Crazy Crust Apple Pie Recipe

Why You’ll Love This Recipe

If you're craving the warm, comforting flavors of apple pie but don't want to fuss with a traditional crust, this Crazy Crust Apple Pie is the perfect solution. With a simple, crust-free technique, this recipe creates a golden, cake-like crust around the apple filling, offering the perfect balance of sweet and crispy. It’s an easy and quick pie to make, requiring minimal ingredients and little preparation time. If you're short on time or simply want a fuss-free pie, this will become your go-to recipe.

Ingredients

For the Crust: 1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon granulated sugar
1 egg
⅔ cup shortening
¾ cup water

For the Filling:
1 can apple pie filling
1 tablespoon lemon juice
½ teaspoon cinnamon

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 425°F (220°C).
2. In a medium-sized bowl, use an electric mixer on medium speed to combine the flour, baking powder, salt, sugar, egg, shortening, and water until well mixed.
3. Pour the batter into a 9-inch pie pan, spreading it evenly across the bottom.
4. In another bowl, mix the apple pie filling with the lemon juice and cinnamon, then pour it into the center of the batter. Do not stir the filling.
5. Bake for 45-50 minutes, or until the crust turns golden brown and a toothpick inserted into the center comes out clean.
6. Let the pie cool slightly before serving.

Servings and Timing

• Servings: 8 slices
• Prep time: 5 minutes
• Cook time: 45 minutes
• Total time: 50 minutes

Variations

• Fruit Variations: Swap the apple pie filling for other fruit fillings like cherry, peach, or blueberry.
• Add a Streusel Topping: For extra crunch, sprinkle a simple streusel topping made of butter, flour, and sugar over the batter before baking.
• Spice it Up: Add more cinnamon or nutmeg to the apple filling for an extra touch of warmth.

Storage/Reheating

• Storage: Store any leftover pie covered at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days.
• Reheating: To reheat, place a slice in the microwave for 20-30 seconds or bake at 350°F for about 10 minutes until warmed through.

FAQs

How do I make sure the crust doesn't become soggy?

The key to preventing a soggy crust is to let the pie cool properly before serving. This allows the filling to set and prevents excess moisture from affecting the crust.

Can I use a store-bought apple pie filling?

Yes, you can use store-bought apple pie filling to save time. Just be sure to add the cinnamon and lemon juice for added flavor.

Can I freeze this pie?

Yes, you can freeze the pie after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. Reheat in the oven before serving.

Can I make the pie ahead of time?

Yes, you can prepare this pie a day in advance. Keep it covered at room temperature and reheat before serving.

How do I make the crust crispier?

If you prefer a crispier crust, bake the pie for a few additional minutes. Keep an eye on it to avoid over-browning.

Can I substitute shortening with butter?

Yes, you can substitute the shortening with an equal amount of butter for a slightly richer flavor.

How do I make the pie more golden?

To achieve a golden top, brush the crust with a bit of melted butter or milk before baking.

Can I use fresh apples instead of canned filling?

Yes, you can use fresh apples, but they may require additional cooking. You would need to cook the apples with sugar, cinnamon, and a bit of water before adding them to the batter.

Is this pie suitable for gluten-free diets?

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Can I make a mini version of this pie?

Yes, you can use a smaller pie pan or individual ramekins to create mini versions of this pie.

Conclusion

This Crazy Crust Apple Pie offers an easy, quick, and delicious twist on the traditional apple pie. With minimal effort, you get a golden crust and a sweet apple filling that's sure to satisfy your dessert cravings. Whether you're short on time or just looking for a simpler pie option, this recipe will become your new favorite go-to for last-minute gatherings or family dinners.