Country Apple Fritter Bread

Why You’ll Love This Recipe

• Easy to make with simple ingredients and straightforward steps

• Deliciously balanced with tart apples and sweet cinnamon

• Versatile enough for breakfast, dessert, or a snack

• Perfectly suited for fall and holiday gatherings

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• ⅓ cup light brown sugar

• 1 teaspoon ground cinnamon

• ⅔ cup granulated sugar

• ½ cup unsalted butter, softened

• 2 large eggs

• 1 ½ teaspoons vanilla extract

• 1 ½ cups all-purpose flour

• 1 ¾ teaspoons baking powder

• ½ cup milk or almond milk

• 2 apples, peeled and chopped

• 2 tablespoons granulated sugar (for apples)

• 1 teaspoon ground cinnamon (for apples)

• ½ cup powdered sugar

• 1 to 3 tablespoons milk or cream (for glaze)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

2. In a small bowl, mix ⅓ cup brown sugar with 1 teaspoon cinnamon; set aside.

3. In another bowl, toss the chopped apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon; set aside.

4. In a medium bowl, cream together ⅔ cup granulated sugar and ½ cup softened butter until smooth.

5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

6. In a separate bowl, whisk together the flour and baking powder. Gradually add to the creamed mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

7. Pour half of the batter into the prepared loaf pan. Layer half of the apple mixture over the batter, then sprinkle half of the brown sugar-cinnamon mixture on top.

8. Repeat the layers with the remaining batter, apples, and brown sugar-cinnamon mixture.

9. Lightly press the apples into the batter and swirl the brown sugar mixture through the apples using a knife.

10. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

11. Allow the bread to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

12. For the glaze, mix ½ cup powdered sugar with 1 to 3 tablespoons of milk or cream until desired consistency is achieved. Drizzle over the cooled bread.

Servings and Timing

• Servings: 8

• Prep Time: 20 minutes

• Cook Time: 60-70 minutes

• Total Time: Approximately 1 hour and 30 minutes

Variations

• Nutty Delight: Add ½ cup of chopped walnuts or pecans for added texture.

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

• Spiced Up: Add a pinch of nutmeg or allspice for more spice.

• Mini Loaves: Use mini loaf pans for individual servings; adjust baking time.

Storage/Reheating

• Storage: Wrap in plastic wrap or store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Freezing: Wrap in plastic wrap and aluminum foil; freeze for up to 3 months. Thaw at room temperature.

• Reheating: Microwave slices for 10-15 seconds or warm in a 300°F oven for 10 minutes.

FAQs

What type of apples are best for this recipe?

Granny Smith apples are ideal due to their tartness and firmness, which balance the sweetness and hold up well during baking.

Can I use oil instead of butter?

Yes, you can substitute the butter with an equal amount of vegetable oil for a slightly different texture.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the loaf; if it comes out clean or with a few crumbs, the bread is done.

Can I make this bread ahead of time?

Absolutely! This bread can be made a day in advance and stored at room temperature or refrigerated.

Is it necessary to peel the apples?

Peeling the apples is recommended for a smoother texture, but if you prefer a more rustic feel, you can leave the peels on.

Can I add a streusel topping?

Yes, a streusel topping made of butter, flour, and sugar can add a delightful crunch.

How can I make the glaze thicker?

Use less milk or add more powdered sugar to achieve a thicker consistency.

Can I use a different type of milk?

Yes, almond milk or other plant-based milks can be used as a substitute.

What can I serve with this bread?

It pairs well with coffee, tea, or a scoop of vanilla ice cream for dessert.

Can I make muffins instead of a loaf?

Certainly! Divide the batter into muffin tins and bake at 350°F (175°C) for 20-25 minutes.

Conclusion

Country Apple Fritter Bread is a comforting and flavorful treat that brings the essence of fall into your kitchen. Its moist texture, combined with the sweetness of apples and cinnamon, makes it a favorite for many. Whether you're enjoying it with your morning coffee or as an after-dinner dessert, this bread is sure to delight.