Cracker Barrel Chicken and Dumplings Recipe

Why You’ll Love This Recipe

This Chicken and Dumplings recipe offers everything you could want in a comforting meal. The tender chicken and fluffy dumplings are enveloped in a savory broth that perfectly combines rich flavors. It's quick, simple, and inexpensive—making it ideal for family dinners. With just a few staple ingredients and easy steps, you can create a satisfying, wholesome meal that will have everyone coming back for more.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 6 cups chicken broth

• 2 ribs celery, halved

• 1 medium onion, halved

• 2 boneless, skinless chicken breasts (about 1 lb each)

• Salt and pepper to taste

• 3 cups all-purpose flour

• 1 tablespoon baking powder

• 1 ¼ teaspoons salt, divided

• 1 cup + 2 tablespoons milk

• 2 tablespoons butter (optional, for richer broth)

• Fresh herbs (such as parsley or thyme) for garnish

Directions

Prepare the Broth:

1. In a large stockpot, combine chicken broth, celery, and onion. Bring to a simmer over medium heat.

2. Add the chicken breasts and cook for about 15 minutes, until the chicken is tender.

3. Remove the chicken, let it cool, and shred it into bite-sized pieces. Set aside.

Prepare the Dumplings:

1. In a large bowl, sift together flour, baking powder, and 1 teaspoon of salt. Stir to combine.

2. Gradually add milk to the dry ingredients, mixing until a soft dough forms. Adjust with more flour or milk as needed to achieve the right texture (soft but not sticky).

Cook the Dumplings:

1. On a floured surface, roll out the dough to about ¼ inch thick.

2. Cut the dough into small squares or rectangles, about 1-2 inches in size.

3. Bring the broth back to a gentle simmer and add the dumplings one by one. Stir gently to prevent sticking.

4. Cover and simmer for about 15 minutes, stirring occasionally, until the dumplings are soft and tender.

Finish the Dish:

1. Add the shredded chicken to the pot and mix to combine. Allow everything to heat through.

2. Taste the broth and adjust the seasoning with salt and pepper. For added richness, stir in butter.

3. Garnish with fresh herbs like parsley or thyme.

Servings and Timing

• Servings: 6 bowls

• Prep time: 20 minutes

• Cook time: 40 minutes

• Total time: 1 hour

Variations

• Herbed Dumplings: Add fresh or dried herbs like thyme, rosemary, or parsley directly into the dumpling dough for a burst of flavor.

• Creamy Version: Add ½ cup of heavy cream or extra milk to the broth for a creamier texture.

• Extra Veggies: Incorporate carrots, peas, or even mushrooms to the broth for extra texture and nutrients.

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicier version of this classic dish.

• Time-Saving Tip: Use shredded rotisserie chicken for a quicker version.

Storage/Reheating

• Storage: Let the dish cool completely, then store in an airtight container. It can be refrigerated for up to 3 days.

• Freezing: This dish is freezer-friendly but note that the dumplings may alter in texture. Freeze for up to 2 months and defrost overnight in the fridge before reheating.

• Reheat: Reheat on the stovetop over medium-low heat, stirring occasionally. If the soup has thickened, add a bit of broth or water to thin it out.

FAQs

How can I make the dumplings fluffier?

To achieve fluffier dumplings, make sure your dough is soft but not too sticky. You can also use self-rising flour to help with the texture.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts. Just ensure they are cooked through and shredded once tender.

Can I make this dish ahead of time?

Yes, you can make the entire dish ahead of time and store it in the fridge. The flavors will meld together even more after a few hours.

Can I use a slow cooker for this recipe?

Yes, you can cook the broth and chicken in a slow cooker. Just add the dumplings in the last 30 minutes of cooking time to keep them soft.

Is there a vegetarian version of this dish?

Yes, you can omit the chicken and use vegetable broth with your favorite veggies and dumplings to create a vegetarian version.

What side dishes go well with this recipe?

Pair it with a side salad, roasted vegetables, or crusty bread for a balanced meal.

How do I know when the dumplings are done?

The dumplings are done when they are puffed up and tender. You can check by cutting one open; it should be soft and not doughy inside.

Can I add other vegetables to the broth?

Yes, vegetables like carrots, peas, or mushrooms would be a great addition for added flavor and texture.

What can I substitute for milk in the dumplings?

You can substitute milk with a non-dairy alternative, such as almond or soy milk, if preferred.

How long can I store leftovers?

Leftovers can be stored in the fridge for up to 3 days. For longer storage, freeze for up to 2 months.

Conclusion

Cracker Barrel Chicken and Dumplings brings the warmth and comfort of southern home cooking straight to your table. It’s a filling, flavorful dish that’s easy to make and perfect for any occasion. Whether you’re making it for a family meal or just craving some nostalgic comfort food, this recipe is sure to become a favorite in your kitchen. Give it a try and enjoy the simple, hearty goodness!

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Cracker Barrel Chicken and Dumplings brings the rich, comforting flavors of Southern cuisine to your home. Tender chicken, soft dumplings, and a flavorful broth combine in this easy-to-make, hearty dish perfect for family dinners. Whether you're craving comfort food for a chilly day or simply want a meal that warms your soul, this classic chicken and dumplings recipe delivers in taste and satisfaction.

• Author: Janet
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 6 servings
• Category: Main Course, Comfort Food
• Method: Stovetop
• Cuisine: Southern

Ingredients

6 cups chicken broth

2 ribs celery, halved

1 medium onion, halved

2 boneless, skinless chicken breasts (about 1 lb each)

Salt and pepper to taste

3 cups all-purpose flour

1 tablespoon baking powder

1 ¼ teaspoons salt, divided

1 cup + 2 tablespoons milk

2 tablespoons butter (optional, for richer broth)

Fresh herbs (such as parsley or thyme) for garnish

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Instructions

• Prepare the Broth: In a large stockpot, combine chicken broth, celery, and onion. Bring to a simmer over medium heat.

• Add chicken breasts and cook for about 15 minutes until tender. Remove, let cool, then shred the chicken.

• Prepare the Dumplings: In a large bowl, sift together flour, baking powder, and 1 teaspoon salt. Gradually add milk, mixing until a soft dough forms.

• Roll out the dough to about ¼ inch thick on a floured surface, then cut into small squares (1-2 inches).

• Return the broth to a simmer and add the dumplings. Stir gently to prevent sticking. Cover and simmer for 15 minutes, stirring occasionally until the dumplings are tender.

• Add shredded chicken to the pot and mix. Taste the broth and adjust with salt and pepper. Optionally, add butter for richness.

• Garnish with fresh herbs and serve.

Notes

• Variations: Add herbs, extra veggies like carrots and peas, or even a spicy kick with cayenne or red pepper flakes. For a creamy version, add heavy cream or extra milk.

• Storage: Refrigerate leftovers for up to 3 days. Freezable for up to 2 months but may alter dumpling texture.

• Reheating: Reheat on the stovetop, adding broth or water if needed to thin the soup.