimp
- Flour tortillas
- Monterrey Jack cheese
- Jalapeños
- Onion
- Garlic
- Diced tomatoes
- Heavy cream
- Sour cream
- Chipotle chili powder
- Cumin
- Cayenne pepper
- Salt
- Olive oil (Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F and grease your baking dish.
- Heat oil in a skillet and sauté onions and jalapeños for 5-7 minutes until softened.
- Add diced tomatoes and garlic, cooking for 3-4 minutes until the tomatoes soften.
- In a bowl, whisk together heavy cream, sour cream, cayenne pepper, chipotle chili powder, cumin, and salt. Add to the skillet and simmer.
- Add shrimp to the sauce, cooking for 2-3 minutes until opaque.
- Roll the shrimp mixture in tortillas with cheese and place in the baking dish.
- Pour the remaining sauce over the enchiladas, top with cheese, and bake for 15-18 minutes until cheese is melted and bubbly.
Servings and Timing
This recipe serves 4 people. It takes approximately 30 minutes to prepare and 15-18 minutes to bake.
Variations
- Gluten-free: Swap flour tortillas for gluten-free alternatives.
- Vegan: Replace shrimp with firm tofu or mushrooms and use plant-based cream, sour cream, and cheese.
- Protein options: Chicken, cod, or tilapia can be used instead of shrimp.
- Adjust spice level: Add more cayenne or chipotle powder for extra heat, or reduce jalapeños for a milder version.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a covered baking dish and warm in the oven at 325°F for 15-20 minutes.
FAQs
How can I make these enchiladas spicier?
Add more jalapeños or increase the amount of cayenne pepper and chipotle chili powder.
Can I use a different type of cheese?
Yes, you can use cheddar or mozzarella instead of Monterrey Jack.
Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them properly before cooking.
How can I prevent my tortillas from tearing?
Warm them slightly before rolling to make them more pliable.
How can I make this dish gluten-free?
Use gluten-free tortillas instead of flour tortillas.
Can I make this recipe ahead of time?
Yes, you can assemble the enchiladas and refrigerate them before baking. Bake when ready to serve.
Can I use a different protein besides shrimp?
Chicken, cod, or even sautéed mushrooms make great alternatives to shrimp.
Can I freeze the enchiladas?
Yes, you can freeze them before baking. When ready to bake, cook directly from frozen, adding extra time in the oven.
How can I make the sauce thicker?
Simmer the sauce for longer or add a bit of flour to thicken it up.
What’s a good side dish to serve with these enchiladas?
Serve with Mexican rice, a simple salad, or tortilla chips with guacamole.
Conclusion
These creamy shrimp enchiladas are a flavorful and comforting dish that combines the perfect balance of spices, shrimp, and creamy sauce. They're easy to make, customizable, and ideal for a cozy dinner or special occasion. Give this recipe a try for a satisfying meal!
Creamy Shrimp Enchiladas
These creamy shrimp enchiladas offer a delicious twist on the classic dish, with shrimp, spices like chipotle chili powder, cumin, and a rich creamy sauce that brings bold, savory flavors together. Perfect for weeknight dinners or special occasions, this recipe is a comforting favorite!
- Prep Time: 30 minutes
- Cook Time: 15-18 minutes
- Total Time: 45-48 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Large shrimp
- Flour tortillas
- Monterrey Jack cheese
- Jalapeños
- Onion
- Garlic
- Diced tomatoes
- Heavy cream
- Sour cream
- Chipotle chili powder
- Cumin
- Cayenne pepper
- Salt
- Olive oil
Instructions
- Preheat the oven to 350°F and grease a baking dish.
- Heat olive oil in a skillet over medium heat, sauté onions and jalapeños for 5-7 minutes until softened.
- Add diced tomatoes and garlic, cooking for another 3-4 minutes until tomatoes soften.
- In a bowl, whisk together heavy cream, sour cream, cayenne pepper, chipotle chili powder, cumin, and salt. Add to the skillet and simmer.
- Add shrimp to the sauce and cook for 2-3 minutes until the shrimp turn opaque.
- Roll the shrimp mixture in tortillas, adding cheese to each roll, and place them in the prepared baking dish.
- Pour the remaining sauce over the enchiladas, top with more cheese, and bake for 15-18 minutes, until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can make the enchiladas gluten-free by using gluten-free tortillas.
- Swap shrimp for other proteins like chicken, cod, or mushrooms for variety.
- To make the dish spicier, increase the amount of cayenne or chipotle chili powder.
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