Creamy Chicken and Corn Pasta with Beef

Why You’ll Love This Recipe

This pasta is a flavorful blend of savory and sweet, thanks to the combination of tender chicken and sweet corn. The creamy sauce is smooth and satisfying, making this a comforting dish ideal for any occasion. It's simple to prepare, and you can make it year-round using fresh, canned, or frozen corn. Whether you're cooking for the family or guests, this dish is sure to become a favorite.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 10 oz farfalle bow-tie pasta

• ½ cup Parmesan cheese

• 1.5 lb chicken thighs or breasts (skinless, boneless)

• 1.5 teaspoons smoked paprika

• 1 teaspoon Italian seasoning

• ¼ teaspoon salt

• Freshly ground black pepper to taste

• 2 tablespoons olive oil

• 1 tablespoon olive oil (for corn)

• Salt and pepper to taste (for corn)

• 2 cups cooked corn kernels

Directions

1. Cook the pasta according to package directions. Drain and set aside.

2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken, seasoned with smoked paprika, Italian seasoning, salt, and pepper. Cook until golden brown and fully cooked through, about 6-7 minutes per side. Remove chicken from the skillet and set aside.

3. In the same skillet, heat 1 tablespoon of olive oil. Add the corn and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until the corn is tender and slightly caramelized.

4. Slice the cooked chicken into thin strips. Add the chicken, pasta, and Parmesan cheese to the skillet with the corn. Toss to combine and heat through.

5. Serve immediately.

Servings and Timing

• Servings: 4 people

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Pasta: You can swap out the farfalle (bow-tie pasta) for other short pastas like penne, fusilli, or rotini.

• Beef alternative: Use ground beef or beef strips for a heartier version.

• Herbs: Fresh basil, thyme, marjoram, or oregano will add a fresh, herbal touch to the dish.

• Cheese: Try adding Mozzarella, Feta, or Asiago for a different cheesy twist.

Storage/Reheating

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezer: This dish does not freeze well due to the creamy sauce.

• Reheat: Reheat in the microwave in 30-second increments or on the stovetop in a skillet with a small amount of milk, half-and-half, or cream to thin out the sauce.

FAQs

How can I make this dish vegetarian?

You can omit the chicken and beef and add more vegetables like zucchini or bell peppers for a delicious vegetarian version.

Can I use frozen corn instead of fresh?

Yes! Frozen corn works just as well as fresh in this recipe. Just thaw it before using.

Can I substitute chicken breasts for thighs?

Yes, chicken breasts can be used instead of thighs, but they tend to dry out more easily, so be careful not to overcook them.

Is this dish spicy?

The recipe uses smoked paprika, which adds a mild smokiness but not a lot of heat. If you want extra spice, you can add red pepper flakes.

Can I use a different type of pasta?

Yes, feel free to use any short pasta you prefer, such as penne, fusilli, or rigatoni.

Can I make this recipe ahead of time?

It's best to make this recipe fresh as the creamy sauce may change in texture when stored for too long.

What can I serve with this dish?

This pasta pairs beautifully with a simple salad, like a Greek salad or a tomato-cucumber-avocado salad.

How do I ensure the chicken is cooked through?

Make sure the internal temperature of the chicken reaches 165°F (75°C) when fully cooked.

Can I use canned corn?

Yes, you can use canned corn if fresh or frozen is unavailable. Just make sure to drain it well.

How do I make the sauce creamier?

If you want a creamier sauce, you can add more cream or even a bit of milk when mixing the ingredients in the skillet.

Conclusion

This Creamy Chicken and Corn Pasta with Beef is a simple yet flavorful dish that comes together in just 30 minutes. It’s perfect for weeknight dinners and sure to be a hit with everyone at the table. With its rich, creamy sauce, tender chicken, and sweet corn, it’s the ideal comfort food.