Creamy Pasta Salad

Why You’ll Love This Recipe

What makes this creamy pasta salad stand out is its balance of flavors and textures. The tender pasta is combined with crunchy vegetables like bell peppers and onions, all coated in a rich, creamy dressing. It’s not only easy to make but also customizable—add or subtract ingredients based on your preferences. Whether you’re serving it at a family reunion or enjoying it as a quick lunch, this recipe is sure to be a hit!

Ingredients

• 1 lb elbow macaroni

• 1 cup mayonnaise

• ½ cup sour cream

• 1 tablespoon Dijon mustard

• 2 teaspoons sugar

• 2 tablespoons white vinegar

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ cup shredded cheddar cheese

• 1 cup diced celery

• 1 cup diced red bell pepper

• ½ cup diced red onion

• ¼ cup chopped fresh parsley

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the macaroni according to package instructions. Drain and rinse under cold water to stop the cooking process. Let it cool for a few minutes.

2. In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, sugar, vinegar, salt, and pepper until smooth.

3. Add the cooled pasta to the bowl and mix to coat it evenly with the dressing.

4. Stir in the shredded cheddar cheese, celery, red bell pepper, red onion, and parsley.

5. Cover the salad and refrigerate for at least one hour before serving to allow the flavors to meld together.

6. Give the pasta salad a good stir before serving. Garnish with additional parsley if desired.

Servings and Timing

• Servings: 8-10 servings

• Prep time: 15 minutes

• Chill time: 1 hour

Variations

• Use different pasta: You can substitute elbow macaroni with penne, rotini, or any other pasta shape you like.

• Make it spicy: Add a dash of hot sauce or diced jalapeños for a spicy kick.

• Vegetarian version: Omit the cheese for a lighter, vegetarian version, or swap it with a dairy-free alternative.

Storage/Reheating

• Storage: Store leftover creamy pasta salad in an airtight container in the refrigerator for up to 3-4 days. The salad can become a bit thicker as it sits, so you may want to add a little extra mayonnaise or sour cream before serving again.

• Reheating: This pasta salad is best served cold and does not need reheating.

FAQs

How can I make this pasta salad healthier?

To make the pasta salad healthier, try using Greek yogurt instead of sour cream and opt for whole wheat pasta. You can also add more veggies or use a lighter mayo alternative.

Can I use a different type of pasta?

Yes! You can use any type of short pasta, like penne, rotini, or fusilli, to make this salad. Choose one that holds the dressing well.

Can I make this pasta salad ahead of time?

Yes, this pasta salad is perfect for making ahead. Prepare it the day before your event to allow the flavors to develop.

Can I make a vegan version of this pasta salad?

Yes, to make it vegan, use vegan mayo and sour cream alternatives. You can also add tofu or chickpeas for protein.

Can I add fruit to this pasta salad?

Certainly! Diced apples, grapes, or pineapple can be great additions, providing a sweet contrast to the creamy dressing.

How long will this pasta salad last in the fridge?

This creamy pasta salad will last for 3-4 days in the fridge. Make sure it's stored in an airtight container.

What can I use instead of Dijon mustard?

If you don’t have Dijon mustard, you can substitute it with yellow mustard or omit it entirely for a different flavor profile.

Can I use store-bought dressing instead of making my own?

Yes, you can use store-bought creamy dressing if you're short on time. However, the homemade dressing offers a fresher taste.

Can I add pickles to this salad?

Yes, chopped pickles would be a great addition for some extra crunch and tanginess.

How do I make this pasta salad more tangy?

For a tangier salad, increase the amount of vinegar or add some lemon juice to the dressing.

Conclusion

This creamy pasta salad is an easy, versatile dish that works for nearly any occasion. Whether you're feeding a crowd or preparing a simple meal for yourself, it’s sure to be a favorite. The blend of creamy, tangy, and crunchy ingredients makes each bite irresistible. Enjoy it on its own or as a side dish alongside grilled meats, sandwiches, or fresh salads.