Why You’ll Love This Recipe
This Creamy Dill Pickle Soup offers a unique twist on traditional soups. The combination of tangy pickles and the creamy richness of sour cream creates a flavor profile that's both surprising and comforting. It's easy to make, quick to cook, and can be enjoyed by anyone who loves a mix of tangy and savory flavors. Perfect for pickle lovers and those looking for something different in their soup repertoire.
Ingredients
- 1 tablespoon butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 large potatoes, peeled and cubed
- 1 large carrot, grated
- 1 cup dill pickles, grated
- ½ cup pickle juice (adjust to taste)
- 1 cup sour cream
- ¼ cup flour
- 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-5 minutes. Add the minced garlic and sauté for another minute.
- Pour in the chicken broth, then add the cubed potatoes and grated carrot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Add the grated dill pickles and pickle juice to the pot, stirring well. Simmer for another 5 minutes to allow the flavors to meld.
- In a small bowl, whisk together the sour cream and flour until smooth. Ladle a small amount of hot soup into the sour cream mixture to temper it, then slowly stir this mixture back into the soup, whisking continuously to avoid lumps.
- Continue cooking the soup for an additional 5 minutes, stirring frequently until it thickens.
- Add the dill and season with salt and pepper to taste. Serve hot, garnished with additional fresh dill if desired.
Servings and Timing
- Servings: 4
- Cooking time: 30 minutes
Variations
- Add more pickles: If you want a stronger pickle flavor, feel free to add more grated dill pickles or pickle juice to taste.
- Swap sour cream for cream: For an even richer soup, you can substitute the sour cream with heavy cream.
- Vegetarian option: Use vegetable broth in place of chicken broth for a vegetarian version of this soup.
- Add protein: You can stir in some cooked shredded chicken or sausage for added protein.
- Use fresh dill: If you have access to fresh dill, it will enhance the flavor even more, making the soup taste even fresher.
Storage/Reheating
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the soup on the stove over low heat until warmed through. Be sure to stir occasionally to prevent the sour cream from separating. You can also reheat it in the microwave, stirring every 30 seconds for even heating.
FAQs
1. Can I make this soup ahead of time?
Yes, this soup can be made a day ahead and stored in the refrigerator. The flavors may even improve overnight!
2. Can I freeze this soup?
It’s not recommended to freeze this soup due to the sour cream, which may separate when reheated. However, you can freeze it without the sour cream and then add it after reheating.
3. How can I make the soup spicier?
Add a pinch of red pepper flakes or a few dashes of hot sauce to bring some heat to the soup.
4. What can I substitute for the chicken broth?
You can use vegetable broth for a vegetarian version or even beef broth for a different flavor profile.
5. Can I use whole potatoes instead of cubed potatoes?
You can use whole potatoes, but cubing them ensures they cook faster and help release starches that thicken the soup.
6. Is this soup gluten-free?
The recipe contains flour, so it's not gluten-free. You can substitute gluten-free flour if needed.
7. Can I use a slow cooker to make this soup?
Yes, you can cook the soup in a slow cooker. Simply add all the ingredients (except the sour cream and flour) and cook on low for 6-7 hours, then add the sour cream mixture at the end.
8. Can I add other vegetables to the soup?
Yes, you can add other vegetables like celery, peas, or corn to make the soup even heartier.
9. Can I use dill pickle relish instead of grated pickles?
Yes, dill pickle relish can be used, though the texture and flavor may be slightly different.
10. Can I serve this soup with bread?
Yes, this soup pairs wonderfully with crusty bread, such as sourdough or a baguette, for dipping.
Conclusion
Creamy Dill Pickle Soup is a deliciously unique dish that combines the flavors of tangy dill pickles and creamy sour cream. This easy-to-make soup is perfect for a cozy meal and can be customized to suit your tastes. Whether you’re a pickle lover or looking for something new, this comforting soup is sure to be a hit with everyone at your table. Enjoy!
