Why You’ll Love This Recipe
This recipe is everything you want in a slow-cooked dish: rich, comforting, and effortless. With minimal prep and the magic of the crockpot, you can enjoy tender beef in a luxurious creamy sauce. The mushrooms add earthy flavor, enhancing the beef's richness, and the entire dish cooks to perfection without much fuss. It’s ideal for busy days, and the leftovers taste just as good, if not better, the next day!
Ingredients
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2 lbs beef stew meat or beef tips
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1 cup beef broth
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1 can (10.5 oz) cream of mushroom soup
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1 packet ranch seasoning mix
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1 packet brown gravy mix
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1 cup sliced mushrooms (button or cremini)
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½ cup sour cream
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Salt and pepper to taste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a large crockpot, combine the beef stew meat, beef broth, cream of mushroom soup, ranch seasoning mix, and brown gravy mix. Stir to combine.
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Add the sliced mushrooms to the crockpot and mix them in.
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Cover and cook on low for 7-8 hours or until the beef is tender.
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About 30 minutes before serving, stir in the sour cream, and season with salt and pepper to taste.
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Serve over your choice of mashed potatoes, rice, or noodles. Enjoy!
Servings and Timing
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Servings: 6-8
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Cook Time: 7-8 hours on low
Variations
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Add Vegetables: You can throw in additional vegetables like carrots or peas for a more well-rounded meal.
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Spicy Kick: For those who like a bit of heat, add some crushed red pepper flakes or a dash of hot sauce.
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Use Different Mushrooms: Swap in other types of mushrooms, like portobello or shiitake, to give the dish a unique flavor.
Storage/Reheating
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Storage: Leftover beef tips and mushrooms can be stored in an airtight container in the fridge for up to 3-4 days.
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Reheating: Reheat gently on the stove or in the microwave, adding a splash of broth or water if necessary to bring back the creamy texture.
FAQs
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply use a gluten-free ranch seasoning mix and a gluten-free brown gravy mix.
Can I use a different cut of beef?
Yes, you can use other cuts of beef such as chuck roast or even sirloin, but beef stew meat is the most common choice for this recipe due to its tenderness after slow cooking.
Can I cook this recipe on high instead of low?
Yes, if you're short on time, you can cook it on high for 3-4 hours, but the beef might not be as tender as when cooked on low for a longer time.
What can I serve with creamy crockpot beef tips and mushrooms?
This dish pairs beautifully with mashed potatoes, rice, or egg noodles. You can also serve it with crusty bread to soak up the creamy sauce.
Can I freeze the leftovers?
Yes, you can freeze leftovers for up to 3 months. Just be sure to store it in an airtight container or freezer bag.
How can I thicken the sauce if it’s too runny?
If the sauce is too thin, you can thicken it by adding a bit of cornstarch mixed with cold water or by simmering it uncovered for a few minutes to reduce.
Can I make this recipe ahead of time?
Yes, you can prep this recipe the night before and store it in the fridge. Just plug the crockpot in the next day to cook.
Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms are great in this dish. Just slice them and add them along with the other ingredients.
What can I substitute for sour cream?
If you don’t have sour cream, you can substitute with plain Greek yogurt or even heavy cream for a slightly different texture.
Is this recipe good for meal prep?
Yes, this dish makes excellent leftovers, so it’s perfect for meal prep! Simply store individual portions in containers for a quick and easy lunch or dinner.
Conclusion
Creamy crockpot beef tips and mushrooms are the ultimate comfort food. It’s easy to prepare, and the slow cooker does all the work for you. With tender beef, a rich and creamy sauce, and the earthy flavor of mushrooms, this dish is a crowd-pleaser that will quickly become a regular on your dinner menu. Whether you’re feeding a family or meal prepping for the week, this recipe is both versatile and delicious. Enjoy!
Creamy Crockpot Beef Tips & Mushrooms Recipe
This creamy crockpot beef tips and mushrooms recipe is a hearty and comforting meal, perfect for any occasion. Tender beef stew meat or beef tips slow-cooked in a rich, creamy sauce with earthy mushrooms create a flavorful dish that is incredibly easy to prepare. Perfectly paired with mashed potatoes, rice, or noodles, this dish will become a family favorite in no time. It’s the ultimate in slow-cooked comfort food, making it ideal for busy nights or meal prepping!
- Prep Time: 10 minutes
- Cook Time: 7-8 hours on low
- Total Time: 7-8 hours 10 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooker (Crockpot)
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 lbs beef stew meat or beef tips
1 cup beef broth
1 can (10.5 oz) cream of mushroom soup
1 packet ranch seasoning mix
1 packet brown gravy mix
1 cup sliced mushrooms (button or cremini)
½ cup sour cream
Salt and pepper to taste
Instructions
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In a large crockpot, combine the beef stew meat, beef broth, cream of mushroom soup, ranch seasoning mix, and brown gravy mix. Stir to combine.
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Add the sliced mushrooms to the crockpot and mix them in.
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Cover and cook on low for 7-8 hours, or until the beef is tender.
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About 30 minutes before serving, stir in the sour cream and season with salt and pepper to taste.
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Serve over mashed potatoes, rice, or noodles. Enjoy!
Notes
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Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. You can also freeze the leftovers for up to 3 months.
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Reheating: Reheat gently on the stove or in the microwave. Add a splash of broth or water to restore the creamy texture.
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Gluten-Free Option: Use gluten-free ranch seasoning and brown gravy mix to make this recipe gluten-free.
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