Creamsicle Orange Cookies

Why You’ll Love This Recipe

If you love the combination of orange and vanilla, these cookies are a must-try. The orange zest and orange jello pack a punch of citrus flavor, while the white chocolate chips add a creamy sweetness that perfectly balances the tanginess. These cookies are quick to prepare, making them an ideal option for parties, holidays, or a simple afternoon snack. The best part? They stay fresh for days!

Ingredients

• 1 box white cake mix

• 1 (3 oz) box orange jello

• 2 tablespoon orange zest (from about 1 orange)

• ½ cup salted butter, softened

• 2 large eggs, at room temperature

• 1 cup white chocolate chips

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.

2. In a large bowl, whisk together the cake mix, orange jello, and orange zest.

3. Mix in the softened butter and eggs, scraping down the sides of the bowl as needed.

4. Fold in the white chocolate chips until evenly distributed.

5. Scoop dough with a 1 ½ tablespoon cookie scoop, roll into balls, and place them on the prepared baking sheets. Space the balls about 2 inches apart.

6. Bake for 10-13 minutes, or until the edges are set. Let the cookies cool on the baking sheets for 10 minutes before transferring them to a cooling rack.

Servings and Timing

• Servings: Approximately 24 cookies

• Prep Time: 10 minutes

• Cook Time: 10-13 minutes

• Total Time: 20-23 minutes

Variations

• Swap white chocolate chips for semi-sweet, milk, or dark chocolate chips for a different flavor profile.

• Experiment with other jello flavors, such as lemon or strawberry, for unique twists on the classic recipe.

• Add a handful of chopped nuts, like almonds or pecans, for extra texture.

Storage/Reheating

Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in an airtight container for up to 3 months. Allow the cookies to thaw at room temperature before serving.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can substitute unsalted butter. Just add a pinch of salt to the dry ingredients.

Can I use a different type of chocolate chips?

Absolutely! You can swap the white chocolate chips for semi-sweet, milk, or dark chocolate chips based on your preference.

How can I make these cookies without orange jello?

You can replace the orange jello with additional orange zest or even fresh orange juice for a more natural citrus flavor.

Can I use a different cake mix flavor?

Yes, you can experiment with other cake mixes, such as lemon or vanilla, for a slightly different taste.

How can I make these cookies less sweet?

If you prefer a less sweet version, consider reducing the amount of white chocolate chips or replacing them with a smaller amount of dark chocolate.

Can I freeze the dough before baking?

Yes, you can freeze the dough balls. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. Bake from frozen, adding a couple of extra minutes to the baking time.

Do these cookies spread much when baking?

These cookies don't spread too much, so it's important to space them out on the baking sheet before baking.

Can I make these cookies dairy-free?

For dairy-free cookies, substitute the butter with a plant-based butter and use dairy-free chocolate chips.

Can I make these cookies with a gluten-free cake mix?

Yes, you can use a gluten-free cake mix to make these cookies gluten-free.

How can I tell when these cookies are done?

The cookies should be golden around the edges but still soft in the center. Let them cool on the baking sheet to finish setting.

Conclusion

Creamsicle Orange Cookies are a delightful and easy treat that combines the best of orange and vanilla flavors. They’re soft, chewy, and perfect for any occasion. With just six ingredients, this recipe is a breeze to make and a guaranteed crowd-pleaser. Whether you’re baking for a party, a holiday, or just because, these cookies will leave everyone asking for more.

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Creamsicle Orange Cookies

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These Creamsicle Orange Cookies are the perfect combination of sweet vanilla and refreshing orange flavors. With a soft, chewy texture and a burst of citrus, they are sure to be a crowd-pleaser. Quick and easy to make with just six ingredients, these cookies are perfect for any occasion, from holidays to afternoon snacks. Get the full recipe now and enjoy these delightful treats!

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 10-13 minutes
• Total Time: 20-23 minutes
• Yield: 24 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 box white cake mix

1 (3 oz) box orange jello

2 tbsp orange zest (from about 1 orange)

½ cup salted butter, softened

2 large eggs, at room temperature

1 cup white chocolate chips

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Instructions

• Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.

• In a large bowl, whisk together the cake mix, orange jello, and orange zest.

• Mix in the softened butter and eggs, scraping down the sides of the bowl as needed.

• Fold in the white chocolate chips until evenly distributed.

• Scoop dough with a 1 ½ tablespoon cookie scoop, roll into balls, and place them on the prepared baking sheets. Space the balls about 2 inches apart.

• Bake for 10-13 minutes, or until the edges are set. Let the cookies cool on the baking sheets for 10 minutes before transferring them to a cooling rack.

Notes

• For a twist, try swapping white chocolate chips with semi-sweet, milk, or dark chocolate chips.

• Experiment with other jello flavors like lemon or strawberry for a unique variation.

• Add chopped nuts like almonds or pecans for extra texture.